Protein Manufacturing

For the Protein Manufacturing investigations, examples are shown of alternative meat and dairy products prepared from fungal strain MK7 biomats by Nature’s Fynd. Delicious foods developed by world renown chefs, including Sebastian Canonne, founder of the French Pastry School. Image courtesy of BioServe.

jsc2022e031225 (4/26/2022) --- For the Protein Manufacturing investigations, examples are shown of alternative meat and dairy products prepared from fungal strain MK7 biomats by Nature’s Fynd. Delicious foods developed by world renown chefs, including Sebastian Canonne, founder of the French Pastry School. Image courtesy of BioServe.

Photographer BioServe