Seeds are being planted in Veggie Passive Orbital Nutrient Delivery System (PONDS) units inside a laboratory at the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida. Veggie PONDS is a direct follow-on to the Veg-01 and Veg-03 hardware and plant growth validation tests. The primary goal of this newly developed plant growing system, Veggie PONDS, is to demonstrate uniform plant growth. PONDS units have features that are designed to mitigate microgravity effects on water distribution, increase oxygen exchange and provide sufficient room for root zone growth. PONDS is planned for use during Veg-04 and Veg-05 on the International Space Station after the Veggie PONDS Validation flights on SpaceX-14 and OA-9.
Dr. Ye Zhang, a project scientists, places seeds in Veggie Passive Orbital Nutrient Delivery System (PONDS) units inside a laboratory at the Space Station Processing Facility at NASA's Kennedy Space Center in Florida. Veggie PONDS is a direct follow-on to the Veg-01 and Veg-03 hardware and plant growth validation tests. The primary goal of this newly developed plant growing system, Veggie PONDS, is to demonstrate uniform plant growth. PONDS units have features that are designed to mitigate microgravity effects on water distribution, increase oxygen exchange and provide sufficient room for root zone growth. PONDS is planned for use during Veg-04 and Veg-05 on the International Space Station after the Veggie PONDS Validation flights on SpaceX-14 and OA-9.
Veggie Passive Orbital Nutrient Delivery System (PONDS) units are being prepared for seed planting inside a laboratory at the Space Station Processing Facility at NASA's Kennedy Space Center in Florida. Veggie PONDS is a direct follow-on to the Veg-01 and Veg-03 hardware and plant growth validation tests. The primary goal of this newly developed plant growing system, Veggie PONDS, is to demonstrate uniform plant growth. PONDS units have features that are designed to mitigate microgravity effects on water distribution, increase oxygen exchange and provide sufficient room for root zone growth. PONDS is planned for use during Veg-04 and Veg-05 on the International Space Station after the Veggie PONDS Validation flights on SpaceX-14 and OA-9.
Seeds are being planted in Veggie Passive Orbital Nutrient Delivery System (PONDS) units inside a laboratory at the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida. Veggie PONDS is a direct follow-on to the Veg-01 and Veg-03 hardware and plant growth validation tests. The primary goal of this newly developed plant growing system, Veggie PONDS, is to demonstrate uniform plant growth. PONDS units have features that are designed to mitigate microgravity effects on water distribution, increase oxygen exchange and provide sufficient room for root zone growth. PONDS is planned for use during Veg-04 and Veg-05 on the International Space Station after the Veggie PONDS Validation flights on SpaceX-14 and OA-9.
Howard Levine, Ph.D., a research scientist at NASA's Kennedy Space Center in Florida, reviews the growth of several tomato plants in a laboratory in the Space Station Processing Facility. The tomato plants are growing in the Veggie Passive Orbital Nutrient Delivery System (PONDS). Veggie PONDS is a direct follow-on to the Veg-01 and Veg-03 hardware and plant growth validation tests. The primary goal of this newly developed plant growing system, Veggie PONDS, is to demonstrate uniform plant growth. PONDS units have features that are designed to mitigate microgravity effects on water distribution, increase oxygen exchange and provide sufficient room for root zone growth. PONDS is planned for use during Veg-04 and Veg-05 on the International Space Station after the Veggie PONDS Validation flights on SpaceX-14 and OA-9.
Tomato plants are growing inside a laboratory at the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida. The plant growth is being tested in the Veggie Passive Orbital Nutrient Delivery System (PONDS). Veggie PONDS is a direct follow-on to the Veg-01 and Veg-03 hardware and plant growth validation tests. The primary goal of this newly developed plant growing system, Veggie PONDS, is to demonstrate uniform plant growth. PONDS units have features that are designed to mitigate microgravity effects on water distribution, increase oxygen exchange and provide sufficient room for root zone growth. PONDS is planned for use during Veg-04 and Veg-05 on the International Space Station after the Veggie PONDS Validation flights on SpaceX-14 and OA-9.
Tomato plants are growing inside a laboratory at the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida. The plant growth is being tested in the Veggie Passive Orbital Nutrient Delivery System (PONDS). Veggie PONDS is a direct follow-on to the Veg-01 and Veg-03 hardware and plant growth validation tests. The primary goal of this newly developed plant growing system, Veggie PONDS, is to demonstrate uniform plant growth. PONDS units have features that are designed to mitigate microgravity effects on water distribution, increase oxygen exchange and provide sufficient room for root zone growth. PONDS is planned for use during Veg-04 and Veg-05 on the International Space Station after the Veggie PONDS Validation flights on SpaceX-14 and OA-9.
Tomato plants are growing under red and blue LED lights in a growth chamber inside a laboratory at the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida. The plant growth is being tested in the Veggie Passive Orbital Nutrient Delivery System (PONDS). Veggie PONDS is a direct follow-on to the Veg-01 and Veg-03 hardware and plant growth validation tests. The primary goal of this newly developed plant growing system, Veggie PONDS, is to demonstrate uniform plant growth. PONDS units have features that are designed to mitigate microgravity effects on water distribution, increase oxygen exchange and provide sufficient room for root zone growth. PONDS is planned for use during Veg-04 and Veg-05 on the International Space Station after the Veggie PONDS Validation flights on SpaceX-14 and OA-9.
Seeds are being planted in Veggie Passive Orbital Nutrient Delivery System (PONDS) units inside a laboratory at the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida. Veggie PONDS is a direct follow-on to the Veg-01 and Veg-03 hardware and plant growth validation tests. The primary goal of this newly developed plant growing system, Veggie PONDS, is to demonstrate uniform plant growth. PONDS units have features that are designed to mitigate microgravity effects on water distribution, increase oxygen exchange and provide sufficient room for root zone growth. PONDS is planned for use during Veg-04 and Veg-05 on the International Space Station after the Veggie PONDS Validation flights on SpaceX-14 and OA-9.
Tomato plants are growing inside a laboratory at the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida. The plant growth is being tested in the Veggie Passive Orbital Nutrient Delivery System (PONDS). Veggie PONDS is a direct follow-on to the Veg-01 and Veg-03 hardware and plant growth validation tests. The primary goal of this newly developed plant growing system, Veggie PONDS, is to demonstrate uniform plant growth. PONDS units have features that are designed to mitigate microgravity effects on water distribution, increase oxygen exchange and provide sufficient room for root zone growth. PONDS is planned for use during Veg-04 and Veg-05 on the International Space Station after the Veggie PONDS Validation flights on SpaceX-14 and OA-9.
From left, Matthew Romeyn and Dr. Ye Zhang, project scientists, place seeds in Veggie Passive Orbital Nutrient Delivery System (PONDS) units inside a laboratory at the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida. Veggie PONDS is a direct follow-on to the Veg-01 and Veg-03 hardware and plant growth validation tests. The primary goal of this newly developed plant growing system, Veggie PONDS, is to demonstrate uniform plant growth. PONDS units have features that are designed to mitigate microgravity effects on water distribution, increase oxygen exchange and provide sufficient room for root zone growth. PONDS is planned for use during Veg-04 and Veg-05 on the International Space Station after the Veggie PONDS Validation flights on SpaceX-14 and OA-9.
View during Plant Harvest in the Vegetable Production System (Veggie). Image was taken for the Veg-04 experiment. Photo was taken by Expedition 60 crew.
Mizuna Mustard mustard greens, part of the Veg-04A experiment, are shown growing in a Veggie plant growth chamber aboard the International Space Station on July 9, 2019. The Veg-04A experiment tested the greens, grown in blue-rich lighting and red-rich lighting, to determine the effects of different light ratios on plants grown in space on the station. The plants arrived aboard the SpaceX Commercial Resupply Services-16 mission. Astronaut Christina Koch initiated the on-orbit experiment on June 4, 2019, in the station’s two Veggie plant growth chambers, with six plant pillows per chamber. On June 11, 2019, Koch thinned the Mizuna plants to one plant per pillow. The on-orbit harvest took place July 9, 2019, with astronaut Nick Hague harvesting the plants grown under blue-rich light and Koch harvesting the plants grown under red-rich lights.
Mizuna Mustard mustard greens, part of the Veg-04A experiment, are shown growing in a Veggie plant growth chamber aboard the International Space Station on July 9, 2019. The Veg-04A experiment tested the greens, grown in blue-rich lighting and red-rich lighting, to determine the effects of different light ratios on plants grown in space on the station. The plants arrived aboard the SpaceX Commercial Resupply Services-16 mission. Astronaut Christina Koch initiated the on-orbit experiment on June 4, 2019, in the station’s two Veggie plant growth chambers, with six plant pillows per chamber. On June 11, 2019, Koch thinned the Mizuna plants to one plant per pillow. The on-orbit harvest took place July 9, 2019, with astronaut Nick Hague harvesting the plants grown under blue-rich light and Koch harvesting the plants grown under red-rich lights.
iss059e117393 (6/23/2019) --- Canadian Space Agency (CSA) astronaut David Saint-Jacques is photographed during VEG-04 Water Check and Mass Measurement Device Operations. Saint-Jacques is watering the plants if needed and looking for any leaves that have broken off. The research of Veg-04A focuses on the impact of light quality and fertilizer on leafy crop growth for a 28-day grow-out.
iss059e117376 (6/22/2019) --- Photo documentation taken during VEG-04 Water Check and Mass Measurement Device Operations aboard the International Space Station (ISS). The crew checks plants for water and waters if needed then if there are any leafs that have been broken off. The research of Veg-04A focuses on the impact of light quality and fertilizer on leafy crop growth for a 28-day grow-out.
iss060e004259 (July 5, 2019) --- Leafy greens are pictured growing inside the Columbus laboratory module's VEGGIE botany research facility. The VEG-04 botany study is exploring the viability of growing fresh food in space to support astronauts on long-term missions. The salad-type plants are harvested after 28 days of growth, with some samples stowed for analysis and the rest taste-tested by the crew aboard the International Space Station.
iss061e033379 (Nov. 7, 2019) --- Mizuna mustard greens are growing aboard the International Space Station to demonstrate the feasibility of space agriculture to provide fresh food for crews on deep space missions. The plants are grown under red-to-blue lighting and watered in pillows rather than soil in a specialized botany facility called VEGGIE. Crops are grown, harvested and consumed by astronauts with some samples stowed in science freezers for later analysis as part of the VEG-04 study.
iss060e004723 (July 7, 2019) --- Leafy greens are pictured growing inside the Columbus laboratory module's VEGGIE botany research facility. The VEG-04 botany study is exploring the viability of growing fresh food in space to support astronauts on long-term missions. The salad-type plants are harvested after 28 days of growth, with some samples stowed for analysis and the rest taste-tested by the crew aboard the International Space Station.
iss061e033363 (Nov. 7, 2019) --- Mizuna mustard greens are growing aboard the International Space Station to demonstrate the feasibility of space agriculture to provide fresh food for crews on deep space missions. The plants are grown under red-to-blue lighting and watered in pillows rather than soil in a specialized botany facility called VEGGIE. Crops are grown, harvested and consumed by astronauts with some samples stowed in science freezers for later analysis as part of the VEG-04 study.
iss060e006113 (July 9, 2019) --- Expedition 60 Flight Engineer Nick Hague of NASA harvests Mizuna mustard greens for the VEG-04 botany study that is exploring the viability of growing fresh food in space to support astronauts on long-term missions. Station crewmembers pick the salad-type plants after 28 days of growth, stow some samples for analysis and taste test the rest.