Carly Paige, right, an integrative nutrition health coach and chef, converses with a Kennedy Space Center employee inside the Training Auditorium on March 5, 2020, following a presentation she gave during the center’s annual Safety and Health Days. Taking place March 2 through March 6, Safety and Health Days provides Kennedy employees with a variety of presentations to attend – all of which focus on how to maintain a safe and healthy workforce. Paige’s presentation included information on simple swaps that can be made to incorporate healthier habits on a daily basis.