Carly Paige, right, an integrative nutrition health coach and chef, along with help from a Kennedy Space Center employee, demonstrates how to make a smoothie during a presentation inside the Training Auditorium on March 5, 2020. The presentation, led by Paige, was offered during the center’s annual Safety and Health Days, which took place March 2 through March 6. Throughout the week, Kennedy employees had the opportunity to attend a variety of presentations – all of which focused on how to maintain a safe and healthy workforce. Paige’s presentation included information on simple swaps that can be made to incorporate healthier habits on a daily basis.