These ‘Red Robin’ dwarf tomato plants, photographed Jan. 10, 2020, inside a laboratory in the Space Station Processing Facility at NASA Kennedy Space Center in Florida, are growing from seeds that have been exposed to simulated solar particle radiation. The plants’ edible mass and nutrients will be measured and compared to those of a control crop, grown from non-irradiated seeds. The project was designed to confirm that nutritious, high-quality produce can be reliably grown in deep space, or to provide a baseline to guide development of countermeasures to protect future crop foods from radiation during missions beyond low-Earth orbit. The investigation on space radiation impact on seeds and crop production also will be carried on the Materials International Space Station Experiment (MISSE) platform outside the station, supported NASA’s Space Technology Mission Directorate and the Space Biology Program, and potentially on future beyond-low-Earth platforms.
These ‘Red Robin’ dwarf tomato plants, photographed Jan. 10, 2020, inside a laboratory in the Space Station Processing Facility at NASA Kennedy Space Center in Florida, are growing from seeds that have been exposed to simulated solar particle radiation. The plants’ edible mass and nutrients will be measured and compared to those of a control crop, grown from non-irradiated seeds. The project was designed to confirm that nutritious, high-quality produce can be reliably grown in deep space, or to provide a baseline to guide development of countermeasures to protect future crop foods from radiation during missions beyond low-Earth orbit. The investigation on space radiation impact on seeds and crop production also will be carried on the Materials International Space Station Experiment (MISSE) platform outside the station, supported NASA’s Space Technology Mission Directorate and the Space Biology Program, and potentially on future beyond-low-Earth platforms.
These ‘Red Robin’ dwarf tomato plants, photographed Jan. 10, 2020, inside a laboratory in the Space Station Processing Facility at NASA Kennedy Space Center in Florida, are growing from seeds that have been exposed to simulated solar particle radiation. The plants’ edible mass and nutrients will be measured and compared to those of a control crop, grown from non-irradiated seeds. The project was designed to confirm that nutritious, high-quality produce can be reliably grown in deep space, or to provide a baseline to guide development of countermeasures to protect future crop foods from radiation during missions beyond low-Earth orbit. The investigation on space radiation impact on seeds and crop production also will be carried on the Materials International Space Station Experiment (MISSE) platform outside the station, supported NASA’s Space Technology Mission Directorate and the Space Biology Program, and potentially on future beyond-low-Earth platforms.
Lashelle Spencer, plant scientist with the Laboratory Support Services and Operations (LASSO) contract at NASA’s Kennedy Space Center in Florida, takes measurements on ‘Red Robin’ dwarf tomato plants, Jan. 10, 2020, inside a laboratory in the spaceport’s Space Station Processing Facility. The tomatoes are growing from seeds that have been exposed to simulated solar particle radiation. The plants’ edible mass and nutrients will be measured and compared to those of a control crop, grown from non-irradiated seeds. The project was designed to confirm that nutritious, high-quality produce can be reliably grown in deep space, or to provide a baseline to guide development of countermeasures to protect future crop foods from radiation during missions beyond low-Earth orbit. The investigation on space radiation impact on seeds and crop production also will be carried on the Materials International Space Station Experiment (MISSE) platform outside the station, supported NASA’s Space Technology Mission Directorate and the Space Biology Program, and potentially on future beyond-low-Earth platforms.
Lashelle Spencer, plant scientist with the Laboratory Support Services and Operations (LASSO) contract at NASA’s Kennedy Space Center in Florida, takes measurements on ‘Red Robin’ dwarf tomato plants, Jan. 10, 2020, inside a laboratory in the spaceport’s Space Station Processing Facility. The tomatoes are growing from seeds that have been exposed to simulated solar particle radiation. The plants’ edible mass and nutrients will be measured and compared to those of a control crop, grown from non-irradiated seeds. The project was designed to confirm that nutritious, high-quality produce can be reliably grown in deep space, or to provide a baseline to guide development of countermeasures to protect future crop foods from radiation during missions beyond low-Earth orbit. The investigation on space radiation impact on seeds and crop production also will be carried on the Materials International Space Station Experiment (MISSE) platform outside the station, supported NASA’s Space Technology Mission Directorate and the Space Biology Program, and potentially on future beyond-low-Earth platforms.
Lashelle Spencer, plant scientist with the Laboratory Support Services and Operations (LASSO) contract at NASA’s Kennedy Space Center in Florida, takes measurements on ‘Red Robin’ dwarf tomato plants, Jan. 10, 2020, inside a laboratory in the spaceport’s Space Station Processing Facility. The tomatoes are growing from seeds that have been exposed to simulated solar particle radiation. The plants’ edible mass and nutrients will be measured and compared to those of a control crop, grown from non-irradiated seeds. The project was designed to confirm that nutritious, high-quality produce can be reliably grown in deep space, or to provide a baseline to guide development of countermeasures to protect future crop foods from radiation during missions beyond low-Earth orbit. The investigation on space radiation impact on seeds and crop production also will be carried on the Materials International Space Station Experiment (MISSE) platform outside the station, supported NASA’s Space Technology Mission Directorate and the Space Biology Program, and potentially on future beyond-low-Earth platforms.
Lashelle Spencer, plant scientist with the Laboratory Support Services and Operations (LASSO) contract at NASA’s Kennedy Space Center in Florida, takes measurements on ‘Red Robin’ dwarf tomato plants, Jan. 10, 2020, inside a laboratory in the spaceport’s Space Station Processing Facility. The tomatoes are growing from seeds that have been exposed to simulated solar particle radiation. The plants’ edible mass and nutrients will be measured and compared to those of a control crop, grown from non-irradiated seeds. The project was designed to confirm that nutritious, high-quality produce can be reliably grown in deep space, or to provide a baseline to guide development of countermeasures to protect future crop foods from radiation during missions beyond low-Earth orbit. The investigation on space radiation impact on seeds and crop production also will be carried on the Materials International Space Station Experiment (MISSE) platform outside the station, supported NASA’s Space Technology Mission Directorate and the Space Biology Program, and potentially on future beyond-low-Earth platforms.
Lashelle Spencer, plant scientist with the Laboratory Support Services and Operations (LASSO) contract at NASA’s Kennedy Space Center in Florida, takes measurements on ‘Red Robin’ dwarf tomato plants, Jan. 10, 2020, inside a laboratory in the spaceport’s Space Station Processing Facility. The tomatoes are growing from seeds that have been exposed to simulated solar particle radiation. The plants’ edible mass and nutrients will be measured and compared to those of a control crop, grown from non-irradiated seeds. The project was designed to confirm that nutritious, high-quality produce can be reliably grown in deep space, or to provide a baseline to guide development of countermeasures to protect future crop foods from radiation during missions beyond low-Earth orbit. The investigation on space radiation impact on seeds and crop production also will be carried on the Materials International Space Station Experiment (MISSE) platform outside the station, supported NASA’s Space Technology Mission Directorate and the Space Biology Program, and potentially on future beyond-low-Earth platforms.
Lashelle Spencer, plant scientist with the Laboratory Support Services and Operations (LASSO) contract at NASA’s Kennedy Space Center in Florida, takes measurements on ‘Red Robin’ dwarf tomato plants, Jan. 10, 2020, inside a laboratory in the spaceport’s Space Station Processing Facility. The tomatoes are growing from seeds that have been exposed to simulated solar particle radiation. The plants’ edible mass and nutrients will be measured and compared to those of a control crop, grown from non-irradiated seeds. The project was designed to confirm that nutritious, high-quality produce can be reliably grown in deep space, or to provide a baseline to guide development of countermeasures to protect future crop foods from radiation during missions beyond low-Earth orbit. The investigation on space radiation impact on seeds and crop production also will be carried on the Materials International Space Station Experiment (MISSE) platform outside the station, supported NASA’s Space Technology Mission Directorate and the Space Biology Program, and potentially on future beyond-low-Earth platforms.
Lashelle Spencer, plant scientist with the Laboratory Support Services and Operations (LASSO) contract at NASA’s Kennedy Space Center in Florida, takes measurements on ‘Red Robin’ dwarf tomato plants, Jan. 10, 2020, inside a laboratory in the spaceport’s Space Station Processing Facility. The tomatoes are growing from seeds that have been exposed to simulated solar particle radiation. The plants’ edible mass and nutrients will be measured and compared to those of a control crop, grown from non-irradiated seeds. The project was designed to confirm that nutritious, high-quality produce can be reliably grown in deep space, or to provide a baseline to guide development of countermeasures to protect future crop foods from radiation during missions beyond low-Earth orbit. The investigation on space radiation impact on seeds and crop production also will be carried on the Materials International Space Station Experiment (MISSE) platform outside the station, supported NASA’s Space Technology Mission Directorate and the Space Biology Program, and potentially on future beyond-low-Earth platforms.
Lashelle Spencer, plant scientist with the Laboratory Support Services and Operations (LASSO) contract at NASA’s Kennedy Space Center in Florida, takes measurements on ‘Red Robin’ dwarf tomato plants, Jan. 10, 2020, inside a laboratory in the spaceport’s Space Station Processing Facility. The tomatoes are growing from seeds that have been exposed to simulated solar particle radiation. The plants’ edible mass and nutrients will be measured and compared to those of a control crop, grown from non-irradiated seeds. The project was designed to confirm that nutritious, high-quality produce can be reliably grown in deep space, or to provide a baseline to guide development of countermeasures to protect future crop foods from radiation during missions beyond low-Earth orbit. The investigation on space radiation impact on seeds and crop production also will be carried on the Materials International Space Station Experiment (MISSE) platform outside the station, supported NASA’s Space Technology Mission Directorate and the Space Biology Program, and potentially on future beyond-low-Earth platforms.
Lashelle Spencer, plant scientist with the Laboratory Support Services and Operations (LASSO) contract at NASA’s Kennedy Space Center in Florida, takes measurements on ‘Red Robin’ dwarf tomato plants, Jan. 10, 2020, inside a laboratory in the spaceport’s Space Station Processing Facility. The tomatoes are growing from seeds that have been exposed to simulated solar particle radiation. The plants’ edible mass and nutrients will be measured and compared to those of a control crop, grown from non-irradiated seeds. The project was designed to confirm that nutritious, high-quality produce can be reliably grown in deep space, or to provide a baseline to guide development of countermeasures to protect future crop foods from radiation during missions beyond low-Earth orbit. The investigation on space radiation impact on seeds and crop production also will be carried on the Materials International Space Station Experiment (MISSE) platform outside the station, supported NASA’s Space Technology Mission Directorate and the Space Biology Program, and potentially on future beyond-low-Earth platforms.
iss045e084268 (10/30/2015) --- Japan Aerospace Exploration Agency (JAXA) astronaut Kimiya Yui works to attach a Plant Experiment Unit to the Cell Biology Experiment Facility (CBEF) prior to Run 1 of the Plant Gravity Sensing 2 experiment.
iss045e084264(10/30/2015) --- Japan Aerospace Exploration Agency (JAXA) astronaut Kimiya Yui works to attach a Plant Experiment Unit to the Cell Biology Experiment Facility (CBEF) prior to Run 1 of the Plant Gravity Sensing 2 experiment.
iss045e084267 (10/30/2015) --- Japan Aerospace Exploration Agency (JAXA) astronaut Kimiya Yui works to attach a Plant Experiment Unit to the Cell Biology Experiment Facility (CBEF) prior to Run 1 of the Plant Gravity Sensing 2 experiment.
iss054e022372 (1/20/2018) --- Photo documentation of Arabidopsis seedlings from the Petri Plants-2 experiment in the Destiny U.S. Laboratory aboard the International Space Station (ISS). The Characterizing Arabidopsis Root Attractions-2 (CARA-2) investigation explores the molecular biology guiding the altered growth of plants, specifically roots, in spaceflight.
NASA’s Biology Experiment-1 (BioExpt-1) undergoes testing in the Vibration Laboratory at Kennedy Space Center in Florida on May 13, 2021. BioExpt-1 is a space biology pathfinder, which will carry plants, algae, yeast, and fungi for biology research beyond low-Earth orbit (LEO). NASA will install the BioExpt-1 payload container assembles onto panels inside the Orion capsule. BioExpt-1 will return these science payloads to Earth to provide critical and unique data about life beyond LEO for the first time in more than 40 years. Artemis I is the first in a series of increasingly complex missions that will enable human exploration of the Moon and eventually on to Mars.
ISS038-E-008037 (25 Nov. 2013) --- NASA astronaut Rick Mastracchio, Expedition 38 flight engineer, works with Biolab hardware in the Columbus laboratory of the International Space Station. Biolab is used to perform space biology experiments on microorganisms, cells, tissue cultures, plants and small invertebrates.
iss073e0002614 (April 28, 2025) --- NASA astronaut and Expedition 73 Flight Engineer Nichole Ayers shows off research hardware inside the International Space Station's Columbus laboratory module. The Space Automated Bioproduct Laboratory is a research incubator that enables biology investigations into the effects of microgravity on cells, microbes, plants, and more.
ISS036-E-037859 (27 Aug. 2013) --- European Space Agency astronaut Luca Parmitano, Expedition 36 flight engineer, works with the Biolab in the Columbus laboratory of the International Space Station. Biolab is used to perform space biology experiments on microorganisms, cells, tissue cultures, plants and small invertebrates.
iss059e063924 (May 18, 2019) --- Canadian Space Agency astronaut David Saint-Jacques of Expedition 59 works on the Multi-use Variable-g Platform (MVP) hardware. MVP enables space biology research into a variety of small organisms such as fruit flies, flatworms, plants, fish, cells, protein crystals and many others.
iss056e101065 (Aug. 1, 2018) --- Expedition 56 Commander Drew Feustel displays TangoLab hardware as Flight Engineer Alexander Gerst looks on. The TangoLab facilities house experimental modules called CubeLabs that enable research into plant biology, microbiology, cell culture, tissue culture, and flow chemistry.
iss068e027642 (Dec. 7, 2022) --- Expedition 68 Flight Engineer Koichi Wakata of the Japan Aerospace Exploration Agency (JAXA) poses for a portrait in front of the Columbus laboratory module's BioLab, a research facility used to perform space biology experiments on microorganisms, cells, tissue cultures, small plants, and small invertebrates.
ISS038-E-008033 (25 Nov. 2013) --- NASA astronaut Rick Mastracchio, Expedition 38 flight engineer, works with Biolab hardware in the Columbus laboratory of the International Space Station. Biolab is used to perform space biology experiments on microorganisms, cells, tissue cultures, plants and small invertebrates.
NASA’s BioExperiment-1 is being prepared for testing in the Vibration Laboratory at Kennedy Space Center in Florida on May 13, 2021. BioExpt-1 is a space biology pathfinder, which will carry plant, algae, yeast, and fungi for biology research beyond low-Earth orbit (LEO). NASA will install the BioExpt-1 payload container assembles onto panels inside the Orion capsule. BioExpt-1 will return these science payloads to Earth to provide critical and unique data about life beyond LEO for the first time in more than 40 years. Artemis I is the first in a series of increasingly complex missions that will enable human exploration of the Moon and eventually on to Mars.
Dave Flowers, the project manager for NASA’s Biology Experiment-1 (BioExpt-1) in Exploration Research and Technology Programs, prepares it for testing in the Vibration Laboratory at Kennedy Space Center in Florida on May 13, 2021. BioExpt-1 is a space biology pathfinder, which will carry plants, algae, yeast, and fungi for biology research beyond low-Earth orbit (LEO). NASA will install the BioExpt-1 payload container assembles onto panels inside the Orion capsule. BioExpt-1 will return these science payloads to Earth to provide critical and unique data about life beyond LEO for the first time in more than 40 years. Artemis I is the first in a series of increasingly complex missions that will enable human exploration of the Moon and eventually on to Mars.
Adam Chaney, a mechanical engineer with the Laboratory Support Services and Operations (LASSO) contract at NASA’s Kennedy Space Center in Florida, prepares NASA’s Biology Experiment-1 (BioExpt-1) for testing in the Vibration Laboratory at Kennedy Space Center in Florida on May 13, 2021. BioExpt-1 is a space biology pathfinder, which will carry plants, algae, yeast, and fungi for biology research beyond low-Earth orbit (LEO). NASA will install the BioExpt-1 payload container assembles onto panels inside the Orion capsule. BioExpt-1 will return these science payloads to Earth to provide critical and unique data about life beyond LEO for the first time in more than 40 years. Artemis I is the first in a series of increasingly complex missions that will enable human exploration of the Moon and eventually on to Mars.
jsc2021e029977 (9/11/2020) --- A preflight biology test on the QM. Eve Teyssier (on the picture) is assembling the pot of the Eklosion capsule under sterile condition. The Eklosion investigation consist of a vase that is utilized by a crew member to grow a Marigold flower (Tagetes patula) aboard the ISS. The investigation takes place at the leisure of the crew member and helps to study the process of plant growth in space, as well as using a personally tended house plant in space to help establish a psychological link between the crew member aboard the ISS and Earth. Image courtesy of Eklo association.
Researchers in Robert Ferl’s lab at the University of Florida in Gainesville, genetically altered this Arabdopsis Thaliana (a brassica species) plant to learn how extreme environments, such as the low atmospheric pressure on Mars, affect plant genes. They inserted green fluorescent protein (GFP) near the on/off switches for anoxia and drought genes. When those genes were turned on after exposure to reduced atmospheric pressure, GFP was turned on as well, causing cells expressing those genes to glow green under a blue light. The natural fluorescence of chlorophyll accounts for the red glow.
Advanced Plant Experiment, APEX-4, support in the Telescience Support Center at NASA Glenn. APEX-4 continues a highly successful investigation into the effects of microgravity on the development of roots and cells on plant seedlings. After four days of growth, the petri plate will be inserted into the Fluids Integrated Rack (FIR) Light Microscopy Module (LMM) facility for detailed imaging.
iss065e074888 (May 28, 2021) --- NASA astronaut and Expedition 65 Flight Engineer Mark Vande Hei works to relocate the Multi-use Variable-g Platform (MVP) inside the Kibo laboratory module. The MVP is a space biology research platform that can produce up to 2 g of artificial gravity housing samples such as fruit flies, flatworms, plants, fish, cells, protein crystals and many others.
iss065e081498 (May 28, 2021) --- NASA astronaut and Expedition 65 Flight Engineer Mark Vande Hei works to relocate the Multi-use Variable-g Platform (MVP) inside the Kibo laboratory module. The MVP is a space biology research platform that can produce up to 2 g of artificial gravity housing samples such as fruit flies, flatworms, plants, fish, cells, protein crystals and many others.
iss061e091427 (Dec. 17, 2019) --- NASA astronaut and Expedition 61 Flight Engineer Andrew Morgan installs a new artificial gravity generator inside an incubator, also known as the Cell Biology Experiment Facility (CBEF), located in the Japanese Kibo laboratory module. The CBEF is used for a variety of life science experiments including cultivating cells and plants.
iss060e045091 (8/27/2019_ —- A view of the MVP Experiment Module used in the MVP Cell-02 investigation aboard the International Space Station (ISS). The Multi-use Variable-g Platform (MVP) enables space biology research into a variety of small organisms such as fruit flies, flatworms, plants, fish, cells, protein crystals and many others.
iss060e045088 (Aug. 27, 2019) --- Expedition 60 Flight Engineer Andrew Morgan of NASA works with the Multi-use Variable-g Platform (MVP) Experiment Module used in the MVP Cell-02 investigation aboard the International Space Station. The MVP enables space biology research into a variety of small organisms such as fruit flies, flatworms, plants, fish, cells, protein crystals and many others.
Japanese astronaut, Mamoru Mohri, talks to Japanese students from the aft flight deck of the Space Shuttle Orbiter Endeavour during the Spacelab-J (SL-J) mission. The SL-J mission was a joint venture between NASA and the National Space Development Agency of Japan (NASDA) utilizing a marned Spacelab module. The mission conducted 24 materials science and 20 life science experiments, of which 35 were sponsored by NASDA, 7 by NASA, and two collaborative efforts. Materials science investigations covered such fields as biotechnology, electronic materials, fluid dynamics and transport phenomena, glasses and ceramics, metals and alloys, and acceleration measurements. Life sciences included experiments on human health, cell separation and biology, developmental biology, animal and human physiology and behavior, space radiation, and biological rhythms. Test subjects included the crew, Japanese koi fish (carp), cultured animal and plant cells, chicken embryos, fruit flies, fungi and plant seeds, and frogs and frog eggs. Spacelab-J was launched aboard the Space Shuttle Orbiter Endeavour on September 12, 1992.
The science laboratory, Spacelab-J (SL-J), flown aboard the STS-47 flight was a joint venture between NASA and the National Space Development Agency of Japan (NASDA) utilizing a manned Spacelab module. The mission conducted 24 materials science and 20 life science experiments, of which 35 were sponsored by NASDA, 7 by NASA, and two collaborative efforts. Materials science investigations covered such fields as biotechnology, electronic materials, fluid dynamics and transport phenomena, glasses and ceramics, metals and alloys, and acceleration measurements. Life sciences included experiments on human health, cell separation and biology, developmental biology, animal and human physiology and behavior, space radiation, and biological rhythms. Test subjects included the crew, Japanese koi fish (carp), cultured animal and plant cells, chicken embryos, fruit flies, fungi and plant seeds, and frogs and frog eggs. From the Huntsville Operations Support Center (HOSC) Spacelab Payload Operations Control Center (SL POCC), NASDA President, Mr. Yamano, speaks to Payload Specialist Mamoru Mohri, a Japanese crew member aboard the STS-47 Spacelab J mission.
The science laboratory, Spacelab-J (SL-J), flown aboard the STS-47 flight was a joint venture between NASA and the National Space Development Agency of Japan (NASDA) utilizing a manned Spacelab module. The mission conducted 24 materials science and 20 life science experiments, of which 35 were sponsored by NASDA, 7 by NASA, and two collaborative efforts. Materials science investigations covered such fields as biotechnology, electronic materials, fluid dynamics and transport phenomena, glasses and ceramics, metals and alloys, and acceleration measurements. Life sciences included experiments on human health, cell separation and biology, developmental biology, animal and human physiology and behavior, space radiation, and biological rhythms. Test subjects included the crew, Japanese koi fish (carp), cultured animal and plant cells, chicken embryos, fruit flies, fungi and plant seeds, and frogs and frog eggs. Featured together in joint ground activities during the SL-J mission are NASA/NASDA personnel at the Huntsville Operations Support Center (HOSC) Spacelab Payload Operations Control Center (SL POCC) at Marshall Space Flight Center (MSFC).
The science laboratory, Spacelab-J (SL-J), flown aboard the STS-47 flight was a joint venture between NASA and the National Space Development Agency of Japan (NASDA) utilizing a manned Spacelab module. The mission conducted 24 materials science and 20 life science experiments, of which 35 were sponsored by NASDA, 7 by NASA, and two collaborative efforts. Materials science investigations covered such fields as biotechnology, electronic materials, fluid dynamics and transport phenomena, glasses and ceramics, metals and alloys, and acceleration measurements. Life sciences included experiments on human health, cell separation and biology, developmental biology, animal and human physiology and behavior, space radiation, and biological rhythms. Test subjects included the crew, Japanese koi fish (carp), cultured animal and plant cells, chicken embryos, fruit flies, fungi and plant seeds, and frogs and frog eggs. Pictured in the Huntsville Operations Support Center (HOSC) Spacelab Payload Operations Control Center (SL POCC) of Marshall Space Flight Center (MSFC) are NASDA alternate payload specialists Dr. Doi and Dr. Mukai.
The science laboratory, Spacelab-J (SL-J), flown aboard the STS-47 flight was a joint venture between NASA and the National Space Development Agency of Japan (NASDA) utilizing a manned Spacelab module. The mission conducted 24 materials science and 20 life science experiments, of which 35 were sponsored by NASDA, 7 by NASA, and two collaborative efforts. Materials science investigations covered such fields as biotechnology, electronic materials, fluid dynamics and transport phenomena, glasses and ceramics, metals and alloys, and acceleration measurements. Life sciences included experiments on human health, cell separation and biology, developmental biology, animal and human physiology and behavior, space radiation, and biological rhythms. Test subjects included the crew, Japanese koi fish (carp), cultured animal and plant cells, chicken embryos, fruit flies, fungi and plant seeds, and frogs and frog eggs. Pictured along with George Norris in the Huntsville Operations Support Center (HOSC) Spacelab Payload Operations Control Center (SL POCC) at Marshall Space Flight Center (MSFC) are NASDA alternate payload specialists Dr. Doi and Dr. Mukai.
The science laboratory, Spacelab-J (SL-J), flown aboard the STS-47 flight was a joint venture between NASA and the National Space Development Agency of Japan (NASDA) utilizing a manned Spacelab module. The mission conducted 24 materials science and 20 life science experiments, of which 35 were sponsored by NASDA, 7 by NASA, and two collaborative efforts. Materials science investigations covered such fields as biotechnology, electronic materials, fluid dynamics and transport phenomena, glasses and ceramics, metals and alloys, and acceleration measurements. Life sciences included experiments on human health, cell separation and biology, developmental biology, animal and human physiology and behavior, space radiation, and biological rhythms. Test subjects included the crew, Japanese koi fish (carp), cultured animal and plant cells, chicken embryos, fruit flies, fungi and plant seeds, and frogs and frog eggs. Featured together in the Science Operation Area (SOA) are payload specialists’ first Materials Processing Test during NASA/NASDA joint ground activities at the Huntsville Operations Support Center (HOSC) Spacelab Payload Operations Control Center (SL POCC) at Marshall Space Flight Center (MSFC).
The group of Japanese researchers of the Spacelab-J (SL-J) were thumbs-up in the Payload Operations Control Center (POCC) at the Marshall Space Flight Center after the successful launch of Space Shuttle Orbiter Endeavour that carried their experiments. The SL-J was a joint mission of NASA and the National Space Development Agency of Japan (NASDA) utilizing a marned Spacelab module. The mission conducted microgravity investigations in materials and life sciences. Materials science investigations covered such fields as biotechnology, electronic materials, fluid dynamics and transport phenomena, glasses and ceramics, metals and alloys, and acceleration measurements. Life sciences included experiments on human health, cell separation and biology, developmental biology, animal and human physiology and behavior, space radiation, and biological rhythms. Test subjects included the crew, Japanese koi fish (carp), cultured animal and plant cells, chicken embryos, fruit flies, fungi and plant seeds, frogs, and frog eggs. The POCC was the air/ground communications channel between the astronauts and ground control teams during the Spacelab missions. The Spacelab science operations were a cooperative effort between the science astronaut crew in orbit and their colleagues in the POCC. Spacelab-J was launched aboard the Space Shuttle Orbiter Endeavour on September 12, 1992.
The president of the Ukraine, Leonid Kuchma, shakes hands with Payload Specialist Leonid Kadenyuk, at right, as backup Payload Specialist Yaroslav Pustovyi, both of the National Space Agency of Ukraine, looks on during prelaunch activities leading up to the scheduled Nov. 19 launch of STS-87. STS-87 will be the fourth flight of the United States Microgravity Payload and the Spartan-201 deployable satellite. During the mission, Kadenyuk will pollinate Brassica rapa plants as part of the Collaborative Ukrainian Experiment, or CUE, aboard Columbia during its 16-day mission. The CUE experiment is a collection of 10 plant space biology experiments that will fly in Columbia's middeck and will feature an educational component that involves evaluating the effects of microgravity on Brassica rapa seedlings. Students in Ukrainian and American schools will participate in the same experiment with Kadenyuk in space. Kadenyuk will be flying his first Shuttle mission on STS-87
The president of the Ukraine, Leonid Kuchma, is flanked by Payload Specialist Leonid Kadenyuk, at left, and backup Payload Specialist Yaroslav Pustovyi, at right, both of the National Space Agency of Ukraine, during prelaunch activities leading up to the scheduled Nov. 19 launch of STS-87. STS-87 will be the fourth flight of the United States Microgravity Payload and the Spartan-201 deployable satellite. During the mission, Kadenyuk will pollinate Brassica rapa plants as part of the Collaborative Ukrainian Experiment, or CUE, aboard Columbia during its 16-day mission. The CUE experiment is a collection of 10 plant space biology experiments that will fly in Columbia's middeck and will feature an educational component that involves evaluating the effects of microgravity on Brassica rapa seedlings. Students in Ukrainian and American schools will participate in the same experiment with Kadenyuk in space. Kadenyuk will be flying his first Shuttle mission on STS-87
STS-87 Payload Specialist Leonid Kadenyuk of the National Space Agency of Ukraine gives a ‘thumbs up’ in his launch and entry suit in the Operations and Checkout Building. He and the five other crew members of STS-87 will depart shortly for Launch Pad 39B, where the Space Shuttle Columbia awaits liftoff on a 16-day mission to perform microgravity and solar research. Kadenyuk will be flying his first mission on STS-87. During the mission, Kadenyuk will pollinate Brassica rapa plants as part of the Collaborative Ukrainian Experiment, or CUE, aboard Columbia. The CUE experiment is a collection of 10 plant space biology experiments that will fly in Columbia’s middeck and features an educational component that involves evaluating the effects of microgravity on Brassica rapa seedlings
STS-87 Payload Specialist Leonid Kadenyuk of the National Space Agency of Ukraine is assisted with final preparations before launch in the white room at Launch Pad 39B by Danny Wyatt, NASA quality assurance specialist, at left; George Schram, USA mechanical technician, facing Kadenyuk; and Travis Thompson, USA orbiter vehicle closeout chief, at right. STS-87 is the fourth flight of the United States Microgravity Payload and Spartan-201. The 16-day mission will include the Collaborative Ukrainian Experiment (CUE), a collection of 10 plant space biology experiments that will fly in Columbia’s middeck and will feature an educational component that involves evaluating the effects of microgravity on Brassica rapa seedlings
Zinnia seeds grown in the Veggie plant growth system on the International Space Station were planted and are growing in the Veggie Laboratory in the Space Station Processing Facility (SSPF) at NASA's Kennedy Space Center in Florida on Nov. 27, 2018.
Participants listen to presentations during a two-day workshop, Aug. 6 and 7, 2019, focusing on robotics and automation in space crop production. The workshop was hosted by the Exploration Research and Technology Programs at NASA’s Kennedy Space Center in Florida. Participants from around the world and members of NASA, industry, academia and other government agencies met to share their knowledge to enable a common goal of sustaining human operations on the Moon, in deep space and eventually on Mars. Keynote speakers and representatives from different organizations presented data gleaned from their research.
The Exploration Research and Technology Programs at NASA’s Kennedy Space Center in Florida hosted a two-day workshop, Aug. 6 and 7, 2019, focusing on robotics and automation in space crop production. Participants from around the world and members of NASA, industry, academia and other government agencies met to share their knowledge to enable a common goal of sustaining human operations on the Moon, in deep space and eventually on Mars. Keynote speakers and representatives from different organizations presented data gleaned from their research. Barry Pryor, a professor with the School of Plant Sciences at the University of Arizona presents to workshop attendees on Aug. 6.
Zinnia seeds grown in the Veggie plant growth system on the International Space Station were planted and are growing in the Veggie Laboratory in the Space Station Processing Facility (SSPF) at NASA's Kennedy Space Center in Florida on Nov. 27, 2018.
A close-up view of a zinnia flower grown in the Veggie Laboratory in the Space Station Processing Facility (SSPF) at NASA's Kennedy Space Center in Florida, on Nov. 27, 2018. Seeds from zinnias growing on the space station were returned to Earth. Researchers in the SSPF planted the seeds in the Veggie control unit and grew the colorful flowers.
Zinnia seeds grown in the Veggie plant growth system on the International Space Station were planted and are growing in the Veggie Laboratory in the Space Station Processing Facility (SSPF) at NASA's Kennedy Space Center in Florida on Nov. 27, 2018.
The Exploration Research and Technology Programs at NASA’s Kennedy Space Center in Florida hosted a two-day workshop, Aug. 6 and 7, 2019, focusing on robotics and automation in space crop production. Participants from around the world and members of NASA, industry, academia and other government agencies met to share their knowledge to enable a common goal of sustaining human operations on the Moon, in deep space and eventually on Mars. Keynote speakers and representatives from different organizations presented data gleaned from their research. Murat Kacira, left, a professor in the Department of Agricultural and Biosystems Engineering and director of the Controlled Environment Agriculture Program at the University of Arizona, and Barry Pryor, a professor with the School of Plant Sciences, also at the University of Arizona, present to workshop attendees on Aug. 6.
Zinnia seeds grown in the Veggie plant growth system on the International Space Station were planted and are growing in the Veggie Laboratory in the Space Station Processing Facility (SSPF) at NASA's Kennedy Space Center in Florida on Nov. 27, 2018.
Participants listen to presentations during a two-day workshop, Aug. 6 and 7, 2019, focusing on robotics and automation in space crop production. The workshop was hosted by the Exploration Research and Technology Programs at NASA’s Kennedy Space Center in Florida. Participants from around the world and members of NASA, industry, academia and other government agencies met to share their knowledge to enable a common goal of sustaining human operations on the Moon, in deep space and eventually on Mars. Keynote speakers and representatives from different organizations presented data gleaned from their research.
The Exploration Research and Technology Programs at NASA’s Kennedy Space Center in Florida hosted a two-day workshop, Aug. 6 and 7, 2019, focusing on robotics and automation in space crop production. Participants from around the world and members of NASA, industry, academia and other government agencies met to share their knowledge to enable a common goal of sustaining human operations on the Moon, in deep space and eventually on Mars. Keynote speakers and representatives from different organizations presented data gleaned from their research.. Murat Kacira, a professor in the Department of Agricultural and Biosystems Engineering and director of the Controlled Environment Agriculture Program at the University of Arizona presents to workshop attendees on Aug. 6.
Trent Smith, Veggie project manager, Exploration Research and Technology Programs, is in the Veggie Laboratory in the Space Station Processing Facility (SSPF) at NASA's Kennedy Space Center in Florida on Nov. 27, 2018. Next to him are zinnia flowers grown from seeds germinated in the Veggie plant growth system on the International Space Station. The seeds were returned to Earth and researchers in the SSPF planted them in the Veggie control unit and grew the colorful flowers.
A research scientist collects measurements of radishes harvested from the Advanced Plant Habitat (APH) ground unit inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Dec. 14, 2020. The radishes are a ground control crop for the Plant Habitat-02 (PH-02) experiment, which also involves growing two similar radish crops inside the International Space Station’s APH. NASA astronaut Kate Rubins harvested the first crop on Nov. 30, and the second harvest aboard the orbiting laboratory is planned for Dec. 30. Once samples return to Earth, researchers will compare those grown in space to the radishes grown here on Earth to better understand how microgravity affects plant growth.
Dave Reed, Florida operations director for Techshot, Inc., observes radishes growing in the Advanced Plant Habitat (APH) ground unit inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Dec. 14, 2020. The radishes are a ground control crop for the Plant Habitat-02 (PH-02) experiment. The experiment also involves growing two similar radish crops inside the International Space Station’s APH. NASA astronaut Kate Rubins harvested the first crop on Nov. 30, and the second harvest aboard the orbiting laboratory is planned for Dec. 30. Once samples return to Earth, researchers will compare those grown in space to the radishes grown here on Earth to better understand how microgravity affects plant growth.
A researcher from NASA’s Kennedy Space Center in Florida prepares pepper seeds for planting inside science carriers on April 8, 2021, inside the Space Life Sciences Lab for the Plant Habitat-04 (PH-04) experiment. The seeds will fly to the International Space Station on SpaceX’s 22nd Commercial Resupply Services (CRS-22) mission. When the experiment starts, astronauts will grow the pepper seeds in the Advanced Plant Habitat (APH) growth chamber, which will monitor the experiment with more than 180 sensors. The astronauts will observe plant growth for about four months and conduct two harvests to study whether microgravity affects growth, flavor, or texture. Since peppers take longer to germinate, grow, and develop than previous crops grown in space, the PH-04 experiment also will test the durability and reliability of the various systems within the APH.
Inside the Space Life Sciences Lab at NASA’s Kennedy Space Center in Florida, researchers plant pepper seeds in a science carrier on April 8, 2021, in preparation for the Plant Habitat-04 (PH-04) experiment. The seeds will fly to the International Space Station on SpaceX’s 22nd Commercial Resupply Services (CRS-22) mission. When the experiment starts, astronauts will grow the pepper seeds in the Advanced Plant Habitat (APH) growth chamber, which will monitor the experiment with more than 180 sensors. The astronauts will observe plant growth for about four months and conduct two harvests to study whether microgravity affects growth, flavor, or texture. Since peppers take longer to germinate, grow, and develop than previous crops grown in space, the PH-04 experiment also will test the durability and reliability of the various systems within the APH.
A view of radishes growing in the Advanced Plant Habitat (APH) ground unit inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Dec. 14, 2020. The radishes are a ground control crop for the Plant Habitat-02 (PH-02) experiment. The experiment also involves growing two similar radish crops inside the International Space Station’s APH. NASA astronaut Kate Rubins harvested the first crop on Nov. 30, and the second harvest aboard the orbiting laboratory is planned for Dec. 30. Once samples return to Earth, researchers will compare those grown in space to the radishes grown here on Earth to better understand how microgravity affects plant growth.
A view of radishes growing in the Advanced Plant Habitat (APH) ground unit inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Dec. 14, 2020. The radishes are a ground control crop for the Plant Habitat-02 (PH-02) experiment. The experiment also involves growing two similar radish crops inside the International Space Station’s APH. NASA astronaut Kate Rubins harvested the first crop on Nov. 30, and the second harvest aboard the orbiting laboratory is planned for Dec. 30. Once samples return to Earth, researchers will compare those grown in space to the radishes grown here on Earth to better understand how microgravity affects plant growth.
A research scientist harvests radishes grown in the Advanced Plant Habitat (APH) ground unit inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Dec. 14, 2020. The radishes are a ground control crop for the Plant Habitat-02 (PH-02) experiment. The experiment also involves growing two similar radish crops inside the International Space Station’s APH. NASA astronaut Kate Rubins harvested the first crop on Nov. 30, and the second harvest aboard the orbiting laboratory is planned for Dec. 30. Once samples return to Earth, researchers will compare those grown in space to the radishes grown here on Earth to better understand how microgravity affects plant growth.
A view of radishes growing in the Advanced Plant Habitat (APH) ground unit inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Dec. 14, 2020. The radishes are a ground control crop for the Plant Habitat-02 (PH-02) experiment. The experiment also involves growing two similar radish crops inside the International Space Station’s APH. NASA astronaut Kate Rubins harvested the first crop on Nov. 30, and the second harvest aboard the orbiting laboratory is planned for Dec. 30. Once samples return to Earth, researchers will compare those grown in space to the radishes grown here on Earth to better understand how microgravity affects plant growth.
Dave Reed, Florida operations director for Techshot, Inc., observes radishes growing in the Advanced Plant Habitat (APH) ground unit inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Dec. 14, 2020. The radishes are a ground control crop for the Plant Habitat-02 (PH-02) experiment, which also involves growing two similar radish crops inside the International Space Station’s APH. NASA astronaut Kate Rubins harvested the first crop on Nov. 30, and the second harvest aboard the orbiting laboratory is planned for Dec. 30. Once samples return to Earth, researchers will compare those grown in space to the radishes grown here on Earth to better understand how microgravity affects plant growth.
Inside the Space Life Sciences Lab at NASA’s Kennedy Space Center in Florida, a researcher plants pepper seeds in science carriers on April 8, 2021, in preparation for the Plant Habitat-04 (PH-04) experiment. The seeds will fly to the International Space Station on SpaceX’s 22nd Commercial Resupply Services (CRS-22) mission. When the experiment starts, astronauts will grow the pepper seeds in the Advanced Plant Habitat (APH) growth chamber, which will monitor the experiment with more than 180 sensors. The astronauts will observe plant growth for about four months and conduct two harvests to study whether microgravity affects growth, flavor, or texture. Since peppers take longer to germinate, grow, and develop than previous crops grown in space, the PH-04 experiment also will test the durability and reliability of the various systems within the APH.
A researcher from NASA’s Kennedy Space Center in Florida prepares pepper seeds for planting inside science carriers on April 8, 2021, inside the Space Life Sciences Lab for the Plant Habitat-04 (PH-04) experiment. The seeds will fly to the International Space Station on SpaceX’s 22nd Commercial Resupply Services (CRS-22) mission. When the experiment starts, astronauts will grow the pepper seeds in the Advanced Plant Habitat (APH) growth chamber, which will monitor the experiment with more than 180 sensors. The astronauts will observe plant growth for about four months and conduct two harvests to study whether microgravity affects growth, flavor, or texture. Since peppers take longer to germinate, grow, and develop than previous crops grown in space, the PH-04 experiment also will test the durability and reliability of the various systems within the APH.
A researcher takes measurements of a radish crop harvested from the Advanced Plant Habitat (APH) ground unit inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Dec. 14, 2020. The radishes are a ground control crop for the Plant Habitat-02 (PH-02) experiment, which also involves growing two similar radish crops inside the International Space Station’s APH. NASA astronaut Kate Rubins harvested the first crop on Nov. 30, and the second harvest aboard the orbiting laboratory is planned for Dec. 30. Once samples return to Earth, researchers will compare those grown in space to the radishes grown here on Earth to better understand how microgravity affects plant growth.
A researcher prepares to harvest radishes grown in the Advanced Plant Habitat (APH) ground unit inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Dec. 14, 2020. The radishes are a ground control crop for the Plant Habitat-02 (PH-02) experiment, which also involves growing two radish crops inside the International Space Station’s APH. NASA astronaut Kate Rubins harvested the first crop on Nov. 30, and the second harvest aboard the orbiting laboratory is planned for Dec. 30. Once samples return to Earth, researchers will compare those grown in space to the radishes grown here on Earth to better understand how microgravity affects plant growth.
A researcher from NASA’s Kennedy Space Center in Florida prepares pepper seeds for planting inside science carriers on April 8, 2021, inside the Space Life Sciences Lab for the Plant Habitat-04 (PH-04) experiment. The seeds will fly to the International Space Station on SpaceX’s 22nd Commercial Resupply Services (CRS-22) mission. When the experiment starts, astronauts will grow the pepper seeds in the Advanced Plant Habitat (APH) growth chamber, which will monitor the experiment with more than 180 sensors. The astronauts will observe plant growth for about four months and conduct two harvests to study whether microgravity affects growth, flavor, or texture. Since peppers take longer to germinate, grow, and develop than previous crops grown in space, the PH-04 experiment also will test the durability and reliability of the various systems within the APH.
A close-up photo of a pepper seed prepared by researchers at NASA’s Kennedy Space Center in Florida is shown before it’s planted inside a science carrier on April 8, 2021, inside the Space Life Sciences Lab for the Plant Habitat-04 (PH-04) experiment. The seeds will fly to the International Space Station on SpaceX’s 22nd Commercial Resupply Services (CRS-22) mission. When the experiment starts, astronauts will grow the pepper seeds in the Advanced Plant Habitat (APH) growth chamber, which will monitor the experiment with more than 180 sensors. The astronauts will observe plant growth for about four months and conduct two harvests to study whether microgravity affects growth, flavor, or texture. Since peppers take longer to germinate, grow, and develop than previous crops grown in space, the PH-04 experiment also will test the durability and reliability of the various systems within the APH.
A view of radishes growing in the Advanced Plant Habitat (APH) ground unit inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Dec. 14, 2020. The radishes are a ground control crop for the Plant Habitat-02 (PH-02) experiment, which also involves growing two similar radish crops inside the International Space Station’s APH. NASA astronaut Kate Rubins harvested the first crop on Nov. 30, and the second harvest aboard the orbiting laboratory is planned for Dec. 30. Once samples return to Earth, researchers will compare those grown in space to the radishes grown here on Earth to better understand how microgravity affects plant growth.
In view is the Advanced Plant Habitat (APH) ground unit inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Dec. 14, 2020. Part of the Plant Habitat-02 (PH-02) experiment, a ground control crop of radishes was grown at Kennedy and harvested on Dec. 14. The experiment also involves growing two similar radish crops inside the International Space Station’s APH. NASA astronaut Kate Rubins harvested the first crop on Nov. 30, and the second harvest aboard the orbiting laboratory is planned for Dec. 30. Once samples return to Earth, researchers will compare those grown in space to the radishes grown here on Earth to better understand how microgravity affects plant growth.
A research scientist harvests radishes grown in the Advanced Plant Habitat (APH) ground unit inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Dec. 14, 2020. The radishes are a ground control crop for the Plant Habitat-02 (PH-02) experiment. The experiment also involves growing two similar radish crops inside the International Space Station’s APH. NASA astronaut Kate Rubins harvested the first crop on Nov. 30, and the second harvest aboard the orbiting laboratory is planned for Dec. 30. Once samples return to Earth, researchers will compare those grown in space to the radishes grown here on Earth to better understand how microgravity affects plant growth.
CAPE CANAVERAL, Fla. – Dr. Ray Wheeler explains a plant growth chamber to students in the Life Support and Habitation Systems Lab at the Space Life Sciences Lab facility. The 26 honor students in chemistry and biology and their teachers got a chance to visit a number of high-tech labs at Kennedy Space Center as part of an effort to encourage students in the areas of science, technology, engineering and math. The tenth and eleventh grade students from Terry Parker High School in Jacksonville, Fla., visited a number of vastly different labs during their one-day tour. The group's visit to Kennedy was hosted by the Education Office as part of a nationwide effort by the National Lab Network to help introduce the nation's students to science careers. Photo credit: NASA/Jim Grossmann
Participating in the Crew Equipment Integration Test (CEIT) at Kennedy Space Center is STS-87 Payload Specialist Leonid Kadenyuk of the National Space Agency of Ukraine (NSAU). Here, Cosmonaut Kadenyuk is inspecting flowers for pollination and fertilization, which will occur as part of the Collaborative Ukrainian Experiment, or CUE, aboard Columbia during its 16-day mission, scheduled to take off from KSC’s Launch Pad 39-B on Nov. 19. The CUE experiment is a collection of 10 plant space biology experiments that will fly in Columbia’s middeck and feature an educational component that involves evaluating the effects of microgravity on the pollinating Brassica rapa seedlings. Students in Ukrainian and American schools will participate in the same experiment on the ground and have several live opportunities to discuss the experiment with Kadenyuk in Space. Kadenyuk of the Ukraine will be flying his first Shuttle mission on STS-87
Participating in the Crew Equipment Integration Test (CEIT) at Kennedy Space Center is STS-87 Payload Specialist Leonid Kadenyuk of the National Space Agency of Ukraine (NSAU). Here, Cosmonaut Kadenyuk is inspecting flowers for pollination and fertilization, which will occur as part of the Collaborative Ukrainian Experiment, or CUE, aboard Columbia during its 16-day mission, scheduled to take off from KSC’s Launch Pad 39-B on Nov. 19. The CUE experiment is a collection of 10 plant space biology experiments that will fly in Columbia’s middeck and feature an educational component that involves evaluating the effects of microgravity on the pollinating Brassica rapa seedlings. Students in Ukrainian and American schools will participate in the same experiment on the ground and have several live opportunities to discuss the experiment with Kadenyuk in Space. Kadenyuk of the Ukraine will be flying his first Shuttle mission on STS-87
The Surface Biology and Geology High-Frequency Time Series (SHIFT) campaign employs a research plane carrying the AVIRIS-NG (Airborne Visible/Infrared Imaging Spectrometer-Next Generation) instrument. From late February to late May 2022, the plane is collecting spectral data of land and aquatic plant communities over a 640-square-mile (1,656-square-kilometer) study area in Santa Barbara County and the nearby ocean. SHIFT is jointly led by NASA's Jet Propulsion Laboratory, the University of California, Santa Barbara (UCSB), and The Nature Conservancy. The aerial portion of SHIFT flies on an approximately weekly basis over the study area, which includes the Jack and Laura Dangermond Preserve, owned by The Nature Conservancy, and the Sedgwick Reserve, operated by UCSB. SHIFT combines the ability of airborne science instruments to gather data over widespread areas with the more concentrated observations scientists conduct in the field to study the functional characteristics, health, and resilience of plant communities. The sampling and analysis done by researchers on the ground and in the ocean is intended to validate data taken by AVIRIS-NG and help scientists design data collection and processing algorithms for NASA's proposed Surface Biology and Geology (SBG) mission, which would launch no earlier than 2028. The data is also intended to support the research and conservation objectives of The Nature Conservancy, which owns the Dangermond Preserve, and UCSB, which operates the Sedgwick Reserve, another nature preserve within the study area. More than 60 scientists from institutions around the U.S. have indicated they intend to use the SHIFT data in their research. https://photojournal.jpl.nasa.gov/catalog/PIA25144
A research plane carrying the AVIRIS-NG (Airborne Visible/Infrared Imaging Spectrometer-Next Generation) instrument flies off the Central Coast of California near Point Conception and the Jack and Laura Dangermond Preserve on Feb. 24, 2022. The flight is part of the Surface Biology and Geology High-Frequency Time Series (SHIFT) campaign, which is jointly led by NASA's Jet Propulsion Laboratory, the University of California, Santa Barbara (UCSB), and The Nature Conservancy. Operating between late February and late May 2022, the aerial portion of SHIFT flies on an approximately weekly basis over a 640-square-mile (1,656-square-kilometer) study area in Santa Barbara County and the nearby ocean, collecting spectral data of plant communities it observes below. SHIFT combines the ability of airborne science instruments to gather data over widespread areas with the more concentrated observations scientists conduct in the field to study the functional characteristics, health, and resilience of plant communities. The sampling and analysis done by researchers on the ground and in the ocean is intended to validate data taken by AVIRIS-NG and help scientists design data collection and processing algorithms for NASA's proposed Surface Biology and Geology (SBG) mission, which would launch no earlier than 2028. The data is also intended to support the research and conservation objectives of The Nature Conservancy, which owns the Dangermond Preserve, and UCSB, which operates the Sedgwick Reserve, another nature preserve within the study area. More than 60 scientists from institutions around the U.S. have indicated they intend to use the SHIFT data in their research. AVIRIS-NG, which was designed at JPL, flies aboard Dynamic Aviation's King Air B-200. https://photojournal.jpl.nasa.gov/catalog/PIA25143
(iss065e163671) July 12, 2021 --- NASA astronaut and Expedition 65 Flight Engineer Shane Kimbrough inserts a device called a science carrier into the Advanced Plant Habitat (APH), which contains 48 Hatch chile pepper seeds NASA started growing on July 12, 2021 as part of the Plant Habitat-04 experiment. Astronauts on station and a team of researchers at Kennedy will work together to monitor the peppers’ growth for about four months before harvesting them. This will be one of the longest and most challenging plant experiments attempted aboard the orbital lab.
(iss065e163669) July 12, 2021 --- NASA astronaut and Expedition 65 Flight Engineer Shane Kimbrough inserts a device called a science carrier into the Advanced Plant Habitat (APH), which contains 48 Hatch chili pepper seeds NASA started growing on July 12, 2021 as part of the Plant Habitat-04 experiment. Astronauts on station and a team of researchers at Kennedy will work together to monitor the peppers’ growth for about four months before harvesting them. This will be one of the longest and most challenging plant experiments attempted aboard the orbital lab.
(iss065e163668) July 12, 2021 --- NASA astronaut and Expedition 65 Flight Engineer Shane Kimbrough inserts a device called a science carrier into the Advanced Plant Habitat (APH), which contains 48 Hatch chile pepper seeds NASA started growing on July 12, 2021 as part of the Plant Habitat-04 experiment. Astronauts on station and a team of researchers at Kennedy will work together to monitor the peppers’ growth for about four months before harvesting them. This will be one of the longest and most challenging plant experiments attempted aboard the orbital lab.
Test crops are harvested inside the Veggie growth chamber in the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Sept. 30, 2019, for a science verification test (SVT) to study their potential to grow in space. The harvest included ‘outredgeous’ red romaine lettuce, which has been grown in space before, and two new plant cultivars – amara mustard and shungiku, an Asian green comparable to an edible chrysanthemum. All three lettuce plants were grown from seed film, making this the first SVT with this new plant growth material. Earlier this year, the amara mustard and shungiku plants were grown for the first time using seed bags – referred to as pillows – during the Sustained Veggie project, a study funded by the Human Research Program.
Kennedy Space Center employees harvest test crops inside the Veggie growth chamber in the Florida spaceport’s Space Station Processing Facility on Sept. 30, 2019, for a science verification test (SVT) to study their potential to grown in space. The harvest included ‘outredgeous’ red romaine lettuce, which has been grown in space before, and two new plant cultivars – amara mustard and shungiku, an Asian green comparable to an edible chrysanthemum. All three lettuce plants were grown from seed film, making this the first SVT with this new plant growth material. Earlier this year, the amara mustard and shungiku plants were grown for the first time using seed bags – referred to as pillows – during the Sustained Veggie project, a study funded by the Human Research Program.
Kennedy Space Center Veggie Project Manager Trent Smith harvests test crops inside the Veggie growth chamber in the Florida spaceport’s Space Station Processing Facility on Sept. 30, 2019, for a science verification test (SVT) to study their potential to grown in space. The harvest included ‘outredgeous’ red romaine lettuce, which has been grown in space before, and two new plant cultivars – amara mustard and shungiku, an Asian green comparable to an edible chrysanthemum. All three lettuce plants were grown from seed film, making this the first SVT with this new plant growth material. Earlier this year, the amara mustard and shungiku plants were grown for the first time using seed bags – referred to as pillows – during the Sustained Veggie project, a study funded by the Human Research Program.
Test crops are harvested inside the Veggie growth chamber in the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Sept. 30, 2019, for a science verification test (SVT) to study their potential to grow in space. The harvest included ‘outredgeous’ red romaine lettuce, which has been grown in space before, and two new plant cultivars – amara mustard and shungiku, an Asian green comparable to an edible chrysanthemum. All three lettuce plants were grown from seed film, making this the first SVT with this new plant growth material. Earlier this year, the amara mustard and shungiku plants were grown for the first time using seed bags – referred to as pillows – during the Sustained Veggie project, a study funded by the Human Research Program.
Jess Bunchek, an associate scientist at NASA’s Kennedy Space Center in Florida, harvests plant cultivars inside the Veggie growth chamber in the Space Station Processing Facility on Sept. 30, 2019, for a science verification test (SVT). This SVT will study the potential of three plants – amara mustard, ‘outredgeous’ red romaine lettuce and shungiku, an Asian green comparable to an edible chrysanthemum – to grow in space. All three lettuce plants were grown from seed film, making this the first SVT with this new plant growth material. Earlier this year, the amara mustard and shungiku plants were grown for the first time using seed bags – referred to as pillows – during the Sustained Veggie project, a study funded by the Human Research Program.
Jess Bunchek, an associate scientist at NASA’s Kennedy Space Center in Florida, harvests plant cultivars inside the Veggie growth chamber in the Space Station Processing Facility on Sept. 30, 2019, for a science verification test (SVT). This SVT will study the potential of three plants – amara mustard, ‘outredgeous’ red romaine lettuce and shungiku, an Asian green comparable to an edible chrysanthemum – to grow in space. All three lettuce plants were grown from seed film, making this the first SVT with this new plant growth material. Earlier this year, the amara mustard and shungiku plants were grown for the first time using seed bags – referred to as pillows – during the Sustained Veggie project, a study funded by the Human Research Program.
Jess Bunchek, an associate scientist at NASA’s Kennedy Space Center in Florida, harvests shungiku – an Asian green comparable to an edible chrysanthemum – inside the Veggie growth chamber in the Space Station Processing Facility on Sept. 30, 2019, for a science verification test (SVT). The SVT included the harvest of two other plant cultivars – amara mustard and ‘outredgeous’ red romaine lettuce – and will study their potential to grow in space. All three lettuce plants were grown from seed film, making this the first SVT with this new plant growth material. Earlier this year, the amara mustard and shungiku plants were grown for the first time using seed bags – referred to as pillows – during the Sustained Veggie project, a study funded by the Human Research Program.
Kennedy Space Center employee Anna Maria Ruby harvests plant cultivars inside the Veggie growth chamber in the Space Station Processing Facility on Sept. 30, 2019, for a science verification test (SVT). This SVT will study the potential of three plants – amara mustard, ‘outredgeous’ red romaine lettuce and shungiku, an Asian green comparable to an edible chrysanthemum – to grow in space. All three lettuce plants were grown from seed film, making this the first SVT with this new plant growth material. Earlier this year, the amara mustard and shungiku plants were grown for the first time using seed bags – referred to as pillows – during the Sustained Veggie project, a study funded by the Human Research Program.
Jess Bunchek, an associate scientist at NASA’s Kennedy Space Center in Florida, harvests shungiku – an Asian green comparable to an edible chrysanthemum – inside the Veggie growth chamber in the Space Station Processing Facility on Sept. 30, 2019, for a science verification test (SVT). The SVT included the harvest of two other plant cultivars – amara mustard and ‘outredgeous’ red romaine lettuce – and will study their potential to grow in space. All three lettuce plants were grown from seed film, making this the first SVT with this new plant growth material. Earlier this year, the amara mustard and shungiku plants were grown for the first time using seed bags – referred to as pillows – during the Sustained Veggie project, a study funded by the Human Research Program.
Three crops grown under a test condition representative of the International Space Station are photographed moments before harvest for a science verification test (SVT) in the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Sept. 30, 2019. The SVT will study the potential of the three plant cultivars to grow in space. The harvest included ‘outredgeous’ red romaine lettuce, which has been grown in space before, and two new plant cultivars – amara mustard and shungiku, an Asian green comparable to an edible chrysanthemum. All three lettuce plants were grown from seed film, making this the first SVT with this new plant growth material. Earlier this year, the amara mustard and shungiku plants were grown for the first time using seed bags – referred to as pillows – during the Sustained Veggie project, a study funded by the Human Research Program.
Jess Bunchek, an associate scientist at NASA’s Kennedy Space Center in Florida, observes plant cultivars inside the Veggie growth chamber in the Space Station Processing Facility prior to harvesting them on Sept. 30, 2019, for a science verification test (SVT). This SVT will study the potential of three plants – amara mustard, ‘outredgeous’ red romaine lettuce and shungiku, an Asian green comparable to an edible chrysanthemum – to grow in space. All three lettuce plants were grown from seed film, making this the first SVT with this new plant growth material. Earlier this year, the amara mustard and shungiku plants were grown for the first time using seed bags – referred to as pillows – during the Sustained Veggie project, a study funded by the Human Research Program.
Jess Bunchek, an associate scientist at NASA’s Kennedy Space Center in Florida, harvests shungiku – an Asian green comparable to an edible chrysanthemum – inside the Veggie growth chamber in the Space Station Processing Facility on Sept. 30, 2019, for a science verification test (SVT). The SVT included the harvest of two other plant cultivars – amara mustard and ‘outredgeous’ red romaine lettuce – and will study their potential to grow in space. All three lettuce plants were grown from seed film, making this the first SVT with this new plant growth material. Earlier this year, the amara mustard and shungiku plants were grown for the first time using seed bags – referred to as pillows – during the Sustained Veggie project, a study funded by the Human Research Program.
Three crops grown under a test condition representative of the International Space Station are photographed moments before harvest for a science verification test (SVT) in the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Sept. 30, 2019. The SVT will study the potential of the three plant cultivars to grow in space. The harvest included ‘outredgeous’ red romaine lettuce, which has been grown in space before, and two new plant cultivars – amara mustard and shungiku, an Asian green comparable to an edible chrysanthemum. All three lettuce plants were grown from seed film, making this the first SVT with this new plant growth material. Earlier this year, the amara mustard and shungiku plants were grown for the first time using seed bags – referred to as pillows – during the Sustained Veggie project, a study funded by the Human Research Program.
Kennedy Space Center employee Anna Maria Ruby observes plant cultivars inside the Veggie growth chamber in the Space Station Processing Facility prior to harvesting them on Sept. 30, 2019, for a science verification test (SVT). This SVT will study the potential of three plants – amara mustard, ‘outredgeous’ red romaine lettuce and shungiku, an Asian green comparable to an edible chrysanthemum – to grow in space. All three lettuce plants were grown from seed film, making this the first SVT with this new plant growth material. Earlier this year, the amara mustard and shungiku plants were grown for the first time using seed bags – referred to as pillows – during the Sustained Veggie project, a study funded by the Human Research Program.
Jess Bunchek, an associate scientist at NASA’s Kennedy Space Center in Florida, harvests plant cultivars inside the Veggie growth chamber in the Space Station Processing Facility on Sept. 30, 2019, for a science verification test (SVT). This SVT will study the potential of three plants – amara mustard, ‘outredgeous’ red romaine lettuce and shungiku, an Asian green comparable to an edible chrysanthemum – to grow in space. All three lettuce plants were grown from seed film, making this the first SVT with this new plant growth material. Earlier this year, the amara mustard and shungiku plants were grown for the first time using seed bags – referred to as pillows – during the Sustained Veggie project, a study funded by the Human Research Program.
Three crops grown under a test condition representative of the International Space Station are photographed moments before harvest for a science verification test (SVT) in the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Sept. 30, 2019. The SVT will study the potential of the three plant cultivars to grow in space. The harvest included ‘outredgeous’ red romaine lettuce, which has been grown in space before, and two new plant cultivars – amara mustard and shungiku, an Asian green comparable to an edible chrysanthemum. All three lettuce plants were grown from seed film, making this the first SVT with this new plant growth material. Earlier this year, the amara mustard and shungiku plants were grown for the first time using seed bags – referred to as pillows – during the Sustained Veggie project, a study funded by the Human Research Program.
Researchers are testing plant growth in a ground unit of the Advanced Plant Habitat inside a laboratory in the Space Station Processing Facility (SSPF) at NASA's Kennedy Space Center in Florida, on May 16, 2019. The center is celebrating the SSPF’s 25th anniversary. The facility was built to process elements for the International Space Station. Now it is providing support for current and future NASA and commercial provider programs, including Commercial Resupply Services, Artemis 1, sending the first woman and next man to the Moon, and deep space destinations including Mars.