AS17-163-24129 (7-19 Dec. 1972) --- A fellow crewman took this photograph of astronaut Eugene A. Cernan eating a meal under weightlessness conditions of space during the final lunar landing mission in NASA's Apollo program. Also, aboard the Apollo 17 spacecraft were astronaut Ronald E. Evans, command module pilot, and scientist-astronaut Harrison H. "Jack" Schmitt, lunar module pilot. Cernan was the mission commander.
Astronaut Eugene Cernan eating a meal aboard Apollo 17 spacecraft
This stellar object is called Spitzer 073425.3-465409, as seen by NASA Wide-field Infrared Survey Explorer; the cloud CG4 might be imagined as a cosmic alligator eating its way across the sky.
Cosmic Alligator Eats its Way through the Sky
ISS034-E-005218 (21 Nov. 2012) --- Russian cosmonaut Oleg Novitskiy, Expedition 34 flight engineer, eats a snack near the galley in the Zvezda Service Module of the International Space Station.
Novitskiy eats snack in the SM
STS043-02-020 (2-11 Aug. 1991) --- Astronaut Michael A. Baker, STS-43 pilot, seated at the forward flight deck pilot station controls of the Space Shuttle Atlantis, eats a free-floating peanut butter and jelly sandwich while holding a carrot. Surrounding Baker are procedural checklists, control panels, and windows. A lemonade drink bag is velcroed to overhead panel.
STS-43 Pilot Baker eats a sandwich on OV-104's forward flight deck
S131-E-010080 (14 April 2010) --- Japan Aerospace Exploration Agency (JAXA) astronaut Naoko Yamazaki, STS-131 mission specialist, eats a snack in the Kibo laboratory of the International Space Station while space shuttle Discovery remains docked with the station.
Yamazaki eats in JEM
ISS005-E-16329 (4 October 2002) --- Cosmonaut Valery G. Korzun, Expedition Five mission commander, prepares to eat a meal in the Zvezda Service Module on the International Space Station (ISS). Korzun represents Rosaviakosmos.
Korzun eating in the SM during Expedition Five on the ISS
ISS007-E-14285 (1 September 2003) --- Astronaut Edward T. Lu, Expedition 7 NASA ISS science officer and flight engineer, eats a meal in the Zvezda Service Module on the International Space Station (ISS).
Expedition Seven Lu eating in Zvezda Service module
ISS006-E-50611 (28 April 2003) --- Astronaut Edward T. Lu, Expedition Seven NASA ISS science officer and flight engineer, prepares to eat a meal in the Zvezda Service Module on the International Space Station (ISS).
Edward T. Lu prepares to eat a meal in the SM
S121-E-05208 (5 July 2006) --- Astronaut Piers J. Sellers, STS-121 mission specialist, eats breakfast on the middeck of the Space Shuttle Discovery.
Sellers eats from a food container in the MDK during STS-121
S73-31705 (1 Aug. 1973) --- The three Skylab 3 crewmen are shown eating in the Orbital Workshop (OWS) wardroom of the Skylab space station in Earth orbit, in this photographic reproduction taken from a television transmission made by a color TV camera aboard the OWS. Astronaut Alan L. Bean (right), commander, illustrates eating under zero-gravity conditions upsidedown. The two other crewmen are scientist-astronaut Owen K. Garriott (left), science pilot; and astronaut Jack R. Lousma, pilot. Photo credit: NASA
Skylab 3 crewmen shown eating in Orbital Workshop wardroom
S62-00966 (20 Feb. 1962) --- Astronaut John H. Glenn Jr. (center) eats breakfast the morning of the launch of his Mercury-Atlas 6 (MA-6)spacecraft. Dr. William K. Douglas is at right. Photo credit: NASA
Astronaut John Glenn at preflight breakfast
ISS017-E-012548 (28 July 2008) --- NASA astronaut Greg Chamitoff, Expedition 17 flight engineer, prepares to eat a meal near the galley in the Zvezda Service Module of the International Space Station.
Chamitoff prepares to eat a meal in the SM during Expedition 17
ISS010-E-16610 (6 February 2005) --- Astronaut Leroy Chiao, Expedition 10 commander and NASA ISS science officer, eats a meal in the Zvezda Service Module of the International Space Station (ISS).
Chiao eats meal in the SM taken during Expedition 10
51D-9089 (S23-9089) (12 April 1985) --- The Space Shuttle mission 51-D crewmembers gather to eat breakfast  prior to leaving for the launch pad to climb aboard Discovery for liftoff.  From left to right Rhea Seddon, Donald E. Williams, Charles D. Walker, Karol J. Bobko, Jeffrey A. Hoffman, S. David Griggs and U.S. Sen. E.J. (Jake) Garn discuss phases of the upcoming flight.  Desert for the yet-to-be served breakfast is the pictured decorate 51-D cake.
STS 51-D crewmembers gather to eat breakfast
STS005-45-1821 (11-16 Nov. 1982) --- Astronaut William B. Lenoir, STS-5 mission specialist, takes a break to eat his meal on the space shuttle Columbia. Wet trash stowage bags float freely around him and a fire extinguisher hangs on the wall in front of him. Photo credit: NASA
Mission specialist Lenoir takes break to eat his meal
ISS012-E-22732 (24 Oct. 2005) --- Astronaut Williams S. (Bill) McArthur Jr. (right), Expedition 12 commander and NASA space station science officer, and cosmonaut Valery I. Tokarev, flight engineer representing Russia's Federal Space Agency, eat a meal in the Zvezda Service Module of the International Space Station.
McArthur and Tokarev eat a meal at the galley during Expedition 12
STS110-E-5028 (8 April 2002) --- Astronauts Michael J. Bloomfield (right) and Ellen Ochoa, STS-110 mission commander and mission specialist, respectively, eat a meal on the mid deck of the Space Shuttle Atlantis. The image was taken with a digital still camera.
MS Ochoa and Commander Bloomfield eat on the middeck of Atlantis during STS-110
ISS003-E-08151 (22 November 2001) --- Astronaut Frank L. Culbertson (left), Expedition 3 mission commander, and cosmonaut Vladimir N. Dezhurov, flight engineer representing Rosaviakosmos, eat a Thanksgiving meal in the Zvezda Service Module on the International Space Station (ISS).
Dezhurov and Culbertson eat a Thanksgiving meal in Zvezda during Expedition Three
ISS003-E-08146 (22 November 2001) --- Cosmonauts Vladimir N. Dezhurov (left) and Mikhail Tyurin, both Expedition 3 flight engineers representing Rosaviakosmos, eat a Thanksgiving meal in the Zvezda Service Module on the International Space Station (ISS).
Tyurin and Dezhurov eat a Thanksgiving meal in Zvezda during Expedition Three
ISS003-E-08147 (22 November 2001) --- Cosmonaut Mikhail Tyurin (left), Expedition 3 flight engineer, and astronaut Frank L. Culbertson, mission commander, eat a Thanksgiving meal in the Zvezda Service Module on the International Space Station (ISS). Tyurin represents Rosaviakosmos.
Tyurin and Culbertson eat a Thanksgiving meal in Zvezda during Expedition Three
STS034-S-021 (18 Oct 1989) --- The traditional light pre-launch breakfast greets the five astronaut crew-members for NASA's STS-34 mission in the Operations and Checkout Facility at Kennedy Space Center (KSC).  From the left are Astronauts Donald E. Williams, mission commander; Franklin R. Chang-Diaz, Shannon W. Lucid and Ellen S. Baker, all mission specialists; and Michael J. McCulley, pilot. A pumpkin converted into a Jack-o-lantern adds a seasonal touch to the table.
STS-34 Atlantis, OV-104, crew eats preflight breakfast at KSC O&C Bldg
STS026-06-018 (29 Sept. - 3 Oct. 1988) --- Astronaut John M. Lounge, STS-26 mission specialist (MS), using a beverage container, experiments with microgravity as Commander Frederick H. Hauck (left) and MS David C. Hilmers (right) look on. Lounge freefloats as he closes in on a sphere of the red liquid drifting in front of his mouth. Hauck holds a spoon while sipping from a beverage container as he balances a meal tray assembly on his thighs. Hilmers, partially blocked by the open airlock hatch and holding a spoon and a can of food, pauses to watch the experiment. Automated Directional Solidification Furnace (ADSF) and forward middeck lockers appear on Lounge's right.
STS-26 crewmembers experiment with microgravity and eat on middeck
STS026-03-019 (3 Oct 1988) --- STS-26 Commander Frederick H. Hauck (center) reviews lengthy text and graphics system (TAGS) printout as it drifts across the middeck while his fellow crewmembers (left to right) Mission Specialist (MS) David C. Hilmers, MS George D. Nelson, and Pilot Richard O. Covey eat various snack items. The open airlock hatch and the sleep restraints on the starboard wall are visible in the background.
STS-26 crewmembers eat on middeck as TAGS printout drifts among them
STS006-06-456 (4-9 April 1983) --- Astronaut Paul J. Weitz, STS-6 commander, points out an item in the crew activity plan (CAP) to astronaut Donald H. Peterson as the mission specialist uses a spoon to eat a meal aboard the Earth-orbiting space shuttle Challenger. The two are on the middeck. They are wearing the shirt and trouser portions of the blue cotton multi-piece constant wear garments. This frame was photographed with a 35mm camera. Photo credit: NASA
MS Peterson eats while reviewing procedures with Commander Weitz on middeck
STS047-31-009 (12-20 Sept 1992) --- Two NASA astronauts prepare to try their hand at a new method of eating an in-space meal as chopsticks are called upon by a third crew member.  Pictured left to right, are Curtis L. Brown, Jr., pilot; payload specialist Mamoru Mohri representing Japan's National Space Development Agency (NASDA); and Robert L. Gibson, mission commander.  Several months of training, as well as the eight-days of sharing research on the Spacelab-J mission, allowed the astronauts and payload specialist to learn a great deal about the two cultures.
STS-47 crewmembers eat on OV-105's middeck using chopsticks
S122-E-006262 (8 Feb. 2008) --- Astronaut Steve Frick, STS-122 commander, eats a snack on the middeck of Space Shuttle Atlantis.
Frick on MDDK during STS-122
S122-E-006259 (8 Feb. 2008) --- Astronaut Steve Frick, STS-122 commander, prepares to eat a snack on the middeck of Space Shuttle Atlantis.
Frick on MDDK during STS-122
iss068e008036 (Oct. 4, 2022) --- NASA astronaut and Expedition 68 Flight Engineer Jessica Watkins is pictured eating a meal aboard the International Space Station.
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S62-08745 (1962) --- Group packets of ready to eat space food, with size being measured by a ruler, used by Mercury astronauts. Photo credit: NASA
Survival Kit - Food Kit
iss051e029147 (4/29/2017) --- Russian Cosmonaut Fyodor Yurchikhin prepares to eat some of the Chinese cabbage that was grown in the Veggie Plant Growth facility as part of the Veg-03 investigation. Credits: NASA
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ISS008-E-06697 (1 December 2003) --- Cosmonaut Alexander Y. Kaleri, Expedition 8 flight engineer representing Rosaviakosmos, eats a meal in the Zvezda Service Module on the International Space Station (ISS).
Kaleri prepares a meal in the galley area of the SM during Expedition 8
S129-E-007881 (23 Nov. 2009) --- Astronaut Jeffrey Williams, Expedition 21 flight engineer, prepares to eat a snack on the middeck of space shuttle Atlantis (STS-129) while docked with the International Space Station.
Expedition 21 FE-5 Williams is pictured on the Atlantis Flight Deck during Joint Operations
ISS018-E-025501 (1 Feb. 2009) --- Astronaut Sandra Magnus, Expedition 18 flight engineer, prepares to eat a meal at the galley in the Zvezda Service Module of the International Space Station.
ISS Expedition 18 Food Preparation in Service Module (SM)
S121-E-05879 (6 July 2006) --- Astronaut Steven W. Lindsey, STS-121 commander, holds a tortilla as he prepares to eat a meal on the middeck of the Space Shuttle Discovery.
Lindsey holds a tortilla he is preparing on the MDK during STS-121
S125-E-012353 (19 May 2009) --- Astronaut John Grunsfeld, STS-125 mission specialist, eats a meal on the middeck of the Earth-orbiting Space Shuttle Atlantis.
STS-125 MS3 John Grunsfeld enjoys a meal in the Middeck
S124-E-005646 (2 June 2008) --- Astronaut Ken Ham, STS-124 pilot, eats a snack at the galley on the middeck of Space Shuttle Discovery during flight day three activities.
Ham on middeck
ISS022-E-036286 (21 Jan. 2010) --- NASA astronaut T.J. Creamer, Expedition 22 flight engineer, eats a meal near the galley in the Unity node of the International Space Station.
Creamer in the Node 1 during Expedition 22
ISS037-E-005745 (2 Oct. 2013) --- NASA astronaut Karen Nyberg, Expedition 37 flight engineer, prepares to eat a snack in the Unity node of the International Space Station.
Nyberg in Node 1
S114-E-6569 (2 August 2005) --- Astronaut James M. Kelly, STS-114 pilot, eats a meal on the middeck of the Space Shuttle Discovery while docked to the international space station.
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ISS018-E-038072 (4 March 2009) --- Cosmonaut Yury Lonchakov, Expedition 18 flight engineer, eats a meal near the galley in the Zvezda Service Module of the International Space Station.
Food Preparation in the Service Module (SM)
ISS007-E-14837 (12 September 2003) --- Astronaut Edward T. Lu, Expedition 7 NASA ISS science officer and flight engineer, uses chopsticks to eat in the Zvezda Service Module on the International Space Station (ISS).
Expedition Seven Lu in Zvezda with snack
ISS023-E-051425 (25 May 2010) --- NASA astronaut T.J. Creamer, Expedition 23 flight engineer, eats a snack at the galley in the Unity node of the International Space Station.
Creamer prepares a Meal in Node 1
S119-E-006385 (17 March 2009) --- Astronaut Richard Arnold, STS-119 mission specialist, prepares to eat a snack near the galley on the middeck of Space Shuttle Discovery.
Arnold on Middeck (MDDK) with Food
ISS007-E-07832 (21 June 2003) --- Astronaut Edward T. Lu, Expedition 7 NASA ISS science officer and flight engineer, eats a meal in the Zvezda Service Module on the International Space Station (ISS).
Expedition Seven Science Officer Lu with food packets in Zvezda module
S119-E-008453 (25 March 2009) --- Astronaut Tony Antonelli, STS-119 pilot, watches a spoonful of food float freely while eating a meal on the flight deck of Space Shuttle Discovery.
Antonelli with Food packet on AFT Flight Deck (FD)
S124-E-005472 (1 June 2008) --- Japan Aerospace Exploration Agency (JAXA) astronaut Akihiko Hoshide, STS-124 mission specialist, prepares to eat a meal at the galley on the middeck of Space Shuttle Discovery.
Hoshide on Middeck
ISS018-E-015340 (25 Dec. 2008) --- Astronaut Sandra Magnus, Expedition 18 flight engineer, prepares to eat a Christmas meal at the galley in the Zvezda Service Module of the International Space Station.
ISS Expedition 18 Christmas Dinner Prep
ISS007-E-07829 (21 June 2003) --- Astronaut Edward T. Lu, Expedition 7 NASA ISS science officer and flight engineer, prepares to eat a meal in the Zvezda Service Module on the International Space Station (ISS).
Expedition Seven Science Officer Lu slices tomatoes in Zvezda module
S119-E-006924 (21 March 2009) --- Astronaut John Phillips, STS-119 mission specialist, prepares to eat a meal near the galley on the middeck of Space Shuttle Discovery while docked with the International Space Station.
Phillips with Food Stowage on Middeck (MDDK)
ISS026-E-017006 (8 Jan. 2011) --- NASA astronaut Catherine (Cady) Coleman, Expedition 26 flight engineer, prepares to eat a snack in the Columbus laboratory of the International Space Station.
Coleman in the Columbus Module during Expedition 26
ISS018-E-018430 (7 Jan. 2009) --- Astronaut Sandra Magnus, Expedition 18 flight engineer, prepares to eat a meal at the galley in the Zvezda Service Module of the International Space Station.
Magnus Food Prep in Service Module (SM)
Candid views of the STS-41C crew preparing and eating food on the middeck include : Mission pilot Francis R. (Dick) Scobee goes bobbing for a morsel of food from his position on the middeck near the galley.
Candid views of STS-41C crew preparing food on middeck
ISS026-E-022563 (27 Dec. 2010) --- European Space Agency astronaut Paolo Nespoli, Expedition 26 flight engineer, eats a snack in the Unity node of the International Space Station.
Nespoli enjoys meal in the Node 1
ISS032-E-011884 (5 Aug. 2012) --- NASA astronaut Sunita Williams, Expedition 32 flight engineer, prepares to eat a snack near the galley in the Unity node of the International Space Station.
Expedition 32 FE Williams in Node 1
ISS036-E-018125 (13 July 2013) --- NASA astronaut Karen Nyberg, Expedition 36 flight engineer, eats a meal at the galley in the Unity node of the International Space Station.
Meal in the Node 1 module
ISS023-E-024099 (16 April 2010) --- NASA astronaut Rick Mastracchio, STS-131 mission specialist, prepares to eat a snack at the galley on the middeck of space shuttle Discovery while docked with the International Space Station.
Mastracchio on Discovery MDDK
ISS018-E-025520 (1 Feb. 2009) --- Astronaut Sandra Magnus, Expedition 18 flight engineer, uses a communication system while preparing to eat a meal at the galley in the Zvezda Service Module of the International Space Station.
ISS Expedition 18 Food Preparation in Service Module (SM)
ISS047e044913 (04/05/2016) ---Expedition 47 crew members Tim Kopra (left), Jeff Williams (center) Tim Peake (right) are seen eating dinner inside the Unity module aboard the International Space Station.
Expedition 47 Crewmembers during Meal
ISS029-E-037421 (2 Nov. 2011) --- Japan Aerospace Exploration Agency astronaut Satoshi Furukawa, Expedition 29 flight engineer, enjoys eating a fresh apple in the Unity node of the International Space Station.
Furukawa with apple
ISS022-E-036283 (21 Jan. 2010) --- NASA astronaut T.J. Creamer, Expedition 22 flight engineer, eats a meal near the galley in the Unity node of the International Space Station.
Creamer in the Node 1 during Expedition 22
ISS014-E-08336 (27 Nov. 2006) --- European Space Agency (ESA) astronaut Thomas Reiter, Expedition 14 flight engineer, prepares to eat a meal at the galley in the Zvezda Service Module of the International Space Station.
Reiter with food cans in galley area of Zvezda Service module
ISS040-E-123640 (7 Sept. 2014) --- NASA astronaut Steve Swanson, Expedition 40 commander, eats a citrus fruit salad in the Unity node of the International Space Station.
Swanson in Node 1
S119-E-006914 (21 March 2009) --- Astronaut Tony Antonelli, STS-119 pilot, prepares to eat a meal near the galley on the middeck of Space Shuttle Discovery while docked with the International Space Station.
Antonelli works with Food Stowage on Middeck (MDDK)
ISS018-E-038073 (4 March 2009) --- Astronaut Sandra Magnus, Expedition 18 flight engineer, eats a meal in the Zvezda Service Module of the International Space Station.
Food Preparation in the Service Module (SM)
ISS032-E-019031 (15 Aug. 2012) --- Various food items are featured in this image as an Expedition 32 crew member (mostly out of frame) prepares to eat a meal in the Unity node of the International Space Station.
Food packets
S124-E-005477 (1 June 2008) --- Japan Aerospace Exploration Agency (JAXA) astronaut Akihiko Hoshide, STS-124 mission specialist, prepares to eat a meal at the galley on the middeck of Space Shuttle Discovery.
Hoshide on Middeck
ISS029-E-037417 (2 Nov. 2011) --- Japan Aerospace Exploration Agency astronaut Satoshi Furukawa, Expedition 29 flight engineer, enjoys eating a fresh apple in the Unity node of the International Space Station.
Furukawa with apple
S129-E-006271 (17 Nov. 2009) --- Astronaut Charles O. Hobaugh, STS-129 commander, eats a snack on the middeck of Space Shuttle Atlantis during flight day two activities.
View of CDR Hobaugh posing for a photo on the MDDK
STS112-E-05023 (8 October 2002) --- Astronaut Sandra H. Magnus, STS-112 mission specialist, prepares to eat a meal on the aft flight deck of the Space Shuttle Atlantis.
MS Magnus with foot and utensils on flight deck
S125-E-006592 (12 May 2009) --- Astronauts Megan McArthur, Mike Massimino (center) and Andrew Feustel, all STS-125 mission specialists, prepare to eat a meal on the middeck of the Earth-orbiting Space Shuttle Atlantis.
Crew Members enjoy a meal on the Shuttle Atlantis Middeck
ISS036-E-018120 (13 July 2013) --- NASA astronaut Karen Nyberg, Expedition 36 flight engineer, eats a meal at the galley in the Unity node of the International Space Station.
Meal in the Node 1 module
S131-E-007193 (6 April 2010) --- NASA astronaut James P. Dutton Jr., STS-131 pilot, eats snack on the middeck of space shuttle Discovery during flight day two activities.
James Dutton on Middeck
ISS016-E-011297 (15 Nov. 2007) --- Astronaut Peggy A. Whitson, Expedition 16 commander, prepares a meal at the galley in the Zvezda Service Module of the International Space Station.
Whitson eats a meal in the SM
Scientists on NASA's New Horizons mission have discovered what looks like a giant bite-mark on the planet's surface.  In this image, north is up. The southern portion of the left inset above shows the cratered plateau uplands informally named Vega Terra (note that all feature names are informal). This terrain is separated from the young, nearly uncratered, mottled plains of Piri Planitia in the center of the image by a generally north-facing jagged scarp called Piri Rupes. The scarp breaks up into isolated mesas in several places. Cutting diagonally across Piri Planitia is the long extensional fault of Inanna Fossa, which stretches eastward 370 miles (600 kilometers) from here to the western edge of the great nitrogen ice plains of Sputnik Planum.  Compositional data from the New Horizons spacecraft's Ralph/Linear Etalon Imaging Spectral Array (LEISA) instrument, shown in the right inset, indicate that the plateau uplands south of Piri Rupes are rich in methane ice (shown in false color as purple). Scientists speculate that sublimation of methane may be causing the plateau material to erode along the face of the scarp cliffs, causing them to retreat south and leave the plains of Piri Planitia in their wake. Compositional data also show that the surface of Piri Planitia is more enriched in water ice (shown in false color as blue) than the plateau uplands, which may indicate that Piri Planitia's surface is made of water ice bedrock, on top of which the layer of retreating methane ice had been sitting. Because the surface of Pluto is so cold, the water ice behaves like rock and is immobile. The light/dark mottled pattern of Piri Planitia in the left inset is reflected in the composition map, with the lighter areas corresponding to areas richer in methane – these may be remnants of methane that have not yet sublimated away entirely.  The inset at left shows about 650 feet (200 meters) per pixel; the image measures approximately 280 miles (450 kilometers) long by 255 miles (410 kilometers) wide. It was obtained by New Horizons at a range of approximately 21,100 miles (33,900 kilometers) from Pluto, about 45 minutes before the spacecraft's closest approach to Pluto on July 14, 2015.The LEISA data at right was gathered when the spacecraft was about 29,000 miles (47,000 kilometers) from Pluto; best resolution is 1.7 miles (2.7 kilometers) per pixel.   http://photojournal.jpl.nasa.gov/catalog/PIA20531
What Eating at Pluto?
S131-E-008742 (11 April 2010) --- NASA astronaut Rick Mastracchio, STS-131 mission specialist, is pictured near a spoon and food package floating freely on the middeck of space shuttle Discovery while docked with the International Space Station.
Mastracchio eats on MDDK
STS050-25-024 (25 June-9 July 1992) --- Astronauts Richard N. Richards and Bonnie J. Dunbar, momentarily on leave from the United States Microgravity Laboratory (USML-1) science module, share a meal on the middeck of the Earth-orbiting Space Shuttle Columbia. Richards is mission commander, and Dunbar is payload commander on the record-setting 14-day mission.  Near Richards' head is the Astroculture experiment.
Crewmembers eating in the mid deck.
STS003-26-260 (26 March 1982) --- From mid-air, astronaut C. Gordon Fullerton, STS-3 pilot, grabs a bite of cereal which he had just spooned from a plastic food container on the space shuttle Columbia's middeck.  Fullerton, pilot for three Approach and Landing Tests (ALT) with the space shuttle Enterprise, was making his first true spaceflight and had never before experienced microgravity. Astronaut Jack R. Lousma, mission commander, exposed this frame with a 35mm camera. Photo credit: NASA
Pilot Fullerton eats on middeck
S131-E-008741 (11 April 2010) --- NASA astronaut Clayton Anderson, STS-131 mission specialist, is pictured on the middeck of space shuttle Discovery while docked with the International Space Station.
Anderson eats on MDDK
STS005-15-588 (13 Nov. 1982) --- Astronaut Robert F. Overmyer, STS-5 pilot, enjoys a meal from a jury-rigged set-up in the middeck area of the Earth-orbiting space shuttle Columbia.  He wears a T-shirt and the trouser portion of a multi-piece constant wear garment. His feet are positioned in recently-rigged foot restraints to avoid involuntary movement in the micro-gravity environment of space.   Behind Overmyer are components of the suit, including helmet, worn during landing and takeoff for shuttle flights. The trousers he is presently wearing are part of that attire. Photo credit: NASA
Pilot Overmyer eats on middeck
KENNEDY SPACE CENTER, FLA. -- A large alligator attacks and eats a smaller one in a natural display of cannibalism. Although this event has been observed infrequently by Kennedy Space Center's staff photographers, it is common feeding behavior among the wild alligator population on the space center. Alligators are carnivorous and will eat any living thing that crosses their paths and is small enough for them to kill. For this reason, it is dangerous to feed wild alligators, and in Florida, it is also illegal. The Merritt Island National Wildlife Refuge, which is operated by the U.S. Fish and Wildlife Service, is located on Kennedy Space Center property.
KSC-98pc770
KENNEDY SPACE CENTER, FLA. -- A large alligator attacks and eats a smaller one in a natural display of cannibalism. Although this event has been observed infrequently by Kennedy Space Center's staff photographers, it is common feeding behavior among the wild alligator population on the space center. Alligators are carnivorous and will eat any living thing that crosses their paths and is small enough for them to kill. For this reason, it is dangerous to feed wild alligators, and in Florida, it is also illegal. The Merritt Island National Wildlife Refuge, which is operated by the U.S. Fish and Wildlife Service, is located on Kennedy Space Center property.
KSC-98pc769
KENNEDY SPACE CENTER, FLA. -- A large alligator attacks and eats a smaller one in a natural display of cannibalism. Although this event has been observed infrequently by Kennedy Space Center's staff photographers, it is common feeding behavior among the wild alligator population on the space center. Alligators are carnivorous and will eat any living thing that crosses their paths and is small enough for them to kill. For this reason, it is dangerous to feed wild alligators, and in Florida, it is also illegal. The Merritt Island National Wildlife Refuge, which is operated by the U.S. Fish and Wildlife Service, is located on Kennedy Space Center property.
KSC-98pc773
KENNEDY SPACE CENTER, FLA. -- A large alligator attacks and eats a smaller one in a natural display of cannibalism. Although this event has been observed infrequently by Kennedy Space Center's staff photographers, it is common feeding behavior among the wild alligator population on the space center. Alligators are carnivorous and will eat any living thing that crosses their paths and is small enough for them to kill. For this reason, it is dangerous to feed wild alligators, and in Florida, it is also illegal. The Merritt Island National Wildlife Refuge, which is operated by the U.S. Fish and Wildlife Service, is located on Kennedy Space Center property.
KSC-98pc771
KENNEDY SPACE CENTER, FLA. -- A large alligator attacks and eats a smaller one in a natural display of cannibalism. Although this event has been observed infrequently by Kennedy Space Center's staff photographers, it is common feeding behavior among the wild alligator population on the space center. Alligators are carnivorous and will eat any living thing that crosses their paths and is small enough for them to kill. For this reason, it is dangerous to feed wild alligators, and in Florida, it is also illegal. The Merritt Island National Wildlife Refuge, which is operated by the U.S. Fish and Wildlife Service, is located on Kennedy Space Center property.
KSC-98pc772
KENNEDY SPACE CENTER, FLA. - Karen Holloway-Adkins, KSC wildlife specialist, holds a sample of the sea grass she collected from the floor of the Banana River.  She is studying the life history of sea turtles, especially what they eat, where they lay their eggs and what factors might harm their survival.  On the boat trip she is also monitoring the growth of sea grasses and algae and the water quality of estuaries and lagoons used by sea turtles and other aquatic wildlife.
KENNEDY SPACE CENTER, FLA. - Karen Holloway-Adkins, KSC wildlife specialist, holds a sample of the sea grass she collected from the floor of the Banana River. She is studying the life history of sea turtles, especially what they eat, where they lay their eggs and what factors might harm their survival. On the boat trip she is also monitoring the growth of sea grasses and algae and the water quality of estuaries and lagoons used by sea turtles and other aquatic wildlife.
KENNEDY SPACE CENTER, FLA. - Karen Holloway-Adkins, KSC wildlife specialist, searches the Banana River for a grass specimen. In the background is one of the launch pads.  The biologist is studying the life history of sea turtles, especially what they eat, where they lay their eggs and what factors might harm their survival.  On the boat trip she is also monitoring the growth of sea grasses and algae and the water quality of estuaries and lagoons used by sea turtles and other aquatic wildlife.
KENNEDY SPACE CENTER, FLA. - Karen Holloway-Adkins, KSC wildlife specialist, searches the Banana River for a grass specimen. In the background is one of the launch pads. The biologist is studying the life history of sea turtles, especially what they eat, where they lay their eggs and what factors might harm their survival. On the boat trip she is also monitoring the growth of sea grasses and algae and the water quality of estuaries and lagoons used by sea turtles and other aquatic wildlife.
KENNEDY SPACE CENTER, FLA. - As Karen Holloway-Adkins, KSC wildlife specialist, begins a tour of the Banana River, this alligator sunning itself attracts attention. Holloway-Adkins is studying the life history of sea turtles, especially what they eat, where they lay their eggs and what factors might harm their survival.  On the boat trip she is also monitoring the growth of sea grasses and algae and the water quality of estuaries and lagoons used by sea turtles and other aquatic wildlife.
KENNEDY SPACE CENTER, FLA. - As Karen Holloway-Adkins, KSC wildlife specialist, begins a tour of the Banana River, this alligator sunning itself attracts attention. Holloway-Adkins is studying the life history of sea turtles, especially what they eat, where they lay their eggs and what factors might harm their survival. On the boat trip she is also monitoring the growth of sea grasses and algae and the water quality of estuaries and lagoons used by sea turtles and other aquatic wildlife.
KENNEDY SPACE CENTER, FLA. - Karen Holloway-Adkins, KSC wildlife specialist, at the helm of a boat on the Banana River, heads for a research area.  She is studying the life history of sea turtles, especially what they eat, where they lay their eggs and what factors might harm their survival.  On the boat trip she is also monitoring the growth of sea grasses and algae and the water quality of estuaries and lagoons used by sea turtles and other aquatic wildlife.
KENNEDY SPACE CENTER, FLA. - Karen Holloway-Adkins, KSC wildlife specialist, at the helm of a boat on the Banana River, heads for a research area. She is studying the life history of sea turtles, especially what they eat, where they lay their eggs and what factors might harm their survival. On the boat trip she is also monitoring the growth of sea grasses and algae and the water quality of estuaries and lagoons used by sea turtles and other aquatic wildlife.
KENNEDY SPACE CENTER, FLA. - Karen Holloway-Adkins, KSC wildlife specialist, shows a sample of the sea grass she collected from the floor of the Banana River.  She is studying the life history of sea turtles, especially what they eat, where they lay their eggs and what factors might harm their survival.  On the boat trip she is also monitoring the growth of sea grasses and algae and the water quality of estuaries and lagoons used by sea turtles and other aquatic wildlife.
KENNEDY SPACE CENTER, FLA. - Karen Holloway-Adkins, KSC wildlife specialist, shows a sample of the sea grass she collected from the floor of the Banana River. She is studying the life history of sea turtles, especially what they eat, where they lay their eggs and what factors might harm their survival. On the boat trip she is also monitoring the growth of sea grasses and algae and the water quality of estuaries and lagoons used by sea turtles and other aquatic wildlife.
KENNEDY SPACE CENTER, FLA. - Karen Holloway-Adkins, KSC wildlife specialist, takes the helm on the boat as she begins a tour of the Banana River.  She is studying the life history of sea turtles, especially what they eat, where they lay their eggs and what factors might harm their survival.  On the boat trip she is also monitoring the growth of sea grasses and algae and the water quality of estuaries and lagoons used by sea turtles and other aquatic wildlife.
KENNEDY SPACE CENTER, FLA. - Karen Holloway-Adkins, KSC wildlife specialist, takes the helm on the boat as she begins a tour of the Banana River. She is studying the life history of sea turtles, especially what they eat, where they lay their eggs and what factors might harm their survival. On the boat trip she is also monitoring the growth of sea grasses and algae and the water quality of estuaries and lagoons used by sea turtles and other aquatic wildlife.
KENNEDY SPACE CENTER, FLA. - From a boat on the Banana River the Vehicle Assembly Building looms over the water.  The boat holds Karen Holloway-Adkins, KSC wildlife specialist, who is studying the life history of sea turtles, especially what they eat, where they lay their eggs and what factors might harm their survival.  On the boat trip she is also monitoring the growth of sea grasses and algae and the water quality of estuaries and lagoons used by sea turtles and other aquatic wildlife.
KENNEDY SPACE CENTER, FLA. - From a boat on the Banana River the Vehicle Assembly Building looms over the water. The boat holds Karen Holloway-Adkins, KSC wildlife specialist, who is studying the life history of sea turtles, especially what they eat, where they lay their eggs and what factors might harm their survival. On the boat trip she is also monitoring the growth of sea grasses and algae and the water quality of estuaries and lagoons used by sea turtles and other aquatic wildlife.
jsc2021e031153 (7/22/2021) --- A preflight view of Slime molds Physarum polycephalum (nicknamed "blob") exploring an agar gel. The goal of the Blob investigation is to observe the influence of microgravity on the Blob’s (a unicellular organism whose scientific name is Physarum polycephalum) behaviour when it explores its environment or when it eats.  Photo courtesy of © DUSSUTOUR CNRS.
Blob: jsc2021e031153
ISS043E086137 (04/04/2015) --- It's mealtime on the International Space Station. NASA astronauts Terry Virts (left) and Scott Kelly (right) take a rest from their duties and enjoy some of the special foods prepared for them to eat while in microgravity.
Expedition 43 crew in Node 1 for meal time
ISS008-E-06699 (1 December 2003) --- Astronaut C. Michael Foale (foreground), Expedition 8 mission commander and NASA ISS science officer, and cosmonaut Alexander Y. Kaleri, flight engineer representing Rosaviakosmos, eat a meal in the Zvezda Service Module on the International Space Station (ISS).
Foale and Kaleri during a meal in the galley area of the SM during Expedition 8
ISS015-E-18870 (21 July 2007) --- Cosmonaut Oleg V. Kotov, Expedition 15 flight engineer representing Russia's Federal Space Agency, prepares to eat a meal at the galley in the Zvezda Service Module of the International Space Station. A bag of food floats freely in the foreground near Kotov.
View of Kotov preparing a meal in the SM during Expedition 15
ISS01-E-5141 (December 2000) ---  Cosmonaut Sergei K. Krikalev, Expedition One flight engineer, combines work and eating in the Zvezda service module aboard the Earth-orbiting International Space Station (ISS).  The picture was recorded with a digital still camera.
Krikalev in Service Module
S123-E-006371 (15 March 2008) --- Japan Aerospace Exploration Agency (JAXA) astronaut Takao Doi, STS-123 mission specialist, prepares to eat a meal at the galley on the middeck of Space Shuttle Endeavour while docked with the International Space Station.
Doi in the FWD MDDK during Joint Operations
ISS032-E-018203 (13 Aug. 2012) --- Russian cosmonaut Gennady Padalka (right), Expedition 32 commander; and NASA astronaut Joe Acaba, flight engineer, eat a snack near the galley in the Unity node of the International Space Station.
Expedition 32 crew in Node 1
ISS031-E-084668 (15 May 2012) --- Russian cosmonaut Oleg Kononenko (center), Expedition 31 commander; along with European Space Agency astronaut Andre Kuipers (left) and NASA astronaut Don Pettit, both flight engineers, eat a snack while floating freely in the Unity node of the International Space Station.
Kuipers, Kononenko and Pettit Share a Meal in Node 1
ISS038-E-043027 (6 Feb. 2014) --- NASA astronaut Rick Mastracchio, Expedition 38 flight engineer, prepares to eat a fresh orange in the Unity node of the International Space Station. The fruit was brought to the station on the ISS Progress 54 cargo spacecraft, which docked Feb. 5, 2014.
Mastracchio holds fruit in the Node 1