World Food Prize President, Barbara Stinson gives remarks during an event at the U.S Department of State where it was announced that Cynthia Rosenzweig, a senior research scientist and head of the Climate Impacts Group at NASA’s Goddard Institute for Space Studies (GISS) in New York City, was awarded the 2022 World Food Prize from the World Food Prize Foundation, Thursday, May 5, 2022, at the Harry S. Truman Building in Washington. Photo Credit: (NASA/Bill Ingalls)
Under Secretary For Economic Growth, Energy, and the Environment, Jose W. Fernandez gives remarks during an event at the U.S Department of State where it was announced that Cynthia Rosenzweig, a senior research scientist and head of the Climate Impacts Group at NASA’s Goddard Institute for Space Studies (GISS) in New York City, was awarded the 2022 World Food Prize from the World Food Prize Foundation, Thursday, May 5, 2022, at the Harry S. Truman Building in Washington. Photo Credit: (NASA/Bill Ingalls)
U.S. Special Envoy for Global Food Security, Dr. Cary Fowler gives remarks during an event at the U.S Department of State where it was announced that Cynthia Rosenzweig, a senior research scientist and head of the Climate Impacts Group at NASA’s Goddard Institute for Space Studies (GISS) in New York City, was awarded the 2022 World Food Prize from the World Food Prize Foundation, Thursday, May 5, 2022, at the Harry S. Truman Building in Washington. Photo Credit: (NASA/Bill Ingalls)
World Food Prize President, Barbara Stinson gives remarks during an event at the U.S Department of State where it was announced that Cynthia Rosenzweig, a senior research scientist and head of the Climate Impacts Group at NASA’s Goddard Institute for Space Studies (GISS) in New York City, was awarded the 2022 World Food Prize from the World Food Prize Foundation, Thursday, May 5, 2022, at the Harry S. Truman Building in Washington. Photo Credit: (NASA/Bill Ingalls)
Under Secretary For Economic Growth, Energy, and the Environment, Jose W. Fernandez gives remarks during an event at the U.S Department of State where it was announced that Cynthia Rosenzweig, a senior research scientist and head of the Climate Impacts Group at NASA’s Goddard Institute for Space Studies (GISS) in New York City, was awarded the 2022 World Food Prize from the World Food Prize Foundation, Thursday, May 5, 2022, at the Harry S. Truman Building in Washington. Photo Credit: (NASA/Bill Ingalls)
Under Secretary For Economic Growth, Energy, and the Environment, Jose W. Fernandez gives remarks during an event at the U.S Department of State where it was announced that Cynthia Rosenzweig, a senior research scientist and head of the Climate Impacts Group at NASA’s Goddard Institute for Space Studies (GISS) in New York City, was awarded the 2022 World Food Prize from the World Food Prize Foundation, Thursday, May 5, 2022, at the Harry S. Truman Building in Washington. Photo Credit: (NASA/Bill Ingalls)
Assistant Secretary for Economic and Business Affairs, Ramin Toloui gives introductory remarks during an event at the U.S Department of State where it was announced that Cynthia Rosenzweig, a senior research scientist and head of the Climate Impacts Group at NASA’s Goddard Institute for Space Studies (GISS) in New York City, was awarded the 2022 World Food Prize from the World Food Prize Foundation, Thursday, May 5, 2022, at the Harry S. Truman Building in Washington. Photo Credit: (NASA/Bill Ingalls)
Under Secretary For Economic Growth, Energy, and the Environment, Jose W. Fernandez gives remarks during an event at the U.S Department of State where it was announced that Cynthia Rosenzweig, a senior research scientist and head of the Climate Impacts Group at NASA’s Goddard Institute for Space Studies (GISS) in New York City, was awarded the 2022 World Food Prize from the World Food Prize Foundation, Thursday, May 5, 2022, at the Harry S. Truman Building in Washington. Photo Credit: (NASA/Bill Ingalls)
U.S. Secretary of Agriculture Tom Vilsack gives remarks via a previously recorded message, during an event at the U.S Department of State where it was announced that Cynthia Rosenzweig, a senior research scientist and head of the Climate Impacts Group at NASA’s Goddard Institute for Space Studies (GISS) in New York City, was awarded the 2022 World Food Prize from the World Food Prize Foundation, Thursday, May 5, 2022, at the Harry S. Truman Building in Washington. Photo Credit: (NASA/Bill Ingalls)
World Food Prize President, Barbara Stinson gives remarks during an event at the U.S Department of State where it was announced that Cynthia Rosenzweig, a senior research scientist and head of the Climate Impacts Group at NASA’s Goddard Institute for Space Studies (GISS) in New York City, was awarded the 2022 World Food Prize from the World Food Prize Foundation, Thursday, May 5, 2022, at the Harry S. Truman Building in Washington. Photo Credit: (NASA/Bill Ingalls)
U.S. Special Envoy for Global Food Security, Dr. Cary Fowler gives remarks during an event at the U.S Department of State where it was announced that Cynthia Rosenzweig, a senior research scientist and head of the Climate Impacts Group at NASA’s Goddard Institute for Space Studies (GISS) in New York City, was awarded the 2022 World Food Prize from the World Food Prize Foundation, Thursday, May 5, 2022, at the Harry S. Truman Building in Washington. Photo Credit: (NASA/Bill Ingalls)
NASA Administrator Bill Nelson, and other attendees, applaud during an event at the U.S Department of State where it was announced that Cynthia Rosenzweig, a senior research scientist and head of the Climate Impacts Group at NASA’s Goddard Institute for Space Studies (GISS) in New York City, was awarded the 2022 World Food Prize from the World Food Prize Foundation, Thursday, May 5, 2022, at the Harry S. Truman Building in Washington. Photo Credit: (NASA/Bill Ingalls)
Assistant Secretary for Economic and Business Affairs Ramin Toloui, left, Under Secretary For Economic Growth, Energy, and the Environment Jose W. Fernandez, World Food Prize President Barbara Stinson, NASA Administrator Bill Nelson, and U.S. Special Envoy for Global Food Security, Dr. Cary Fowler, right, pose for a group photograph during an event at the U.S Department of State where it was announced that Cynthia Rosenzweig, a senior research scientist and head of the Climate Impacts Group at NASA’s Goddard Institute for Space Studies (GISS) in New York City, will be awarded the 2022 World Food Prize from the World Food Prize Foundation, Thursday, May 5, 2022, at the Harry S. Truman Building in Washington. Photo Credit: (NASA/Bill Ingalls)
2015 was the warmest year since modern record-keeping began in 1880, according to a new analysis by NASA’s Goddard Institute for Space Studies. The record-breaking year continues a long-term warming trend — 15 of the 16 warmest years on record have now occurred since 2001. Credits: Scientific Visualization Studio/Goddard Space Flight Center Details: Earth’s 2015 surface temperatures were the warmest since modern record keeping began in 1880, according to independent analyses by NASA and the National Oceanic and Atmospheric Administration (NOAA). Globally-averaged temperatures in 2015 shattered the previous mark set in 2014 by 0.23 degrees Fahrenheit (0.13 Celsius). Only once before, in 1998, has the new record been greater than the old record by this much. The 2015 temperatures continue a long-term warming trend, according to analyses by scientists at NASA’s Goddard Institute for Space Studies (GISS) in New York (GISTEMP). NOAA scientists agreed with the finding that 2015 was the warmest year on record based on separate, independent analyses of the data. Because weather station locations and measurements change over time, there is some uncertainty in the individual values in the GISTEMP index. Taking this into account, NASA analysis estimates 2015 was the warmest year with 94 percent certainty.
2015 was the warmest year since modern record-keeping began in 1880, according to a new analysis by NASA’s Goddard Institute for Space Studies. The record-breaking year continues a long-term warming trend — 15 of the 16 warmest years on record have now occurred since 2001. Credits: Scientific Visualization Studio/Goddard Space Flight Center Details: Earth’s 2015 surface temperatures were the warmest since modern record keeping began in 1880, according to independent analyses by NASA and the National Oceanic and Atmospheric Administration (NOAA). Globally-averaged temperatures in 2015 shattered the previous mark set in 2014 by 0.23 degrees Fahrenheit (0.13 Celsius). Only once before, in 1998, has the new record been greater than the old record by this much. The 2015 temperatures continue a long-term warming trend, according to analyses by scientists at NASA’s Goddard Institute for Space Studies (GISS) in New York (GISTEMP). NOAA scientists agreed with the finding that 2015 was the warmest year on record based on separate, independent analyses of the data. Because weather station locations and measurements change over time, there is some uncertainty in the individual values in the GISTEMP index. Taking this into account, NASA analysis estimates 2015 was the warmest year with 94 percent certainty. Read more: <a href="http://www.nasa.gov/press-release/nasa-noaa-analyses-reveal-record-shattering-global-warm-temperatures-in-2015" rel="nofollow">www.nasa.gov/press-release/nasa-noaa-analyses-reveal-reco...</a> <b><a href="http://www.nasa.gov/audience/formedia/features/MP_Photo_Guidelines.html" rel="nofollow">NASA image use policy.</a></b> <b><a href="http://www.nasa.gov/centers/goddard/home/index.html" rel="nofollow">NASA Goddard Space Flight Center</a></b> enables NASA’s mission through four scientific endeavors: Earth Science, Heliophysics, Solar System Exploration, and Astrophysics. Goddard plays a leading role in NASA’s accomplishments by contributing compelling scientific knowledge to advance the Agency’s mission. <b>Follow us on <a href="http://twitter.com/NASAGoddardPix" rel="nofollow">Twitter</a></b> <b>Like us on <a href="http://www.facebook.com/pages/Greenbelt-MD/NASA-Goddard/395013845897?ref=tsd" rel="nofollow">Facebook</a></b> <b>Find us on <a href="http://instagrid.me/nasagoddard/?vm=grid" rel="nofollow">Instagram</a></b>
Two key climate change indicators -- global surface temperatures and Arctic sea ice extent -- have broken numerous records through the first half of 2016, according to NASA analyses of ground-based observations and satellite data. Each of the first six months of 2016 set a record as the warmest respective month globally in the modern temperature record, which dates to 1880, according to scientists at NASA's Goddard Institute for Space Studies (GISS) in New York. The six-month period from January to June was also the planet's warmest half-year on record, with an average temperature 1.3 degrees Celsius (2.4 degrees Fahrenheit) warmer than the late nineteenth century. Read more: <a href="http://go.nasa.gov/29SQngq" rel="nofollow">go.nasa.gov/29SQngq</a> Credit: NASA/Goddard <b><a href="http://www.nasa.gov/audience/formedia/features/MP_Photo_Guidelines.html" rel="nofollow">NASA image use policy.</a></b> <b><a href="http://www.nasa.gov/centers/goddard/home/index.html" rel="nofollow">NASA Goddard Space Flight Center</a></b> enables NASA’s mission through four scientific endeavors: Earth Science, Heliophysics, Solar System Exploration, and Astrophysics. Goddard plays a leading role in NASA’s accomplishments by contributing compelling scientific knowledge to advance the Agency’s mission. <b>Follow us on <a href="http://twitter.com/NASAGoddardPix" rel="nofollow">Twitter</a></b> <b>Like us on <a href="http://www.facebook.com/pages/Greenbelt-MD/NASA-Goddard/395013845897?ref=tsd" rel="nofollow">Facebook</a></b> <b>Find us on <a href="http://instagrid.me/nasagoddard/?vm=grid" rel="nofollow">Instagram</a></b>