Food packages of beef and gravy fully reconstituted and ready to eat. An astronaut would squeeze food through opening at right side of package. Water gun is used to reconstitute dehydrated food. Scissors are used to open packages. This is the type of space food which will be used on the Gemini-Titan 4 spaceflight. MSC, Houston, TX *S65-24895 thru S65-24899

1990 Group 13 Astronaut Candidates (ASCANs) (left to right) Bernard J. Harris, Jr, Susan J. Helms, and William S. McArthur, Jr open dehydrated food packages during wilderness survival training at Fairchild Air Force Base (AFB) in Spokane, Washington. The training was conducted in the mountain forests of Washington from 08-26-90 through 08-30-90.

S65-10971 (March 1965 ) --- Food packets for use on the Gemini-3 flight including dehydrated beef pot roast, bacon and egg bites, toasted bread cubes, orange juice and a wet wipe. Water is being inserted into the pouch of dehydrated food.

S62-08744 (1962) --- Mechanism for connecting water dispensor to dehydrated food containers to facilitate rehydration used by Mercury astronauts. Photo credit: NASA

Food packages for use on the Gemini-Titan 4 (GT-4) flight. Packages include beef and gravy, peaches, strawberry cereal cubes and beef sandwiches. A water gun is used to reconstitute the dehydrated food. MSC, HOUSTON, TX CN

S62-08742 (1962) --- Food kit used by Mercury astronauts. Some is dehydrated and needs water, other packets are ready to eat. Size is measured relative to a ruler. Included are packets of mushroom soup, orange-grapefruit juice, cocoa beverage, pineapple juice, chicken with gravy, pears, strawberries, beef and vegetables and other assorted food containers. Photo credit: NASA

S62-08743 (1962) --- Food kit used by Mercury astronauts. Some is dehydrated and needs water, other packets are ready to eat. Size is measured relative to a ruler. Included are packets of mushroom soup, orange-grapefruit juice, cocoa beverage, pineapple juice, chicken with gravy, pears, strawberries, beef and vegetables and other assorted food containers. Photo credit: NASA

iss065e096320 (6/11/2021) --- A view of the SmoothISS Nanolab in the Cupola window aboard the International space Station (ISS). Space Food for Bone Health: Vitamin D Fortified Camel Milk with Dates Smoothie (SmoothISS) tests microgravity’s effects on the sensory, nutritional, and microbial properties of a smoothie drink made from dehydrated camel’s milk, dates, and vitamin D.

iss065e096031 (6/11/2021) --- A view of the SmoothISS Nanolab in the Cupola window aboard the International space Station (ISS). Space Food for Bone Health: Vitamin D Fortified Camel Milk with Dates Smoothie (SmoothISS) tests microgravity’s effects on the sensory, nutritional, and microbial properties of a smoothie drink made from dehydrated camel’s milk, dates, and vitamin D.

iss065e096305 (6/11/2021) --- A view of the SmoothISS Nanolab in the Cupola window aboard the International space Station (ISS). Space Food for Bone Health: Vitamin D Fortified Camel Milk with Dates Smoothie (SmoothISS) tests microgravity’s effects on the sensory, nutritional, and microbial properties of a smoothie drink made from dehydrated camel’s milk, dates, and vitamin D.

STS009-05-0153 (28 Nov. - 8 Dec. 1983) --- Though STS-9 was the space shuttle Columbia's sixth spaceflight, it was the first opportunity for an onboard galley, some of the results of which are shown in this 35mm scene on the flight deck. The metal tray makes for easy preparation and serving of in-space meals for crew members. This crewman is seated at the pilot's station on the flight deck. The actual galley is located in the middeck. Photo credit: NASA

S65-61653 (1 Dec. 1965) --- Complete food supply for the two-man crew of the National Aeronautics and Space Administration's Gemini-7 spaceflight as it appears prior to stowage in the spacecraft. The food packages are tied in sequence for 28-manned days or a complete supply for two men for a 14-day mission. Photo credit: NASA

S82-28912 (March 1982) --- This picture, photographed with a 35mm camera operated by astronaut Jack R. Lousma, STS-3 commander, shows astronaut C. Gordon Fullerton, crew pilot, busy with mealtime preparations aboard the Earth-orbiting Columbia. The astronaut has positioned himself in the corner of the middeck area. Fullerton holds a beverage in his right hand in an accordion-like squeeze dispenser. Many packages of pre-packaged dehydrated foods and other meal items can be seen in the photo. Many are fastened to the locker doors and to trays in the locker doors by velcro. Reminiscent of STS-2 days, a portrait of George W. S. Abbey, director of flight operations at JSC, is at left edge. Photo credit: NASA

STS028-13-013 (August 1989) --- Astronaut Mark N. Brown, STS-28 mission specialist, assembles various components of a meal at the stowage locker area of Columbia's middeck, as James C. Adamson, mission specialist, looks on.