Chile pepper plants growing in the Advanced Plant Habitat (APH) aboard the International Space Station recently bore fruit. The peppers developed from flowers that bloomed over the past few weeks. Studies of fruit development in microgravity are limited, but overcoming the challenges of growing fruit in microgravity is important to NASA for long-duration missions during which crew members will need good sources of Vitamin C to supplement their diets.
Chile pepper plants growing in the Advanced Plant Habitat (APH) aboard the International Space Station recently bore fruit. The peppers developed from flowers that bloomed over the past few weeks. Studies of fruit development in microgravity are limited, but overcoming the challenges of growing fruit in microgravity is important to NASA for long-duration missions during which crew members will need good sources of Vitamin C to supplement their diets.
Chile pepper plants growing in the Advanced Plant Habitat (APH) aboard the International Space Station recently bore fruit. The peppers developed from flowers that bloomed over the past few weeks. Studies of fruit development in microgravity are limited, but overcoming the challenges of growing fruit in microgravity is important to NASA for long-duration missions during which crew members will need good sources of Vitamin C to supplement their diets.
iss066e008125 (October 20, 2021) -- NASA astronaut and Expedition 65 Flight Engineer Mark Vande Hei prepares for the routine debris removal procedure for chile peppers growing in the Advanced Plant Habitat as part of the Plant Habit-04 experiment being conducted aboard the International Space Station. The chile pepper seeds started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. They will be harvested twice, once in late October and again in late November. Astronauts will sanitize the peppers, eat part of their harvest, and return the rest to Earth for analysis. What we learn will inform future crop growth and food supplementation activities for deep space exploration.
iss066e008110 (October 20, 2021) -- NASA astronaut and Expedition 65 Flight Engineer Mark Vande Hei prepares to photograph chile peppers growing in the Advanced Plant Habitat as part of the Plant Habit-04 experiment being conducted aboard the International Space Station. The chile pepper seeds started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. They will be harvested twice, once in late October and again in late November. Astronauts will sanitize the peppers, eat part of their harvest, and return the rest to Earth for analysis. What we learn will inform future crop growth and food supplementation activities for deep space exploration.
View of air and pepper oil experiment suspended in a water blob. Photo was taken during Expedition 34.
View of air and pepper oil experiment suspended in a water blob. Photo was taken during Expedition 34.
View of liquid pepper and salt dispensers floating in the aft hatch area of the Unity Node 1 during Expedition 35.
(iss065e163671) July 12, 2021 --- NASA astronaut and Expedition 65 Flight Engineer Shane Kimbrough inserts a device called a science carrier into the Advanced Plant Habitat (APH), which contains 48 Hatch chile pepper seeds NASA started growing on July 12, 2021 as part of the Plant Habitat-04 experiment. Astronauts on station and a team of researchers at Kennedy will work together to monitor the peppers’ growth for about four months before harvesting them. This will be one of the longest and most challenging plant experiments attempted aboard the orbital lab.
(iss065e163669) July 12, 2021 --- NASA astronaut and Expedition 65 Flight Engineer Shane Kimbrough inserts a device called a science carrier into the Advanced Plant Habitat (APH), which contains 48 Hatch chili pepper seeds NASA started growing on July 12, 2021 as part of the Plant Habitat-04 experiment. Astronauts on station and a team of researchers at Kennedy will work together to monitor the peppers’ growth for about four months before harvesting them. This will be one of the longest and most challenging plant experiments attempted aboard the orbital lab.
(iss065e163668) July 12, 2021 --- NASA astronaut and Expedition 65 Flight Engineer Shane Kimbrough inserts a device called a science carrier into the Advanced Plant Habitat (APH), which contains 48 Hatch chile pepper seeds NASA started growing on July 12, 2021 as part of the Plant Habitat-04 experiment. Astronauts on station and a team of researchers at Kennedy will work together to monitor the peppers’ growth for about four months before harvesting them. This will be one of the longest and most challenging plant experiments attempted aboard the orbital lab.
Research scientists at NASA’s Kennedy Space Center in Florida are preparing to weigh peppers grown inside the Space Station Processing Facility on Jan. 15, 2020, during a growth assessment in preparation for sending them to space. Scientists waited until the peppers were red, or nearly all red, before harvesting them. Fresh produce will be an essential supplement to the pre-packaged diet for astronauts during long-duration space exploration when they are away from Earth for extended periods of time.
A researcher from NASA’s Kennedy Space Center in Florida prepares pepper seeds for planting inside science carriers on April 8, 2021, inside the Space Life Sciences Lab for the Plant Habitat-04 (PH-04) experiment. The seeds will fly to the International Space Station on SpaceX’s 22nd Commercial Resupply Services (CRS-22) mission. When the experiment starts, astronauts will grow the pepper seeds in the Advanced Plant Habitat (APH) growth chamber, which will monitor the experiment with more than 180 sensors. The astronauts will observe plant growth for about four months and conduct two harvests to study whether microgravity affects growth, flavor, or texture. Since peppers take longer to germinate, grow, and develop than previous crops grown in space, the PH-04 experiment also will test the durability and reliability of the various systems within the APH.
Inside the Space Life Sciences Lab at NASA’s Kennedy Space Center in Florida, researchers plant pepper seeds in a science carrier on April 8, 2021, in preparation for the Plant Habitat-04 (PH-04) experiment. The seeds will fly to the International Space Station on SpaceX’s 22nd Commercial Resupply Services (CRS-22) mission. When the experiment starts, astronauts will grow the pepper seeds in the Advanced Plant Habitat (APH) growth chamber, which will monitor the experiment with more than 180 sensors. The astronauts will observe plant growth for about four months and conduct two harvests to study whether microgravity affects growth, flavor, or texture. Since peppers take longer to germinate, grow, and develop than previous crops grown in space, the PH-04 experiment also will test the durability and reliability of the various systems within the APH.
Inside the Space Life Sciences Lab at NASA’s Kennedy Space Center in Florida, a researcher plants pepper seeds in science carriers on April 8, 2021, in preparation for the Plant Habitat-04 (PH-04) experiment. The seeds will fly to the International Space Station on SpaceX’s 22nd Commercial Resupply Services (CRS-22) mission. When the experiment starts, astronauts will grow the pepper seeds in the Advanced Plant Habitat (APH) growth chamber, which will monitor the experiment with more than 180 sensors. The astronauts will observe plant growth for about four months and conduct two harvests to study whether microgravity affects growth, flavor, or texture. Since peppers take longer to germinate, grow, and develop than previous crops grown in space, the PH-04 experiment also will test the durability and reliability of the various systems within the APH.
A researcher from NASA’s Kennedy Space Center in Florida prepares pepper seeds for planting inside science carriers on April 8, 2021, inside the Space Life Sciences Lab for the Plant Habitat-04 (PH-04) experiment. The seeds will fly to the International Space Station on SpaceX’s 22nd Commercial Resupply Services (CRS-22) mission. When the experiment starts, astronauts will grow the pepper seeds in the Advanced Plant Habitat (APH) growth chamber, which will monitor the experiment with more than 180 sensors. The astronauts will observe plant growth for about four months and conduct two harvests to study whether microgravity affects growth, flavor, or texture. Since peppers take longer to germinate, grow, and develop than previous crops grown in space, the PH-04 experiment also will test the durability and reliability of the various systems within the APH.
A researcher from NASA’s Kennedy Space Center in Florida prepares pepper seeds for planting inside science carriers on April 8, 2021, inside the Space Life Sciences Lab for the Plant Habitat-04 (PH-04) experiment. The seeds will fly to the International Space Station on SpaceX’s 22nd Commercial Resupply Services (CRS-22) mission. When the experiment starts, astronauts will grow the pepper seeds in the Advanced Plant Habitat (APH) growth chamber, which will monitor the experiment with more than 180 sensors. The astronauts will observe plant growth for about four months and conduct two harvests to study whether microgravity affects growth, flavor, or texture. Since peppers take longer to germinate, grow, and develop than previous crops grown in space, the PH-04 experiment also will test the durability and reliability of the various systems within the APH.
A close-up photo of a pepper seed prepared by researchers at NASA’s Kennedy Space Center in Florida is shown before it’s planted inside a science carrier on April 8, 2021, inside the Space Life Sciences Lab for the Plant Habitat-04 (PH-04) experiment. The seeds will fly to the International Space Station on SpaceX’s 22nd Commercial Resupply Services (CRS-22) mission. When the experiment starts, astronauts will grow the pepper seeds in the Advanced Plant Habitat (APH) growth chamber, which will monitor the experiment with more than 180 sensors. The astronauts will observe plant growth for about four months and conduct two harvests to study whether microgravity affects growth, flavor, or texture. Since peppers take longer to germinate, grow, and develop than previous crops grown in space, the PH-04 experiment also will test the durability and reliability of the various systems within the APH.
Jason Fischer (left), a research scientist, and Lashelle Spencer, a plant scientist, with the Laboratory Support Services and Operations contract at NASA’s Kennedy Space Center in Florida, harvest peppers from pepper plants on Jan. 15, 2020, that were grown in the Space Station Processing Facility for a growth assessment test in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.
Jason Fischer (left), a research scientist, and Lashelle Spencer, a plant scientist, with the Laboratory Support Services and Operations contract at NASA’s Kennedy Space Center in Florida, harvest peppers from pepper plants on Jan. 15, 2020, that were grown in the Space Station Processing Facility for a growth assessment in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.
Lashelle Spencer (center), a plant scientist with the Laboratory Support Services and Operations contract at NASA’s Kennedy Space Center in Florida, harvests peppers from a pepper plant on Jan. 15, 2020, that was grown in the Space Station Processing Facility in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.
During its second encounter with Mercury on Sept. 21, 1974, NASA Mariner 10 took this picture of the planet South Polar Region. Many of the craters have denuded rims peppered by smaller craters.
Inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida, peppers are harvested on Jan. 15, 2020, for a growth assessment in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.
Researchers are growing green peppers inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Jan. 15, 2020, in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.
Researchers are growing green peppers inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Jan. 15, 2020, in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.
Researchers are growing green peppers inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Jan. 15, 2020, in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.
Researchers are growing green peppers inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Jan. 15, 2020, in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.
Peppers that were grown and harvested inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida are weighed on Jan. 15, 2020, in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.
Researchers are growing green peppers inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Jan. 15, 2020, in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.
Researchers are growing green peppers inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Jan. 15, 2020, in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.
Researchers are growing green peppers inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Jan. 15, 2020, in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.
Researchers are growing green peppers inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Jan. 15, 2020, in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.
Researchers are growing green peppers inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Jan. 15, 2020, in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.
iss066e023179 (October 29, 2021) -- NASA astronaut and Expedition 66 Flight Engineer Mark Vande Hei samples a red chile pepper grown as part of the Plant Habitat-04 experiment aboard the International Space Station. The chile pepper seeds started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. Vande Hei conducted the first harvest of the pepper crop on October 29, 2021. Crew members sanitized the peppers and completed a scientific survey after their taste test. The Crew-3 astronauts will take over the crop when they arrive at the orbiting laboratory, and will conduct a final harvest of the peppers in late November. They will also sanitize and sample the crop, and complete surveys. Some peppers from the final harvest and their leaves will return to Earth for further analysis. What we learn will inform future crop growth and food supplementation activities for deep space exploration.
iss066e023272 (October 29, 2021) -- A green chile pepper is seen floating as Expedition 66 crew members conduct a taste test as part of the Plant Habitat-04 investigation aboard the International Space Station. The chile peppers started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. The chile peppers started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. NASA astronaut and Expedition 66 flight engineer Mark Vande Hei conducted the first harvest of the pepper crop on October 29, 2021. Crew members sanitized the peppers and completed a scientific survey after their taste test. The Crew-3 astronauts will take over the crop when they arrive at the orbiting laboratory, and will conduct a final harvest of the peppers in late November. They will also sanitize and sample the crop, and complete surveys. Some peppers and their leaves from the final harvest will return to Earth for further analysis. What we learn will inform future crop growth and food supplementation activities for deep space exploration.
iss066e023260 (October 29, 2021) -- Expedition 66 astronauts are pictured with the first harvest of chile peppers grown aboard the International Space Station as part of the Plant Habitat-04 investigation. The chile peppers started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. The chile peppers started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. NASA astronaut and Expedition 66 flight engineer Mark Vande Hei conducted the first harvest of the pepper crop on October 29, 2021. Crew members sanitized the peppers and completed a scientific survey after their taste test. The Crew-3 astronauts will take over the crop when they arrive at the orbiting laboratory, and will conduct a final harvest of the peppers in late November. They will also sanitize and sample the crop, and complete surveys. Some peppers and their leaves from the final harvest will return to Earth for further analysis. What we learn will inform future crop growth and food supplementation activities for deep space exploration. Pictured, from left, are Expedition 66 flight engineers NASA astronauts Mark Vande Hei and Shane Kimbrough, JAXA (Japan Aerospace Exploration) astronaut Aki Hoshide, and NASA astronaut Megan McArthur.
iss066e023273 (October 29, 2021) -- ESA (European Space Agency) astronaut and Expedition 66 commander Thomas Pesquet is seen with a green chile pepper during a taste test as part of the Plant Habitat-04 investigation aboard the International Space Station. The chile peppers started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. The chile peppers started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. NASA astronaut and Expedition 66 flight engineer Mark Vande Hei conducted the first harvest of the pepper crop on October 29, 2021. Crew members sanitized the peppers and completed a scientific survey after their taste test. The Crew-3 astronauts will take over the crop when they arrive at the orbiting laboratory, and will conduct a final harvest of the peppers in late November. They will also sanitize and sample the crop, and complete surveys. Some peppers and their leaves from the final harvest will return to Earth for further analysis. What we learn will inform future crop growth and food supplementation activities for deep space exploration.
iss066e023259 (October 29, 2021) -- Expedition 66 astronauts are pictured with the first harvest of chile peppers grown aboard the International Space Station as part of the Plant Habitat-04 investigation. The chile peppers started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. The chile peppers started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. NASA astronaut and Expedition 66 flight engineer Mark Vande Hei conducted the first harvest of the pepper crop on October 29, 2021. Crew members sanitized the peppers and completed a scientific survey after their taste test. The Crew-3 astronauts will take over the crop when they arrive at the orbiting laboratory, and will conduct a final harvest of the peppers in late November. They will also sanitize and sample the crop, and complete surveys. Some peppers and their leaves from the final harvest will return to Earth for further analysis. What we learn will inform future crop growth and food supplementation activities for deep space exploration. Pictured, from left, are Expedition 66 flight engineers NASA astronauts Mark Vande Hei and Shane Kimbrough, JAXA (Japan Aerospace Exploration) astronaut Aki Hoshide, and NASA astronaut Megan McArthur.
iss066e023165 (October 29, 2021) -- A red chile pepper is seen floating above a cutting board during the tasting of peppers grown as part of the Plant Habitat-04 investigation aboard the International Space Station. The chile peppers started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. NASA astronaut and Expedition 66 flight engineer Mark Vande Hei conducted the first harvest of the pepper crop on October 29, 2021. Crew members sanitized the peppers and completed a scientific survey after their taste test. The Crew-3 astronauts will take over the crop when they arrive at the orbiting laboratory, and will conduct a final harvest of the peppers in late November. They will also sanitize and sample the crop, and complete surveys. Some peppers and their leaves from the final harvest will return to Earth for further analysis. What we learn will inform future crop growth and food supplementation activities for deep space exploration.
Plant Scientist Lashelle Spencer (left) and Research Scientist Jason Fischer with the Laboratory Support Services and Operations contract at NASA’s Kennedy Space Center in Florida remove the stems from peppers that were grown inside the Space Station Processing Facility on Jan. 15, 2020, prior to weighing them in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.
Lashelle Spencer, a plant scientist with the Laboratory Support Services and Operations contract at NASA’s Kennedy Space Center in Florida, observes and documents the growth of peppers after harvesting them on Jan. 15, 2020, inside the Space Station Processing Facility. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.
Jason Fischer (left), a research scientist, and Lashelle Spencer, a plant scientist, with the Laboratory Support Services and Operations contract at NASA’s Kennedy Space Center in Florida, observe and document the growth of pepper plants prior to harvesting them on Jan. 15, 2020, inside the Space Station Processing Facility in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.
Jason Fischer, a research scientist with the Laboratory Support Services and Operations contract at NASA’s Kennedy Space Center in Florida, weighs peppers that were harvested from inside the Space Station Processing Facility on Jan. 15, 2020, prior to weighing them in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.
Jason Fischer (left), a research scientist, and Lashelle Spencer, a plant scientist, with the Laboratory Support Services and Operations contract at NASA’s Kennedy Space Center in Florida, observe and document the growth of pepper plants prior to harvesting them on Jan. 15, 2020, inside the Space Station Processing in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.
Jason Fischer, a research scientist with the Laboratory Support Services and Operations contract at NASA’s Kennedy Space Center in Florida, observes and documents the growth of peppers prior to harvesting them on Jan. 15, 2020, inside the Space Station Processing Facility in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.
On Jan. 15, 2020, Jason Fischer, a research scientist with the Laboratory Support Services and Operations contract at NASA’s Kennedy Space Center in Florida, prepares to weigh peppers that were grown and harvested inside the Space Station Processing Facility in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.
View of Chile Peppers growing inside the Advanced Plant Habitat in the Columbus Module during Expedition 66.
iss066e023184 (October 29, 2021) -- An astronaut cuts slices of red chile pepper during a taste test of chile peppers grown as part of the Plant Habitat-04 investigation aboard the International Space Station. The chile peppers started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. NASA astronaut Mark Vande Hei conducted the first harvest of the pepper crop on October 29, 2021. Crew members sanitized the peppers and completed a scientific survey after their taste test. The Crew-3 astronauts will take over the crop when they arrive at the orbiting laboratory, and will conduct a final harvest of the peppers in late November. They will also sanitize and sample the crop, and complete surveys. Some peppers from the final harvest and their leaves will return to Earth for further analysis. What we learn will inform future crop growth and food supplementation activities for deep space exploration.
iss066e023185 (October 29, 2021) -- An astronaut cuts slices of red chile pepper during a taste test of chile peppers grown as part of the Plant Habitat-04 investigation aboard the International Space Station. The chile peppers started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. NASA astronaut Mark Vande Hei conducted the first harvest of the pepper crop on October 29, 2021. Crew members sanitized the peppers and completed a scientific survey after their taste test. The Crew-3 astronauts will take over the crop when they arrive at the orbiting laboratory, and will conduct a final harvest of the peppers in late November. They will also sanitize and sample the crop, and complete surveys. Some peppers from the final harvest and their leaves will return to Earth for further analysis. What we learn will inform future crop growth and food supplementation activities for deep space exploration.
iss066e023187 (October 29, 2021) -- An astronaut cuts slices of red chile pepper during a taste test of chile peppers grown as part of the Plant Habitat-04 investigation aboard the International Space Station. The chile peppers started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. NASA astronaut Mark Vande Hei conducted the first harvest of the pepper crop on October 29, 2021. Crew members sanitized the peppers and completed a scientific survey after their taste test. The Crew-3 astronauts will take over the crop when they arrive at the orbiting laboratory, and will conduct a final harvest of the peppers in late November. They will also sanitize and sample the crop, and complete surveys. Some peppers from the final harvest and their leaves will return to Earth for further analysis. What we learn will inform future crop growth and food supplementation activities for deep space exploration.
iss066e024210 (Oct. 31, 2021) --- A chile pepper is pictured suspended in weightlessness inside the International Space Station's "window to the world," the seven-windowed cupola. An insignia representing the Plant Habitat-04 investigation that successfully grew chile peppers in space for the first time is depicted next to the pepper.
iss065e346115 (September 2, 2021) -- NASA astronaut and Expedition 65 Flight Engineer Megan McArthur poses with the crop of chile peppers being grown as part of the Plant Habitat-04 investigation inside the Advanced Plant Habitat (APH) aboard the International Space Station. This is the first time chile peppers are being grown aboard the orbiting laboratory, and are one of the most complex plant experiments on the station to date because of the long germination and growing times. The pepper seeds were activated on July 12. 2021 and will grow for about four months, during which time they will be harvested twice. Astronauts will sample some of the peppers and return the rest to Earth for scientific analysis.
iss066e006170 (October 20, 2021) -- A view of a green chile pepper being grown as part of the Plant Habitat-04 investigation aboard the International Space Station. This is the first time chile peppers are being grown aboard the orbiting laboratory, and are one of the most complex plant experiments on the station to date because of the long germination and growing times. The pepper seeds were activated on July 12. 2021 and will grow for about four months, during which time they will be harvested twice. Astronauts will sample some of the peppers and return the rest to Earth for scientific analysis.
iss066e023198 (October 29, 2021) -- NASA astronaut and Expedition 66 flight engineer Megan McArthur is seen with a taco made using fajita beef, rehydrated tomatoes and artichokes, and chile peppers. The chile peppers were grown as part of the Plant Habitat-04 investigation aboard the International Space Station. The crop started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. The chile peppers started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. NASA astronaut and Expedition 66 flight engineer Mark Vande Hei conducted the first harvest of the pepper crop on October 29, 2021. Crew members sanitized the peppers and completed a scientific survey after their taste test. The Crew-3 astronauts will take over the crop when they arrive at the orbiting laboratory, and will conduct a final harvest of the peppers in late November. They will also sanitize and sample the crop, and complete surveys. Some peppers and their leaves from the final harvest will return to Earth for further analysis. What we learn will inform future crop growth and food supplementation activities for deep space exploration.
This image from NASA Mars Reconnaissance Orbiter shows cones with summit pits that are very similar to cinder cones on Earth. They are also very well-preserved, peppered by only small impact craters, so they must be geologically young.
Reddish spots and shallow pits pepper the enigmatic ridged surface of Europa in this view combining information from images taken by NASA Galileo spacecraft during two different orbits around Jupiter.
Located at 64 degrees south latitude, the dunes in Wegener Crater are just beginning to lose their frost cover. The alt and pepper appearance is bright frost and dark dune on the crater floor in this image from NASA Mars Odyssey.
CAPE CANAVERAL, Fla. -- Official portrait of Pepper E. Phillips, Director of the Constellation Project Office.
Mission managers, from left, NASA Constellation Program manager Jeff Hanley, Ares I-X Launch Director Ed Mango, Ares I-X mission manager Bob Ess, Ground Operations Manager Philip "Pepper" Phillips, review the latest data in Firing Room One of the Launch Control Center (LCC) at the Kennedy Space Center during the launch countdown of the Ares I-X rocket in Cape Canaveral, Fla., Tuesday, Oct. 27, 2009. The flight test of Ares I-X will provide NASA with an early opportunity to test and prove flight characteristics, hardware, facilities and ground operations associated with the Ares I. Photo Credit: (NASA/Bill Ingalls)
iss066e083338 (Nov. 26, 2021) --- Fresh chile peppers are displayed aboard the International Space Station after being harvested from inside the Advanced Plant Habitat.
iss066e083265 (Nov. 26, 2021) --- Fresh chile peppers are pictured growing inside the International Space Station's Advanced Plant Habitat shortly before being harvested.
Mission managers, from left, NASA Ares I-X Assistant Launch Director Pete Nickolenko, Ground Operations Manager Philip "Pepper" Phillips, Ares I-X Launch Director Ed Mango, and Constellation Program manager Jeff Hanley review the latest weather radar from Firing Room One of the Launch Control Center (LCC) at the Kennedy Space Center during the launch countdown of the Ares I-X rocket in Cape Canaveral, Fla., Tuesday, Oct. 27, 2009. The flight test of Ares I-X will provide NASA with an early opportunity to test and prove flight characteristics, hardware, facilities and ground operations associated with the Ares I. Photo Credit: (NASA/Bill Ingalls)
iss066e084304 (November 26, 2021) --- NASA astronaut and Crew-3 member Tom Marshburn looks at chiles growing inside of the Advanced Plant Habitat. Crew-3 performed the second harvest of chiles aboard the International Space Station for the Plant Habitat-04 experiment. This plant experiment, one of the station’s most complex to date because of the long germination and growing times, will add to NASA’s knowledge of growing food crops for long-duration space missions.
The Roman Coronagraph Instrument, a technology demonstration that will be part of NASA's Nancy Grace Roman Space Telescope, is seen amid testing at the agency's Jet Propulsion Laboratory in Southern California in December 2023. During this test in a special isolated, electromagnetically quiet chamber, the instrument was peppered with radio waves to test its response to ensure that the electrical components on the instrument don't interfere with those on the rest of the observatory, and vice versa. The test was performed inside a chamber lined with foam padding that absorbs the radio waves to prevent them from bouncing off the walls. https://photojournal.jpl.nasa.gov/catalog/PIA26273
iss065e163206 (June 9, 2021) --- NASA astronaut and Expedition 65 Flight Engineer Shane Kimbrough configures the Advanced Plant Habitat and fills it with water to support the Plant Habitat-04 space botany experiment. The study is demonstrating growing peppers, which are an excellent source of vitamin C, in space for the first time.
iss065e092717 (June 5, 2021) --- NASA astronaut and Expedition 65 Flight Engineer Megan McArthur seemingly juggles fresh peppers and avocados that were just delivered to the International Space Station aboard the SpaceX Crew Dragon resupply ship.
iss066e083715 (Nov. 26, 2021) --- NASA astronaut and Expedition 66 Flight Engineer Raja Chari is ready for taco night as he shows off a taco made with fresh chile peppers harvested from inside the International Space Station's Advanced Plant Habitat.
iss066e083700 (Nov. 26, 2021) --- NASA astronaut and Expedition 66 Flight Engineer Mark Vande Hei is ready for taco night as he shows off a fresh chile pepper harvested from inside the International Space Station's Advanced Plant Habitat.
iss066e084306 (Nov. 26, 2021) --- NASA astronaut and Expedition 66 Flight Engineer Thomas Marshburn checks out chile peppers growing inside the International Space Station's Advanced Plant Habitat before they were harvested for the Plant Habitat-04 space botany experiment.
iss066e023255 (Oct. 29, 2021) --- Expedition 65 Flight Engineers (from left) Mark Vande Hei, Shane Kimbrough, Akihiko Hoshide and Megan McArthur, pose with chile peppers grown in space for the first time aboard the International Space Station for the Plant Habitat-04 investigation.
iss066e084293 (Nov. 26, 2021) --- NASA astronaut and Expedition 66 Flight Engineer Kayla Barron checks out chile peppers growing inside the International Space Station's Advanced Plant Habitat before they were harvested for the Plant Habitat-04 space botany experiment.
iss066e083427 (Nov. 26, 2021) --- NASA astronauts and Expedition 66 Flight Engineers Mark Vande Hei and Kayla Barron are pictured in front of the International Space Station's Advanced Plant Habitat after harvesting chile peppers grown inside the space botany research device.
CAPE CANAVERAL, Fla. – Pepper Phillips, NASA’s 21st Century Ground Systems Program Office manager at Kennedy Space Center, addresses guests at the annual Community Leaders Breakfast held in the Debus Center at Kennedy's Visitor Complex in Florida. Community leaders, business executives, educators, community organizers and state and local government officials heard NASA Administrator Charlie Bolden, Kennedy Space Center Director Bob Cabana, and other senior Kennedy managers provide an overview of the future of the space center. Photo credit: NASA_Dimitri Gerondidakis
iss065e434036 (9/30/2021) --- Hatch Green Chile plants are pictured growing in the Advanced Plant Habitat aboard the International Space Station (ISS). The Microgravity Growth of New Mexico Hatch Green Chile as a Technical Display of Advanced Plant Habitat’s Capabilities (Plant Habitat-04) demonstrates using the Advanced Plant Habitat (APH) by growing peppers in space for the first time.
Erik Lindbergh christens NASA's 747 Clipper Lindbergh, the Stratospheric Observatory for Infrared Astronomy, with a special commemorative concoction representing local, NASA, and industry partners. The liquid consisted of a small amount of California wine representing NASA Dryden where the aircraft will be stationed, a small amount of Dr. Pepper (a Waco, TX invention), a quantity of French bottled water (to symbolize Charles Lindbergh's flight to Paris on this date), and a dash of German beer to represent the SOFIA German industry partners.
iss065e434054 (9/30/2021) --- Hatch Green Chile plants are pictured growing in the Advanced Plant Habitat aboard the International Space Station (ISS). The Microgravity Growth of New Mexico Hatch Green Chile as a Technical Display of Advanced Plant Habitat’s Capabilities (Plant Habitat-04) demonstrates using the Advanced Plant Habitat (APH) by growing peppers in space for the first time.
Studying what happened when tells geologists about the history of Mars. A crater that punched through the surface of Mars reveals multiple layers formed previously below the surface. Half of the crater was then destroyed by the opening of the channel. Small craters pepper the ejecta blanket of the larger crater but a few are visible in the channel, another clue to its younger age. The most recent signs of activity are the boulders that have tumbled down the sides of the channel. https://photojournal.jpl.nasa.gov/catalog/PIA25447
Hatch Green Chile plants are pictured growing in the Advanced Plant Habitat aboard the International Space Station (ISS). The Microgravity Growth of New Mexico Hatch Green Chile as a Technical Display of Advanced Plant Habitat’s Capabilities (Plant Habitat-04) demonstrates using the Advanced Plant Habitat (APH) by growing peppers in space for the first time.
Poniente Almeriense in Almeria, Spain is also known as the Sea of Plastic due to the multitude of greenhouses that cover the area. Typical agricultural products grown under plastic are watermelons, eggplants, zucchinis, cucumbers, peppers and tomatoes. The image was acquired April 19, 2019, covers an area of 22 by 37.5 km, and is located at 36.8 degrees north, 2.7 degrees west. https://photojournal.jpl.nasa.gov/catalog/PIA25791
iss065e235366 (8/10/2021) --- Hatch Green Chile plants are pictured growing in the Advanced Plant Habitat aboard the International Space Station (ISS). The Microgravity Growth of New Mexico Hatch Green Chile as a Technical Display of Advanced Plant Habitat’s Capabilities (Plant Habitat-04) demonstrates using the Advanced Plant Habitat (APH) by growing peppers in space for the first time.
CAPE CANAVERAL, Fla. – Pepper Phillips, Ground Systems Development and Operations program manager, takes part in a briefing inside the Young-Crippen Firing Room at NASA's Kennedy Space Center in Florida. NASA officials discussed the goals and expectations for a September 2014 flight test called Exploration Flight Test-1 or EFT-1 as part of the agency's goal of launching astronauts into deep space. Photo credit: NASA/Jim Grossmann
jsc2024e066529 (10/7/2024) --- The Pepper Elementary student team utilizes microscopy to investigate Citrullus lanatus (watermelon) seeds while preparing sample experiments to continue research.Their experiment, How Watermelon Germinates in Space Versus on Earth, is part of the Nanoracks-National Center for Earth and Space Science Education-Surveyor-Student Spaceflight Experiments Program Mission 18 to ISS (Nanoracks-NCESSE-Surveyor-SSEP).
iss065e235367 (8/10/2021) --- Hatch Green Chile plants are pictured growing in the Advanced Plant Habitat aboard the International Space Station (ISS). The Microgravity Growth of New Mexico Hatch Green Chile as a Technical Display of Advanced Plant Habitat’s Capabilities (Plant Habitat-04) demonstrates using the Advanced Plant Habitat (APH) by growing peppers in space for the first time.
CAPE CANAVERAL, Fla. – Pepper Phillips, NASA’s 21st Century Ground Systems Program Office manager at Kennedy Space Center, addresses guests at the annual Community Leaders Breakfast held in the Debus Center at Kennedy's Visitor Complex in Florida. Community leaders, business executives, educators, community organizers and state and local government officials heard NASA Administrator Charlie Bolden, Kennedy Space Center Director Bob Cabana, and other senior Kennedy managers provide an overview of the future of the space center. Photo credit: NASA_Dimitri Gerondidakis
CAPE CANAVERAL, Fla. – Pepper Phillips, NASA’s 21st Century Ground Systems Program Office manager at Kennedy Space Center, addresses guests at the annual Community Leaders Breakfast held in the Debus Center at Kennedy's Visitor Complex in Florida. Community leaders, business executives, educators, community organizers and state and local government officials heard NASA Administrator Charlie Bolden, Kennedy Space Center Director Bob Cabana, and other senior Kennedy managers provide an overview of the future of the space center. Photo credit: NASA_Dimitri Gerondidakis
CAPE CANAVERAL, Fla. – Pepper Phillips, NASA’s 21st Century Ground Systems Program Office manager at Kennedy Space Center, addresses guests at the annual Community Leaders Breakfast held in the Debus Center at Kennedy's Visitor Complex in Florida. Community leaders, business executives, educators, community organizers and state and local government officials heard NASA Administrator Charlie Bolden, Kennedy Space Center Director Bob Cabana, and other senior Kennedy managers provide an overview of the future of the space center. Photo credit: NASA_Dimitri Gerondidakis
CAPE CANAVERAL, Fla. – Pepper Phillips, NASA’s 21st Century Ground Systems Program Office manager at Kennedy Space Center, addresses guests at the annual Community Leaders Breakfast held in the Debus Center at Kennedy's Visitor Complex in Florida. Community leaders, business executives, educators, community organizers and state and local government officials heard NASA Administrator Charlie Bolden, Kennedy Space Center Director Bob Cabana, and other senior Kennedy managers provide an overview of the future of the space center. Photo credit: NASA_Dimitri Gerondidakis
Today's VIS image is located over Olympia Undae, the largest of several dune fields that surround the north polar cap. The dunes look like salt and pepper against a bright background. The spring arrival of the sun has begun the defrosting process, and most of the dunes are still covered in frost. As the season progresses the dunes will appear darker and darker as the dark sand is revealed from under the bright frost cover. Orbit Number: 77196 Latitude: 79.7649 Longitude: 219.771 Instrument: VIS Captured: 2019-05-10 15:23 https://photojournal.jpl.nasa.gov/catalog/PIA23295
KENNEDY SPACE CENTER, FLA. -- Participants in the all-hands meeting respond to questions from the audience. Topics discussed included the year ahead at KSC. Seated at the table (from left) are Steve Francois, manager of Launch Services Program; Pepper Phillips, deputy director of the Constellation Program office; Parsons; Russ Romanella, director of the ISS & Spacecraft Processing Directorate; Jeff Angermeier, chief of the Project Control office in the Launch Vehicle Processing Directorate; and Shannon Bartell, director of NASA Safety and Mission Assurance. Photo credit: NASA/Kim Shiflett
KENNEDY SPACE CENTER, FLA. -- During an all-hands meeting led by Center Director Bill Parsons (center left at the table), an employee asks for more information. Topics discussed included the year ahead at KSC. At the table on stage (from left) are Steve Francois, manager of Launch Services Program; Pepper Phillips, deputy director of the Constellation Program office; Parsons; Russ Romanella, director of the ISS & Spacecraft Processing Directorate; Jeff Angermeier, chief of the Project Control office in the Launch Vehicle Processing Directorate; and Shannon Bartell, director of NASA Safety and Mission Assurance. Photo credit: NASA/Kim Shiflett
CAPE CANAVERAL, Fla. – Near Launch Pad 39B at NASA's Kennedy Space Center in Florida, employees and media gather listen to Shuttle Launch Director Mike Leinbach during the handover ceremony for Mobile Launcher Platform-1. The platform is being transferred from NASA's Space Shuttle Program to the Constellation Program for the Ares I-X flight test targeted for this summer. Also participating in the ceremony are Rita Willcoxon, director of Launch Vehicle Processing at Kennedy, Pepper E. Phillips, director of the Constellation Project Office, and Brett Raulerson, manager of MLP Operations with United Space Alliance. Constructed in 1964, the mobile launchers used in Apollo/Saturn operations were modified for use in shuttle operations. With cranes, umbilical towers and swing arms removed, the mobile launchers were renamed Mobile Launcher Platforms, or MLPs. Photo credit: NASA/Kim Shiflett
CAPE CANAVERAL, Fla. – NASA officials detail progress toward a September 2014 flight test called Exploration Flight Test-1 or EFT-1 as part of the agency's goal of launching astronauts into deep space. Speaking inside the Young-Crippen Firing Room at NASA's Kennedy Space Center in Florida, the officials discussed the goals and expectations for EFT-1 with news media. Seated, facing the camera from left to right are Pepper Phillips, Ground Systems Development and Operations program manager, Todd May, Space Launch System program manager, Mark Geyer, Orion program manager and Dan Dumbacher, deputy associate administrator for the Exploration Systems Development Division. Standing is Rachel Kraft, a public affairs officer from NASA Headquarters in Washington D.C. Photo credit: NASA/Jim Grossmann
CAPE CANAVERAL, Fla. – Near Launch Pad 39B at NASA's Kennedy Space Center in Florida, Director of the Constellation Project Office Pepper E. Phillips speaks to employees and media during the handover ceremony for Mobile Launcher Platform-1. Marking the handover is the change of banner on the platform behind him. On the stage and also participating in the ceremony are Director of Launch Vehicle Processing Rita Willcoxon , Shuttle Launch Director Mike Leinbach, and Manager of MLP Operations with United Space Alliance Brett Raulerson. The platform is being transferred from NASA's Space Shuttle Program to the Constellation Program for the Ares I-X flight test targeted for this summer. Constructed in 1964, the mobile launchers used in Apollo/Saturn operations were modified for use in shuttle operations. With cranes, umbilical towers and swing arms removed, the mobile launchers were renamed Mobile Launcher Platforms, or MLPs. Photo credit: NASA/Kim Shiflett
Part of the southern hemisphere on dwarf planet Ceres is seen in this image taken by NASA Dawn spacecraft. Two prominent, similarly sized craters at left demonstrate how impact features become degraded over time. The leftmost of the pair is younger; its rim is crisp and its walls are generally smooth, peppered with only a few small craters. Its older twin, to its right, has been battered by more impacts, and the material around its rim has slumped and softened. In fact, the blanket of material ejected from the younger crater, during its formation, would have partly covered its older neighbor. Planetary scientists call this slow, progressive changing of the surface of planetary bodies by cratering "impact gardening." Dawn took this image on Oct. 15, 2015, from an altitude of 915 miles (1,470 kilometers). It has a resolution of 450 feet (140 meters) per pixel. http://photojournal.jpl.nasa.gov/catalog/PIA20135
CAPE CANAVERAL, Fla. – Pepper Phillips, program manager for NASA's Ground Systems Development and Operations, addresses the audience assembled in Kennedy Space Center's Operations and Checkout Building high bay for an event marking the arrival of NASA's first space-bound Orion capsule in Florida. Slated for Exploration Flight Test-1, an uncrewed mission planned for 2014, the capsule will travel farther into space than any human spacecraft has gone in more than 40 years. The capsule was shipped to Kennedy from NASA's Michoud Assembly Facility in New Orleans where the crew module pressure vessel was built. The Orion production team will prepare the module for flight at Kennedy by installing heat-shielding thermal protection systems, avionics and other subsystems. For more information, visit http://www.nasa.gov/orion. Photo credit: NASA/Kim Shiflett
CAPE CANAVERAL, Fla. – NASA officials detail progress toward a September 2014 flight test called Exploration Flight Test-1 or EFT-1 as part of the agency's goal of launching astronauts into deep space. Speaking inside the Young-Crippen Firing Room at NASA's Kennedy Space Center in Florida, the officials discussed the goals and expectations for EFT-1 with news media. Seated, facing the camera from left to right are Pepper Phillips, Ground Systems and Development program manager, Todd May, Space Launch System program manager, Mark Geyer, Orion program manager and Dan Dumbacher, deputy associate administrator for the Exploration Systems Development Division. Standing is Rachel Kraft, a public affairs officer from NASA Headquarters in Washington D.C. Photo credit: NASA/Jim Grossmann
CAPE CANAVERAL, Fla. – In the Launch Equipment Test Facility at NASA's Kennedy Space Center in Florida, NASA Administrator Charles Bolden (second from left) gets information from Director of the Constellation Projects Office Pepper Phillips after the umbilical demonstration for Constellation test equipment. At left is Acting Associate Administrator of Exploration Systems Doug Cook; at right of Bolden is Center Director Bob Cabana. Bolden is touring several facilities at Kennedy involved with NASA's Constellation Program. Bolden also was at Kennedy for several events, including the landing of space shuttle Endeavour's STS-127 mission and the signing of the joint NASA-Japan Aerospace Exploration Agency agreement defining the terms of cooperation between the agencies on the Global Precipitation Measurement, or GPM, mission. Photo credit: NASA/Kim Shiflett
CAPE CANAVERAL, Fla. – NASA's Kennedy Space Center management host a ceremony near Launch Pad 39B to mark the handover of Mobile Launcher Platform-1 (behind them) from NASA's Space Shuttle Program to the Constellation Program for the Ares I-X flight test targeted for this summer. Seated are (left) Shuttle Launch Director Mike Leinbach and (right) Pepper E. Phillips, director of the Constellation Project Office, and Brett Raulerson, manager of MLP Operations with United Space Alliance. At the podium is Rita Willcoxon, director of Launch Vehicle Processing at Kennedy. Constructed in 1964, the mobile launchers used in Apollo/Saturn operations were modified for use in shuttle operations. With cranes, umbilical towers and swing arms removed, the mobile launchers were renamed Mobile Launcher Platforms, or MLPs. Photo credit: NASA/Kim Shiflett
CAPE CANAVERAL, Fla. – Near Launch Pad 39B at NASA's Kennedy Space Center in Florida, Shuttle Launch Director Mike Leinbach speaks to the employees and media during the handover ceremony for Mobile Launcher Platform-1. The platform is being transferred from NASA's Space Shuttle Program to the Constellation Program for the Ares I-X flight test targeted for this summer. Also participating in the ceremony are (left) Rita Willcoxon, director of Launch Vehicle Processing at Kennedy, (right) Pepper E. Phillips, director of the Constellation Project Office, and (not visible) Brett Raulerson, manager of MLP Operations with United Space Alliance. Constructed in 1964, the mobile launchers used in Apollo/Saturn operations were modified for use in shuttle operations. With cranes, umbilical towers and swing arms removed, the mobile launchers were renamed Mobile Launcher Platforms, or MLPs. Photo credit: NASA/Kim Shiflett
This HiRISE image was taken to sample terrain north of Elysium Planitia and Athabasca Valles. Because HiRISE can only image a small fraction of Mars, most images are targeted on specially selected features of interest. However, we also sample other locations, both to understand the normal terrain and look for things that might not have been obvious enough in other data for anyone to mark out a target. This image caught something interesting. Most of the surface is smooth regolith peppered with small craters. However, some of the craters are notably dark compared with everything else in the image. Zooming in to full resolution shows the reason: the dark craters have small ripples and are dark blue in enhanced color, characteristics usually associated with active sand kicking off its dust cover. Why the sand is moving in these particular craters but not others is not certain but could relate to induration (hardening) of the sand, or the age or topography of the craters. https://photojournal.jpl.nasa.gov/catalog/PIA23427