Under Secretary For Economic Growth, Energy, and the Environment, Jose W. Fernandez gives remarks during an event at the U.S Department of State where it was announced that Cynthia Rosenzweig, a senior research scientist and head of the Climate Impacts Group at NASA’s Goddard Institute for Space Studies (GISS) in New York City, was awarded the 2022 World Food Prize from the World Food Prize Foundation, Thursday, May 5, 2022, at the Harry S. Truman Building in Washington. Photo Credit: (NASA/Bill Ingalls)

Under Secretary For Economic Growth, Energy, and the Environment, Jose W. Fernandez gives remarks during an event at the U.S Department of State where it was announced that Cynthia Rosenzweig, a senior research scientist and head of the Climate Impacts Group at NASA’s Goddard Institute for Space Studies (GISS) in New York City, was awarded the 2022 World Food Prize from the World Food Prize Foundation, Thursday, May 5, 2022, at the Harry S. Truman Building in Washington. Photo Credit: (NASA/Bill Ingalls)

Under Secretary For Economic Growth, Energy, and the Environment, Jose W. Fernandez gives remarks during an event at the U.S Department of State where it was announced that Cynthia Rosenzweig, a senior research scientist and head of the Climate Impacts Group at NASA’s Goddard Institute for Space Studies (GISS) in New York City, was awarded the 2022 World Food Prize from the World Food Prize Foundation, Thursday, May 5, 2022, at the Harry S. Truman Building in Washington. Photo Credit: (NASA/Bill Ingalls)

Under Secretary For Economic Growth, Energy, and the Environment, Jose W. Fernandez gives remarks during an event at the U.S Department of State where it was announced that Cynthia Rosenzweig, a senior research scientist and head of the Climate Impacts Group at NASA’s Goddard Institute for Space Studies (GISS) in New York City, was awarded the 2022 World Food Prize from the World Food Prize Foundation, Thursday, May 5, 2022, at the Harry S. Truman Building in Washington. Photo Credit: (NASA/Bill Ingalls)

Assistant Secretary for Economic and Business Affairs Ramin Toloui, left, Under Secretary For Economic Growth, Energy, and the Environment Jose W. Fernandez, World Food Prize President Barbara Stinson, NASA Administrator Bill Nelson, and U.S. Special Envoy for Global Food Security, Dr. Cary Fowler, right, pose for a group photograph during an event at the U.S Department of State where it was announced that Cynthia Rosenzweig, a senior research scientist and head of the Climate Impacts Group at NASA’s Goddard Institute for Space Studies (GISS) in New York City, will be awarded the 2022 World Food Prize from the World Food Prize Foundation, Thursday, May 5, 2022, at the Harry S. Truman Building in Washington. Photo Credit: (NASA/Bill Ingalls)

CAPE CANAVERAL, Fla. – In Orbiter Processing Facility 3 at NASA's Kennedy Space Center in Florida, STS-128 crew members listen to a tile expert while checking out space shuttle Discovery. The astronauts are, from left, Mission Specialists Jose Fernandez, Patrick Forrester and Christer Fuglesang, Pilot Kevin Ford and Mission Specialist John "Danny" Olivas. The crew is at Kennedy for a crew equipment interface test, or CEIT, which provides hands-on training and observation of shuttle and flight hardware. The STS-128 flight will carry science and storage racks to the International Space Station on Discovery. Launch is targeted for Aug. 7. Photo credit: NASA/Jim Grossmann

CAPE CANAVERAL, Fla. – The STS-128 crew members eagerly exit NASA Kennedy Space Center's Operations and Checkout Building to head to the Astrovan for the 3.4-mile drive to Launch Pad 39A. Clockwise from left are Pilot Kevin Ford, Mission Specialists Jose Fernandez, Nicole Stott, Danny Olivas, Christer Fuglesang and Patrick Forrester, and Commander Rick Sturckow. At the pad, the astronauts will complete their suitup and enter space shuttle Discovery for the 1:36 a.m. EDT liftoff. The 13-day mission will deliver more than 7 tons of supplies, science racks and equipment, as well as additional environmental hardware to sustain six crew members on the International Space Station. The equipment includes a freezer to store research samples, a new sleeping compartment and the COLBERT treadmill. The mission is the 128th in the Space Shuttle Program, the 37th flight of Discovery and the 30th station assembly flight. Photo credit: NASA/Kim Shiflett

CAPE CANAVERAL, Fla. – In the Operations and Checkout Building at NASA's Kennedy Space Center in Florida, STS-128 crew members put on their launch-and-entry suits before heading to the Astrovan for the 3.4-mile drive to Launch Pad 39A. There, crew members will complete their suitup and enter space shuttle Discovery for the 1:36 a.m. EDT liftoff. Seen here, Mission Specialist Jose Fernandez is ready for launch. The 13-day mission will deliver more than 7 tons of supplies, science racks and equipment, as well as additional environmental hardware to sustain six crew members on the International Space Station. The equipment includes a freezer to store research samples, a new sleeping compartment and the COLBERT treadmill. The mission is the 128th in the Space Shuttle Program, the 37th flight of Discovery and the 30th station assembly flight. Photo credit: NASA/Kim Shiflett

CAPE CANAVERAL, Fla. – At NASA's Kennedy Space Center in Florida, STS-128 crew members get instructions about emergency exit procedures from the fixed service structure on Launch Pad 39A. In front is Commander Rick Sturckow. Seen behind him, at left are Mission Specialists Jose Fernandez (with sunglasses) and Christer Fuglesang, and at right, Mission Specialist Patrick Forrester and Pilot Kevin Ford. Fuglesang represents the European Space Agency. The crew is at Kennedy for a launch dress rehearsal called the terminal countdown demonstration test, or TCDT, which includes emergency exit training and equipment familiarization, as well as a simulated launch countdown. Discovery will deliver 33,000 pounds of equipment to the station, including science and storage racks, a freezer to store research samples, a new sleeping compartment and the COLBERT treadmill. Photo credit: NASA/Kim Shiflett

CAPE CANAVERAL, Fla. – The STS-128 crew members turn toward the Astrovan after exiting NASA Kennedy Space Center's Operations and Checkout Building. The vehicle will take them to Launch Pad 39A. From left are Pilot Kevin Ford, Mission Specialists Jose Fernandez and Nicole Stott, Commander Rick Sturckow, and Mission Specialists Patrick Forrester, Christer Fuglesang and Danny Olivas. At the pad, the astronauts will complete their suit-up and enter space shuttle Discovery for the 11:59 p.m. EDT liftoff. The first launch attempt on Aug. 24 was postponed due to unfavorable weather conditions. The second attempt on Aug. 25 also was postponed due to an issue with a valve in space shuttle Discovery's main propulsion system. The 13-day mission will deliver more than 7 tons of supplies, science racks and equipment, as well as additional environmental hardware to sustain six crew members on the International Space Station. The equipment includes a freezer to store research samples, a new sleeping compartment and the COLBERT treadmill. The mission is the 128th in the Space Shuttle Program, the 37th flight of Discovery and the 30th station assembly flight. Photo credit: NASA/Kim Shiflett

CAPE CANAVERAL, Fla. – The STS-128 crew members eagerly exit NASA Kennedy Space Center's Operations and Checkout Building to head to the Astrovan for the 3.4-mile drive to Launch Pad 39A. Clockwise from left are Pilot Kevin Ford, Mission Specialists Jose Fernandez, Nicole Stott, Danny Olivas, Christer Fuglesang and Patrick Forrester, and Commander Rick Sturckow. At the pad, the astronauts will complete their suit-up and enter space shuttle Discovery for the 11:59 p.m. EDT liftoff. The first launch attempt on Aug. 24 was postponed due to unfavorable weather conditions. The second attempt on Aug. 25 also was postponed due to an issue with a valve in space shuttle Discovery's main propulsion system. The 13-day mission will deliver more than 7 tons of supplies, science racks and equipment, as well as additional environmental hardware to sustain six crew members on the International Space Station. The equipment includes a freezer to store research samples, a new sleeping compartment and the COLBERT treadmill. The mission is the 128th in the Space Shuttle Program, the 37th flight of Discovery and the 30th station assembly flight. Photo credit: NASA/Kim Shiflett