Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Chile pepper plants growing in the Advanced Plant Habitat (APH) aboard the International Space Station recently bore fruit. The peppers developed from flowers that bloomed over the past few weeks. Studies of fruit development in microgravity are limited, but overcoming the challenges of growing fruit in microgravity is important to NASA for long-duration missions during which crew members will need good sources of Vitamin C to supplement their diets.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.