STS095-E-5120 (2 Nov. 1998) --- Astronaut Steven W. Lindsey, STS-95 pilot, checks Astroculture notes in the Spacehab facility. The glove box facility can be seen near Lindsey's head. The photo was taken with an electronic still camera (ESC) at 05:18:21 GMT, Nov. 2.

Research with plants in microgravity offers many exciting opportunities to gain new insights and could improve products on Earth ranging from crop production to fragrances and food flavorings. The ASTROCULTURE facility is a lead commercial facility for plant growth and plant research in microgravity and was developed by the Wisconsin Center for Space Automation and Robotics (WSCAR), a NASA Commercial Space Center. On STS-95 it will support research that could help improve crop development leading to plants that are more disease resistant or have a higher yield and provide data on the production of plant essential oils---oils that contain the essence of the plant and provide both fragrance and flavoring. On STS-95, a flowering plant will be grown in ASTROCULTURE and samples taken using a method developed by the industry partner for this investigation. On Earth, the samples will be analyzed by gas chromatography/mass spectrometry and the data used to evaluate both the production of fragrant oils in microgravity and in the development of one or more products. The ASTROCULTURE payload uses these pourous tubes with precise pressure sensing and control for fluid delivery to the plant root tray.

Research with plants in microgravity offers many exciting opportunities to gain new insights and could improve products on Earth ranging from crop production to fragrances and food flavorings. The ASTROCULTURE facility is a lead commercial facility for plant growth and plant research in microgravity and was developed by the Wisconsin Center for Space Automation and Robotics (WSCAR), a NASA Commercial Space Center. On STS-95 it will support research that could help improve crop development leading to plants that are more disease resistant or have a higher yield and provide data on the production of plant essential oils---oils that contain the essence of the plant and provide both fragrance and flavoring. On STS-95, a flowering plant will be grown in ASTROCULTURE and samples taken using a method developed by the industry partner for this investigation. On Earth the samples will be analyzed by gas chromatography/mass spectrometry and the data used to evaluate both the production of fragrant oils in microgravity and in the development of one or more products.

Astronaut Catherine G. Coleman, mission specialist, checks out an Astroculture sample on the mid-deck of the Earth-orbiting Space Shuttle Columbia. Coleman was joined by four other NASA astronauts and two guest researchers for 16 full days of in-space research in support of the United States Microgravity Laboratory (USML-2) mission.

Astroculture is a suite of technologies used to produce and maintain a closed controlled environment for plant growth. The two most recent missions supported growth of potato, dwarf wheat, and mustard plants and provided scientists with the first opportunity to conduct true plant research in space. Light emitting diodes have particular usefulness for plant growth lighting because they emit a much smaller amount of radiant heat than do conventional lighting sources and because they have potential of directing a higher percentage of the emitted light onto plants surfaces. Furthermore, the high output LED's have emissions in the 600-700 nm waveband, which is of highest efficiency for photosynthesis by plants.

This composite image shows soybean plants growing in the Advanced Astroculture experiment aboard the International Space Station during June 11-July 2, 2002. DuPont is partnering with NASA and the Wisconsin Center for Space Automation and Robotics (WCSAR) at the University of Wisconsin-Madison to grow soybeans aboard the Space Station to find out if they have improved oil, protein, carbohydrates or secondary metabolites that could benefit farmers and consumers. Principal Investigators: Dr. Tom Corbin, Pioneer Hi-Bred International Inc., a Dupont Company, with headquarters in Des Moines, Iowa, and Dr. Weijia Zhou, Wisconsin Center for Space Automation and Robotics (WCSAR), University of Wisconsin-Madison.

The first United States Microgravity Laboratory (USML-1) was one of NASA's science and technology programs that provided scientists an opportunity to research various scientific investigations in a weightless environment inside the Spacelab module. It also provided demonstrations of new equipment to help prepare for advanced microgravity research and processing aboard the Space Station. The USML-1 flew in orbit for extended periods, providing greater opportunities for research in materials science, fluid dynamics, biotechnology (crystal growth), and combustion science. This photograph shows astronaut Ken Bowersox conducting the Astroculture experiment in the middeck of the orbiter Columbia. This experiment was to evaluate and find effective ways to supply nutrient solutions for optimizing plant growth and avoid releasing solutions into the crew quarters in microgravity. Since fluids behave differently in microgravity, plant watering systems that operate well on Earth do not function effectively in space. Plants can reduce the costs of providing food, oxygen, and pure water as well as lower the costs of removing carbon dioxide in human space habitats. The Astroculture experiment flew aboard the STS-50 mission in June 1992 and was managed by the Marshall Space Flight Center.

The first United States Microgravity Laboratory (USML-1) was one of NASA's science and technology programs that provided scientists an opportunity to research various scientific investigations in a weightless environment inside the Spacelab module. It also provided demonstrations of new equipment to help prepare for advanced microgravity research and processing aboard the Space Station. The USML-1 flew in orbit for extended periods, providing greater opportunities for research in materials science, fluid dynamics, biotechnology (crystal growth), and combustion science. This is a close-up view of the Astroculture experiment rack in the middeck of the orbiter. The Astroculture experiment was to evaluate and find effective ways to supply nutrient solutions for optimizing plant growth and avoid releasing solutions into the crew quarters in microgravity. Since fluids behave differently in microgravity, plant watering systems that operate well on Earth do not function effectively in space. Plants can reduce the costs of providing food, oxygen, and pure water, as well as lower the costs of removing carbon dioxide in human space habitats. The USML-1 flew aboard the STS-50 mission on June 1992 and was managed by the Marshall Space Flight Center.

Dr. Weijia Zhou, director of the Wisconsin Center for Space Automation and Robotics at the University of Wisconsin-Madison, inspects the Advanced Astroculture(tm) plant growth unit before its first flight last spring. Coating technology is used inside the miniature plant greenhouse to remove ethylene, a chemical produced by plant leaves that can cause plants to mature too quickly. This same coating technology is used in a new anthrax-killing device. The Space Station experiment is managed by the Space Product Development Program at NASA's Marshall Space Flight Center in Huntsville, Ala. DuPont is partnering with NASA and the Wisconsin Center for Space Automation and Robotics (WCSAR) at the University of Wisconsin-Madison to grow soybeans aboard the Space Station to find out if they have improved oil, protein, carbohydrates or secondary metabolites that could benefit farmers and consumers. Principal Investigators: Dr. Tom Corbin, Pioneer Hi-Bred International Inc., a Dupont Company, with headquarters in Des Moines, Iowa, and Dr. Weijia Zhou, Wisconsin Center for Space Automation and Robotics (WCSAR), University of Wisconsin-Madison.

Expedition Five crewmember and flight engineer Peggy Whitson displays the progress of soybeans growing in the Advanced Astroculture (ADVASC) Experiment aboard the International Space Station (ISS). The ADVASC experiment was one of the several new experiments and science facilities delivered to the ISS by Expedition Five aboard the Space Shuttle Orbiter Endeavor STS-111 mission. An agricultural seed company will grow soybeans in the ADVASC hardware to determine whether soybean plants can produce seeds in a microgravity environment. Secondary objectives include determination of the chemical characteristics of the seed in space and any microgravity impact on the plant growth cycle. Station science will also be conducted by the ever-present ground crew, with a new cadre of controllers for Expedition Five in the ISS Payload Operations Control Center (POCC) at NASA's Marshall Space Flight Center in Huntsville, Alabama. Controllers work in three shifts around the clock, 7 days a week, in the POCC, the world's primary science command post for the Space Station. The POCC links Earth-bound researchers around the world with their experiments and crew aboard the Space Station.

This is a photo of soybeans growing in the Advanced Astroculture (ADVASC) Experiment aboard the International Space Station (ISS). The ADVASC experiment was one of the several new experiments and science facilities delivered to the ISS by Expedition Five aboard the Space Shuttle Orbiter Endeavor STS-111 mission. An agricultural seed company will grow soybeans in the ADVASC hardware to determine whether soybean plants can produce seeds in a microgravity environment. Secondary objectives include determination of the chemical characteristics of the seed in space and any microgravity impact on the plant growth cycle. Station science will also be conducted by the ever-present ground crew, with a new cadre of controllers for Expedition Five in the ISS Payload Operations Control Center (POCC) at NASA's Marshall Space Flight Center in Huntsville, Alabama. Controllers work in three shifts around the clock, 7 days a week, in the POCC, the world's primary science command post for the Space Station. The POCC links Earth-bound researchers around the world with their experiments and crew aboard the Space Station.

iss005e06720 (7/4/2002) --- Front view of Express Rack 4 in the U.S. Laboratory / Destiny taken during Expedition Five. Visible in the rack are the following items: Single-Locker Thermal Enclosure System (STES) Muffler, Advanced Astroculture Growth Chamber (ADVASC-GC), Advanced Astroculture Support System (ADVASC-SS). And Space Acceleration and Measurement System (SAMS) II.

ISS005-E-07209 (10 July 2002) --- Astronaut Peggy A. Whitson, Expedition Five NASA ISS science officer, holds the Advanced Astroculture soybean plant growth experiment in the Destiny laboratory on the International Space Station (ISS).

ISS005-E-07206 (10 July 2002) --- A close-up view of the Advanced Astroculture soybean plant growth experiment in the Destiny laboratory on the International Space Station (ISS).

ISS005-E-08001 (18 July 2002) --- Astronaut Peggy A. Whitson, Expedition Five flight engineer, works with the Advanced Astroculture soybean plant growth experiment in the Destiny laboratory on the International Space Station (ISS).

ISS005-E-07212 (10 July 2002) --- NASA Astronaut Peggy Whitson, Expedition 5 International Space Station (ISS) science officer, looks at the Advanced Astroculture (ADVASC) Soybean plant growth experiment as part of Expediting the Process of Experiments to the Space Station (EXPRESS) Rack 4 located in the U.S. Laboratory Destiny.

SPD representative Steve Lambing shows the PentaPure water purification unit to some EAA visitors. The Microgravity Research and the Space Product Development Programs joined with the Johnson Space Center (JSC) for a first time ever ISS/Microgravity Research space-focused exhibit at Oshkosh AirVenture'99 from July 28-August 3, 1999. The Space Product Development (SPD) display included the STS-95 ASTROCULTURE training hardware used by John Glenn and his crewmates, a PentaPure water purfication system, and a Ford engine block.

STS073-356-029 (20 October - 5 November 1995) --- Astronaut Catherine G. Coleman, STS-73 mission specialist, checks out an Astroculture sample on the middeck of the Earth-orbiting Space Shuttle Columbia. Coleman was joined by four other NASA astronauts and two guest researchers for 16 full days of in-space research in support of the United States Microgravity Laboratory (USML-2) mission.

STS050-25-024 (25 June-9 July 1992) --- Astronauts Richard N. Richards and Bonnie J. Dunbar, momentarily on leave from the United States Microgravity Laboratory (USML-1) science module, share a meal on the middeck of the Earth-orbiting Space Shuttle Columbia. Richards is mission commander, and Dunbar is payload commander on the record-setting 14-day mission. Near Richards' head is the Astroculture experiment.

Astroculture is a suite of technologies used to produce and maintain a closed controlled environment for plant growth. The two most recent missions supported growth of potato, dwarf wheat, and mustard plants, and provided scientists with the first opportunity to conduct true plant research in space. Light emitting diodes have particular usefulness for plant growth lighting because they emit a much smaller amount of radiant heat than do conventional lighting sources and because they have potential of directing a higher percentage of the emitted light onto plants surfaces. Furthermore, the high output LED's have emissions in the 600-700 nm waveband, which is of highest efficiency for photosynthesis by plants.

A special lighting technology was developed for space-based commercial plant growth research on NASA's Space Shuttle. Surgeons have used this technology to treat brain cancer on Earth, in two successful operations. The treatment technique, called Photodynamic Therapy, requires the surgeon to use tiny, pinhead-size Light Emitting Diodes (LEDs) (a source that releases long wavelengths of light ) to activate light-sensitive, tumor-treating drugs. "A young woman operated on in May 1999 has fully recovered with no complications and no evidence of the tumor coming back," said Dr. Harry Whelan, a pediatric neurologist at the Medical Hospital of Wisconsin in Milwaukee. Laser light has been used for this type of surgery in the past, but the LED light illuminates through all nearby tissues, reaching parts of a tumor that shorter wavelengths of laser light carnot. The new probe is safer because the longer wavelengths of light are cooler than the shorter wavelengths of laser light, making the LED less likely to injure normal brain tissue near the tumor. It can be used for hours at a time while still remaining cool to the touch. The LED light source is compact, about the size of a briefcase, and can be purchased for a fraction of the cost of a laser. The LEDs, developed and managed by NASA's Marshall Space Flight Center, have been used on seven Space Shuttle flights inside the Microgravity Astroculture Facility. This technology has also been successfully used to further commercial research in crop growth.