iss066e114368 (1/15/2022) --- NASA astronaut Mark Vande Hei is picured with the Rhodium Probiotic Challenge samples aboard the International Space Station. The Swinburne Youth Space Innovation Challenge 2021: Microgravity Production of a Probiotic Yoghurt Using Active Bacterial Cultures (Rhodium Probiotic Challenge) investigation tests methods for producing yoghurt in space.
Date January 15, 2022