Chile pepper plants growing in the Advanced Plant Habitat (APH) aboard the International Space Station recently bore fruit. The peppers developed from flowers that bloomed over the past few weeks. Studies of fruit development in microgravity are limited, but overcoming the challenges of growing fruit in microgravity is important to NASA for long-duration missions during which crew members will need good sources of Vitamin C to supplement their diets.

Chile pepper plants growing in the Advanced Plant Habitat (APH) aboard the International Space Station recently bore fruit. The peppers developed from flowers that bloomed over the past few weeks. Studies of fruit development in microgravity are limited, but overcoming the challenges of growing fruit in microgravity is important to NASA for long-duration missions during which crew members will need good sources of Vitamin C to supplement their diets.

Chile pepper plants growing in the Advanced Plant Habitat (APH) aboard the International Space Station recently bore fruit. The peppers developed from flowers that bloomed over the past few weeks. Studies of fruit development in microgravity are limited, but overcoming the challenges of growing fruit in microgravity is important to NASA for long-duration missions during which crew members will need good sources of Vitamin C to supplement their diets.

iss066e008125 (October 20, 2021) -- NASA astronaut and Expedition 65 Flight Engineer Mark Vande Hei prepares for the routine debris removal procedure for chile peppers growing in the Advanced Plant Habitat as part of the Plant Habit-04 experiment being conducted aboard the International Space Station. The chile pepper seeds started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. They will be harvested twice, once in late October and again in late November. Astronauts will sanitize the peppers, eat part of their harvest, and return the rest to Earth for analysis. What we learn will inform future crop growth and food supplementation activities for deep space exploration.

iss066e008110 (October 20, 2021) -- NASA astronaut and Expedition 65 Flight Engineer Mark Vande Hei prepares to photograph chile peppers growing in the Advanced Plant Habitat as part of the Plant Habit-04 experiment being conducted aboard the International Space Station. The chile pepper seeds started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. They will be harvested twice, once in late October and again in late November. Astronauts will sanitize the peppers, eat part of their harvest, and return the rest to Earth for analysis. What we learn will inform future crop growth and food supplementation activities for deep space exploration.

View of air and pepper oil experiment suspended in a water blob. Photo was taken during Expedition 34.

View of air and pepper oil experiment suspended in a water blob. Photo was taken during Expedition 34.

View of liquid pepper and salt dispensers floating in the aft hatch area of the Unity Node 1 during Expedition 35.

(iss065e163671) July 12, 2021 --- NASA astronaut and Expedition 65 Flight Engineer Shane Kimbrough inserts a device called a science carrier into the Advanced Plant Habitat (APH), which contains 48 Hatch chile pepper seeds NASA started growing on July 12, 2021 as part of the Plant Habitat-04 experiment. Astronauts on station and a team of researchers at Kennedy will work together to monitor the peppers’ growth for about four months before harvesting them. This will be one of the longest and most challenging plant experiments attempted aboard the orbital lab.

(iss065e163668) July 12, 2021 --- NASA astronaut and Expedition 65 Flight Engineer Shane Kimbrough inserts a device called a science carrier into the Advanced Plant Habitat (APH), which contains 48 Hatch chile pepper seeds NASA started growing on July 12, 2021 as part of the Plant Habitat-04 experiment. Astronauts on station and a team of researchers at Kennedy will work together to monitor the peppers’ growth for about four months before harvesting them. This will be one of the longest and most challenging plant experiments attempted aboard the orbital lab.

(iss065e163669) July 12, 2021 --- NASA astronaut and Expedition 65 Flight Engineer Shane Kimbrough inserts a device called a science carrier into the Advanced Plant Habitat (APH), which contains 48 Hatch chili pepper seeds NASA started growing on July 12, 2021 as part of the Plant Habitat-04 experiment. Astronauts on station and a team of researchers at Kennedy will work together to monitor the peppers’ growth for about four months before harvesting them. This will be one of the longest and most challenging plant experiments attempted aboard the orbital lab.

Research scientists at NASA’s Kennedy Space Center in Florida are preparing to weigh peppers grown inside the Space Station Processing Facility on Jan. 15, 2020, during a growth assessment in preparation for sending them to space. Scientists waited until the peppers were red, or nearly all red, before harvesting them. Fresh produce will be an essential supplement to the pre-packaged diet for astronauts during long-duration space exploration when they are away from Earth for extended periods of time.

Inside the Space Life Sciences Lab at NASA’s Kennedy Space Center in Florida, researchers plant pepper seeds in a science carrier on April 8, 2021, in preparation for the Plant Habitat-04 (PH-04) experiment. The seeds will fly to the International Space Station on SpaceX’s 22nd Commercial Resupply Services (CRS-22) mission. When the experiment starts, astronauts will grow the pepper seeds in the Advanced Plant Habitat (APH) growth chamber, which will monitor the experiment with more than 180 sensors. The astronauts will observe plant growth for about four months and conduct two harvests to study whether microgravity affects growth, flavor, or texture. Since peppers take longer to germinate, grow, and develop than previous crops grown in space, the PH-04 experiment also will test the durability and reliability of the various systems within the APH.

A researcher from NASA’s Kennedy Space Center in Florida prepares pepper seeds for planting inside science carriers on April 8, 2021, inside the Space Life Sciences Lab for the Plant Habitat-04 (PH-04) experiment. The seeds will fly to the International Space Station on SpaceX’s 22nd Commercial Resupply Services (CRS-22) mission. When the experiment starts, astronauts will grow the pepper seeds in the Advanced Plant Habitat (APH) growth chamber, which will monitor the experiment with more than 180 sensors. The astronauts will observe plant growth for about four months and conduct two harvests to study whether microgravity affects growth, flavor, or texture. Since peppers take longer to germinate, grow, and develop than previous crops grown in space, the PH-04 experiment also will test the durability and reliability of the various systems within the APH.

A researcher from NASA’s Kennedy Space Center in Florida prepares pepper seeds for planting inside science carriers on April 8, 2021, inside the Space Life Sciences Lab for the Plant Habitat-04 (PH-04) experiment. The seeds will fly to the International Space Station on SpaceX’s 22nd Commercial Resupply Services (CRS-22) mission. When the experiment starts, astronauts will grow the pepper seeds in the Advanced Plant Habitat (APH) growth chamber, which will monitor the experiment with more than 180 sensors. The astronauts will observe plant growth for about four months and conduct two harvests to study whether microgravity affects growth, flavor, or texture. Since peppers take longer to germinate, grow, and develop than previous crops grown in space, the PH-04 experiment also will test the durability and reliability of the various systems within the APH.

Inside the Space Life Sciences Lab at NASA’s Kennedy Space Center in Florida, a researcher plants pepper seeds in science carriers on April 8, 2021, in preparation for the Plant Habitat-04 (PH-04) experiment. The seeds will fly to the International Space Station on SpaceX’s 22nd Commercial Resupply Services (CRS-22) mission. When the experiment starts, astronauts will grow the pepper seeds in the Advanced Plant Habitat (APH) growth chamber, which will monitor the experiment with more than 180 sensors. The astronauts will observe plant growth for about four months and conduct two harvests to study whether microgravity affects growth, flavor, or texture. Since peppers take longer to germinate, grow, and develop than previous crops grown in space, the PH-04 experiment also will test the durability and reliability of the various systems within the APH.

A close-up photo of a pepper seed prepared by researchers at NASA’s Kennedy Space Center in Florida is shown before it’s planted inside a science carrier on April 8, 2021, inside the Space Life Sciences Lab for the Plant Habitat-04 (PH-04) experiment. The seeds will fly to the International Space Station on SpaceX’s 22nd Commercial Resupply Services (CRS-22) mission. When the experiment starts, astronauts will grow the pepper seeds in the Advanced Plant Habitat (APH) growth chamber, which will monitor the experiment with more than 180 sensors. The astronauts will observe plant growth for about four months and conduct two harvests to study whether microgravity affects growth, flavor, or texture. Since peppers take longer to germinate, grow, and develop than previous crops grown in space, the PH-04 experiment also will test the durability and reliability of the various systems within the APH.

A researcher from NASA’s Kennedy Space Center in Florida prepares pepper seeds for planting inside science carriers on April 8, 2021, inside the Space Life Sciences Lab for the Plant Habitat-04 (PH-04) experiment. The seeds will fly to the International Space Station on SpaceX’s 22nd Commercial Resupply Services (CRS-22) mission. When the experiment starts, astronauts will grow the pepper seeds in the Advanced Plant Habitat (APH) growth chamber, which will monitor the experiment with more than 180 sensors. The astronauts will observe plant growth for about four months and conduct two harvests to study whether microgravity affects growth, flavor, or texture. Since peppers take longer to germinate, grow, and develop than previous crops grown in space, the PH-04 experiment also will test the durability and reliability of the various systems within the APH.

Jason Fischer (left), a research scientist, and Lashelle Spencer, a plant scientist, with the Laboratory Support Services and Operations contract at NASA’s Kennedy Space Center in Florida, harvest peppers from pepper plants on Jan. 15, 2020, that were grown in the Space Station Processing Facility for a growth assessment test in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.

Jason Fischer (left), a research scientist, and Lashelle Spencer, a plant scientist, with the Laboratory Support Services and Operations contract at NASA’s Kennedy Space Center in Florida, harvest peppers from pepper plants on Jan. 15, 2020, that were grown in the Space Station Processing Facility for a growth assessment in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.

Lashelle Spencer (center), a plant scientist with the Laboratory Support Services and Operations contract at NASA’s Kennedy Space Center in Florida, harvests peppers from a pepper plant on Jan. 15, 2020, that was grown in the Space Station Processing Facility in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.

During its second encounter with Mercury on Sept. 21, 1974, NASA Mariner 10 took this picture of the planet South Polar Region. Many of the craters have denuded rims peppered by smaller craters.

Inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida, peppers are harvested on Jan. 15, 2020, for a growth assessment in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.

Peppers that were grown and harvested inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida are weighed on Jan. 15, 2020, in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.

Researchers are growing green peppers inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Jan. 15, 2020, in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.

Researchers are growing green peppers inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Jan. 15, 2020, in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.

Researchers are growing green peppers inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Jan. 15, 2020, in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.

Researchers are growing green peppers inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Jan. 15, 2020, in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.

Researchers are growing green peppers inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Jan. 15, 2020, in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.

Researchers are growing green peppers inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Jan. 15, 2020, in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.

Researchers are growing green peppers inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Jan. 15, 2020, in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.

Researchers are growing green peppers inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Jan. 15, 2020, in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.

Researchers are growing green peppers inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Jan. 15, 2020, in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.

iss066e023179 (October 29, 2021) -- NASA astronaut and Expedition 66 Flight Engineer Mark Vande Hei samples a red chile pepper grown as part of the Plant Habitat-04 experiment aboard the International Space Station. The chile pepper seeds started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. Vande Hei conducted the first harvest of the pepper crop on October 29, 2021. Crew members sanitized the peppers and completed a scientific survey after their taste test. The Crew-3 astronauts will take over the crop when they arrive at the orbiting laboratory, and will conduct a final harvest of the peppers in late November. They will also sanitize and sample the crop, and complete surveys. Some peppers from the final harvest and their leaves will return to Earth for further analysis. What we learn will inform future crop growth and food supplementation activities for deep space exploration.

Jason Fischer, a research scientist with the Laboratory Support Services and Operations contract at NASA’s Kennedy Space Center in Florida, observes and documents the growth of peppers prior to harvesting them on Jan. 15, 2020, inside the Space Station Processing Facility in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.

Jason Fischer (left), a research scientist, and Lashelle Spencer, a plant scientist, with the Laboratory Support Services and Operations contract at NASA’s Kennedy Space Center in Florida, observe and document the growth of pepper plants prior to harvesting them on Jan. 15, 2020, inside the Space Station Processing Facility in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.

Jason Fischer, a research scientist with the Laboratory Support Services and Operations contract at NASA’s Kennedy Space Center in Florida, weighs peppers that were harvested from inside the Space Station Processing Facility on Jan. 15, 2020, prior to weighing them in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.

Plant Scientist Lashelle Spencer (left) and Research Scientist Jason Fischer with the Laboratory Support Services and Operations contract at NASA’s Kennedy Space Center in Florida remove the stems from peppers that were grown inside the Space Station Processing Facility on Jan. 15, 2020, prior to weighing them in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.

On Jan. 15, 2020, Jason Fischer, a research scientist with the Laboratory Support Services and Operations contract at NASA’s Kennedy Space Center in Florida, prepares to weigh peppers that were grown and harvested inside the Space Station Processing Facility in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.

Jason Fischer (left), a research scientist, and Lashelle Spencer, a plant scientist, with the Laboratory Support Services and Operations contract at NASA’s Kennedy Space Center in Florida, observe and document the growth of pepper plants prior to harvesting them on Jan. 15, 2020, inside the Space Station Processing in preparation for sending them to space. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.

Lashelle Spencer, a plant scientist with the Laboratory Support Services and Operations contract at NASA’s Kennedy Space Center in Florida, observes and documents the growth of peppers after harvesting them on Jan. 15, 2020, inside the Space Station Processing Facility. As NASA prepares to send humans beyond low-Earth orbit, the ability for astronauts to grow a variety of fresh fruits and vegetables in space will be critical. Fresh produce will be an essential supplement to the crew’s pre-packaged diet during long-duration space exploration when they are away from Earth for extended periods of time.

iss066e023273 (October 29, 2021) -- ESA (European Space Agency) astronaut and Expedition 66 commander Thomas Pesquet is seen with a green chile pepper during a taste test as part of the Plant Habitat-04 investigation aboard the International Space Station. The chile peppers started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. The chile peppers started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. NASA astronaut and Expedition 66 flight engineer Mark Vande Hei conducted the first harvest of the pepper crop on October 29, 2021. Crew members sanitized the peppers and completed a scientific survey after their taste test. The Crew-3 astronauts will take over the crop when they arrive at the orbiting laboratory, and will conduct a final harvest of the peppers in late November. They will also sanitize and sample the crop, and complete surveys. Some peppers and their leaves from the final harvest will return to Earth for further analysis. What we learn will inform future crop growth and food supplementation activities for deep space exploration.

iss066e023259 (October 29, 2021) -- Expedition 66 astronauts are pictured with the first harvest of chile peppers grown aboard the International Space Station as part of the Plant Habitat-04 investigation. The chile peppers started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. The chile peppers started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. NASA astronaut and Expedition 66 flight engineer Mark Vande Hei conducted the first harvest of the pepper crop on October 29, 2021. Crew members sanitized the peppers and completed a scientific survey after their taste test. The Crew-3 astronauts will take over the crop when they arrive at the orbiting laboratory, and will conduct a final harvest of the peppers in late November. They will also sanitize and sample the crop, and complete surveys. Some peppers and their leaves from the final harvest will return to Earth for further analysis. What we learn will inform future crop growth and food supplementation activities for deep space exploration. Pictured, from left, are Expedition 66 flight engineers NASA astronauts Mark Vande Hei and Shane Kimbrough, JAXA (Japan Aerospace Exploration) astronaut Aki Hoshide, and NASA astronaut Megan McArthur.

iss066e023260 (October 29, 2021) -- Expedition 66 astronauts are pictured with the first harvest of chile peppers grown aboard the International Space Station as part of the Plant Habitat-04 investigation. The chile peppers started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. The chile peppers started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. NASA astronaut and Expedition 66 flight engineer Mark Vande Hei conducted the first harvest of the pepper crop on October 29, 2021. Crew members sanitized the peppers and completed a scientific survey after their taste test. The Crew-3 astronauts will take over the crop when they arrive at the orbiting laboratory, and will conduct a final harvest of the peppers in late November. They will also sanitize and sample the crop, and complete surveys. Some peppers and their leaves from the final harvest will return to Earth for further analysis. What we learn will inform future crop growth and food supplementation activities for deep space exploration. Pictured, from left, are Expedition 66 flight engineers NASA astronauts Mark Vande Hei and Shane Kimbrough, JAXA (Japan Aerospace Exploration) astronaut Aki Hoshide, and NASA astronaut Megan McArthur.

iss066e023165 (October 29, 2021) -- A red chile pepper is seen floating above a cutting board during the tasting of peppers grown as part of the Plant Habitat-04 investigation aboard the International Space Station. The chile peppers started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. NASA astronaut and Expedition 66 flight engineer Mark Vande Hei conducted the first harvest of the pepper crop on October 29, 2021. Crew members sanitized the peppers and completed a scientific survey after their taste test. The Crew-3 astronauts will take over the crop when they arrive at the orbiting laboratory, and will conduct a final harvest of the peppers in late November. They will also sanitize and sample the crop, and complete surveys. Some peppers and their leaves from the final harvest will return to Earth for further analysis. What we learn will inform future crop growth and food supplementation activities for deep space exploration.

iss066e023272 (October 29, 2021) -- A green chile pepper is seen floating as Expedition 66 crew members conduct a taste test as part of the Plant Habitat-04 investigation aboard the International Space Station. The chile peppers started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. The chile peppers started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. NASA astronaut and Expedition 66 flight engineer Mark Vande Hei conducted the first harvest of the pepper crop on October 29, 2021. Crew members sanitized the peppers and completed a scientific survey after their taste test. The Crew-3 astronauts will take over the crop when they arrive at the orbiting laboratory, and will conduct a final harvest of the peppers in late November. They will also sanitize and sample the crop, and complete surveys. Some peppers and their leaves from the final harvest will return to Earth for further analysis. What we learn will inform future crop growth and food supplementation activities for deep space exploration.

View of Chile Peppers growing inside the Advanced Plant Habitat in the Columbus Module during Expedition 66.

iss066e023184 (October 29, 2021) -- An astronaut cuts slices of red chile pepper during a taste test of chile peppers grown as part of the Plant Habitat-04 investigation aboard the International Space Station. The chile peppers started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. NASA astronaut Mark Vande Hei conducted the first harvest of the pepper crop on October 29, 2021. Crew members sanitized the peppers and completed a scientific survey after their taste test. The Crew-3 astronauts will take over the crop when they arrive at the orbiting laboratory, and will conduct a final harvest of the peppers in late November. They will also sanitize and sample the crop, and complete surveys. Some peppers from the final harvest and their leaves will return to Earth for further analysis. What we learn will inform future crop growth and food supplementation activities for deep space exploration.

iss066e023185 (October 29, 2021) -- An astronaut cuts slices of red chile pepper during a taste test of chile peppers grown as part of the Plant Habitat-04 investigation aboard the International Space Station. The chile peppers started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. NASA astronaut Mark Vande Hei conducted the first harvest of the pepper crop on October 29, 2021. Crew members sanitized the peppers and completed a scientific survey after their taste test. The Crew-3 astronauts will take over the crop when they arrive at the orbiting laboratory, and will conduct a final harvest of the peppers in late November. They will also sanitize and sample the crop, and complete surveys. Some peppers from the final harvest and their leaves will return to Earth for further analysis. What we learn will inform future crop growth and food supplementation activities for deep space exploration.

iss066e023187 (October 29, 2021) -- An astronaut cuts slices of red chile pepper during a taste test of chile peppers grown as part of the Plant Habitat-04 investigation aboard the International Space Station. The chile peppers started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. NASA astronaut Mark Vande Hei conducted the first harvest of the pepper crop on October 29, 2021. Crew members sanitized the peppers and completed a scientific survey after their taste test. The Crew-3 astronauts will take over the crop when they arrive at the orbiting laboratory, and will conduct a final harvest of the peppers in late November. They will also sanitize and sample the crop, and complete surveys. Some peppers from the final harvest and their leaves will return to Earth for further analysis. What we learn will inform future crop growth and food supplementation activities for deep space exploration.

iss066e024210 (Oct. 31, 2021) --- A chile pepper is pictured suspended in weightlessness inside the International Space Station's "window to the world," the seven-windowed cupola. An insignia representing the Plant Habitat-04 investigation that successfully grew chile peppers in space for the first time is depicted next to the pepper.

Reddish spots and shallow pits pepper the enigmatic ridged surface of Europa in this view combining information from images taken by NASA Galileo spacecraft during two different orbits around Jupiter.

This image from NASA Mars Reconnaissance Orbiter shows cones with summit pits that are very similar to cinder cones on Earth. They are also very well-preserved, peppered by only small impact craters, so they must be geologically young.

Located at 64 degrees south latitude, the dunes in Wegener Crater are just beginning to lose their frost cover. The alt and pepper appearance is bright frost and dark dune on the crater floor in this image from NASA Mars Odyssey.

iss065e346115 (September 2, 2021) -- NASA astronaut and Expedition 65 Flight Engineer Megan McArthur poses with the crop of chile peppers being grown as part of the Plant Habitat-04 investigation inside the Advanced Plant Habitat (APH) aboard the International Space Station. This is the first time chile peppers are being grown aboard the orbiting laboratory, and are one of the most complex plant experiments on the station to date because of the long germination and growing times. The pepper seeds were activated on July 12. 2021 and will grow for about four months, during which time they will be harvested twice. Astronauts will sample some of the peppers and return the rest to Earth for scientific analysis.

iss066e006170 (October 20, 2021) -- A view of a green chile pepper being grown as part of the Plant Habitat-04 investigation aboard the International Space Station. This is the first time chile peppers are being grown aboard the orbiting laboratory, and are one of the most complex plant experiments on the station to date because of the long germination and growing times. The pepper seeds were activated on July 12. 2021 and will grow for about four months, during which time they will be harvested twice. Astronauts will sample some of the peppers and return the rest to Earth for scientific analysis.

iss066e023198 (October 29, 2021) -- NASA astronaut and Expedition 66 flight engineer Megan McArthur is seen with a taco made using fajita beef, rehydrated tomatoes and artichokes, and chile peppers. The chile peppers were grown as part of the Plant Habitat-04 investigation aboard the International Space Station. The crop started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. The chile peppers started growing on July 12, 2021, and represent one of the longest and most challenging plant experiments attempted aboard the orbiting laboratory. NASA astronaut and Expedition 66 flight engineer Mark Vande Hei conducted the first harvest of the pepper crop on October 29, 2021. Crew members sanitized the peppers and completed a scientific survey after their taste test. The Crew-3 astronauts will take over the crop when they arrive at the orbiting laboratory, and will conduct a final harvest of the peppers in late November. They will also sanitize and sample the crop, and complete surveys. Some peppers and their leaves from the final harvest will return to Earth for further analysis. What we learn will inform future crop growth and food supplementation activities for deep space exploration.

CAPE CANAVERAL, Fla. -- Official portrait of Pepper E. Phillips, Director of the Constellation Project Office.

Mission managers, from left, NASA Constellation Program manager Jeff Hanley, Ares I-X Launch Director Ed Mango, Ares I-X mission manager Bob Ess, Ground Operations Manager Philip "Pepper" Phillips, review the latest data in Firing Room One of the Launch Control Center (LCC) at the Kennedy Space Center during the launch countdown of the Ares I-X rocket in Cape Canaveral, Fla., Tuesday, Oct. 27, 2009. The flight test of Ares I-X will provide NASA with an early opportunity to test and prove flight characteristics, hardware, facilities and ground operations associated with the Ares I. Photo Credit: (NASA/Bill Ingalls)

iss066e083338 (Nov. 26, 2021) --- Fresh chile peppers are displayed aboard the International Space Station after being harvested from inside the Advanced Plant Habitat.

iss066e083265 (Nov. 26, 2021) --- Fresh chile peppers are pictured growing inside the International Space Station's Advanced Plant Habitat shortly before being harvested.

Mission managers, from left, NASA Ares I-X Assistant Launch Director Pete Nickolenko, Ground Operations Manager Philip "Pepper" Phillips, Ares I-X Launch Director Ed Mango, and Constellation Program manager Jeff Hanley review the latest weather radar from Firing Room One of the Launch Control Center (LCC) at the Kennedy Space Center during the launch countdown of the Ares I-X rocket in Cape Canaveral, Fla., Tuesday, Oct. 27, 2009. The flight test of Ares I-X will provide NASA with an early opportunity to test and prove flight characteristics, hardware, facilities and ground operations associated with the Ares I. Photo Credit: (NASA/Bill Ingalls)

iss066e084304 (November 26, 2021) --- NASA astronaut and Crew-3 member Tom Marshburn looks at chiles growing inside of the Advanced Plant Habitat. Crew-3 performed the second harvest of chiles aboard the International Space Station for the Plant Habitat-04 experiment. This plant experiment, one of the station’s most complex to date because of the long germination and growing times, will add to NASA’s knowledge of growing food crops for long-duration space missions.

The Roman Coronagraph Instrument, a technology demonstration that will be part of NASA's Nancy Grace Roman Space Telescope, is seen amid testing at the agency's Jet Propulsion Laboratory in Southern California in December 2023. During this test in a special isolated, electromagnetically quiet chamber, the instrument was peppered with radio waves to test its response to ensure that the electrical components on the instrument don't interfere with those on the rest of the observatory, and vice versa. The test was performed inside a chamber lined with foam padding that absorbs the radio waves to prevent them from bouncing off the walls. https://photojournal.jpl.nasa.gov/catalog/PIA26273

iss065e163206 (June 9, 2021) --- NASA astronaut and Expedition 65 Flight Engineer Shane Kimbrough configures the Advanced Plant Habitat and fills it with water to support the Plant Habitat-04 space botany experiment. The study is demonstrating growing peppers, which are an excellent source of vitamin C, in space for the first time.

iss065e092717 (June 5, 2021) --- NASA astronaut and Expedition 65 Flight Engineer Megan McArthur seemingly juggles fresh peppers and avocados that were just delivered to the International Space Station aboard the SpaceX Crew Dragon resupply ship.

iss066e084293 (Nov. 26, 2021) --- NASA astronaut and Expedition 66 Flight Engineer Kayla Barron checks out chile peppers growing inside the International Space Station's Advanced Plant Habitat before they were harvested for the Plant Habitat-04 space botany experiment.

iss066e083715 (Nov. 26, 2021) --- NASA astronaut and Expedition 66 Flight Engineer Raja Chari is ready for taco night as he shows off a taco made with fresh chile peppers harvested from inside the International Space Station's Advanced Plant Habitat.

iss066e083427 (Nov. 26, 2021) --- NASA astronauts and Expedition 66 Flight Engineers Mark Vande Hei and Kayla Barron are pictured in front of the International Space Station's Advanced Plant Habitat after harvesting chile peppers grown inside the space botany research device.

iss066e023255 (Oct. 29, 2021) --- Expedition 65 Flight Engineers (from left) Mark Vande Hei, Shane Kimbrough, Akihiko Hoshide and Megan McArthur, pose with chile peppers grown in space for the first time aboard the International Space Station for the Plant Habitat-04 investigation.

iss066e084306 (Nov. 26, 2021) --- NASA astronaut and Expedition 66 Flight Engineer Thomas Marshburn checks out chile peppers growing inside the International Space Station's Advanced Plant Habitat before they were harvested for the Plant Habitat-04 space botany experiment.

iss066e083700 (Nov. 26, 2021) --- NASA astronaut and Expedition 66 Flight Engineer Mark Vande Hei is ready for taco night as he shows off a fresh chile pepper harvested from inside the International Space Station's Advanced Plant Habitat.

iss065e235366 (8/10/2021) --- Hatch Green Chile plants are pictured growing in the Advanced Plant Habitat aboard the International Space Station (ISS). The Microgravity Growth of New Mexico Hatch Green Chile as a Technical Display of Advanced Plant Habitat’s Capabilities (Plant Habitat-04) demonstrates using the Advanced Plant Habitat (APH) by growing peppers in space for the first time.

CAPE CANAVERAL, Fla. – Pepper Phillips, NASA’s 21st Century Ground Systems Program Office manager at Kennedy Space Center, addresses guests at the annual Community Leaders Breakfast held in the Debus Center at Kennedy's Visitor Complex in Florida. Community leaders, business executives, educators, community organizers and state and local government officials heard NASA Administrator Charlie Bolden, Kennedy Space Center Director Bob Cabana, and other senior Kennedy managers provide an overview of the future of the space center. Photo credit: NASA_Dimitri Gerondidakis

Studying what happened when tells geologists about the history of Mars. A crater that punched through the surface of Mars reveals multiple layers formed previously below the surface. Half of the crater was then destroyed by the opening of the channel. Small craters pepper the ejecta blanket of the larger crater but a few are visible in the channel, another clue to its younger age. The most recent signs of activity are the boulders that have tumbled down the sides of the channel. https://photojournal.jpl.nasa.gov/catalog/PIA25447

jsc2024e066529 (10/7/2024) --- The Pepper Elementary student team utilizes microscopy to investigate Citrullus lanatus (watermelon) seeds while preparing sample experiments to continue research.Their experiment, How Watermelon Germinates in Space Versus on Earth, is part of the Nanoracks-National Center for Earth and Space Science Education-Surveyor-Student Spaceflight Experiments Program Mission 18 to ISS (Nanoracks-NCESSE-Surveyor-SSEP).

CAPE CANAVERAL, Fla. – Pepper Phillips, Ground Systems Development and Operations program manager, takes part in a briefing inside the Young-Crippen Firing Room at NASA's Kennedy Space Center in Florida. NASA officials discussed the goals and expectations for a September 2014 flight test called Exploration Flight Test-1 or EFT-1 as part of the agency's goal of launching astronauts into deep space. Photo credit: NASA/Jim Grossmann

CAPE CANAVERAL, Fla. – Pepper Phillips, NASA’s 21st Century Ground Systems Program Office manager at Kennedy Space Center, addresses guests at the annual Community Leaders Breakfast held in the Debus Center at Kennedy's Visitor Complex in Florida. Community leaders, business executives, educators, community organizers and state and local government officials heard NASA Administrator Charlie Bolden, Kennedy Space Center Director Bob Cabana, and other senior Kennedy managers provide an overview of the future of the space center. Photo credit: NASA_Dimitri Gerondidakis

Hatch Green Chile plants are pictured growing in the Advanced Plant Habitat aboard the International Space Station (ISS). The Microgravity Growth of New Mexico Hatch Green Chile as a Technical Display of Advanced Plant Habitat’s Capabilities (Plant Habitat-04) demonstrates using the Advanced Plant Habitat (APH) by growing peppers in space for the first time.

iss065e235367 (8/10/2021) --- Hatch Green Chile plants are pictured growing in the Advanced Plant Habitat aboard the International Space Station (ISS). The Microgravity Growth of New Mexico Hatch Green Chile as a Technical Display of Advanced Plant Habitat’s Capabilities (Plant Habitat-04) demonstrates using the Advanced Plant Habitat (APH) by growing peppers in space for the first time.

CAPE CANAVERAL, Fla. – Pepper Phillips, NASA’s 21st Century Ground Systems Program Office manager at Kennedy Space Center, addresses guests at the annual Community Leaders Breakfast held in the Debus Center at Kennedy's Visitor Complex in Florida. Community leaders, business executives, educators, community organizers and state and local government officials heard NASA Administrator Charlie Bolden, Kennedy Space Center Director Bob Cabana, and other senior Kennedy managers provide an overview of the future of the space center. Photo credit: NASA_Dimitri Gerondidakis

iss065e434036 (9/30/2021) --- Hatch Green Chile plants are pictured growing in the Advanced Plant Habitat aboard the International Space Station (ISS). The Microgravity Growth of New Mexico Hatch Green Chile as a Technical Display of Advanced Plant Habitat’s Capabilities (Plant Habitat-04) demonstrates using the Advanced Plant Habitat (APH) by growing peppers in space for the first time.

Erik Lindbergh christens NASA's 747 Clipper Lindbergh, the Stratospheric Observatory for Infrared Astronomy, with a special commemorative concoction representing local, NASA, and industry partners. The liquid consisted of a small amount of California wine representing NASA Dryden where the aircraft will be stationed, a small amount of Dr. Pepper (a Waco, TX invention), a quantity of French bottled water (to symbolize Charles Lindbergh's flight to Paris on this date), and a dash of German beer to represent the SOFIA German industry partners.

CAPE CANAVERAL, Fla. – Pepper Phillips, NASA’s 21st Century Ground Systems Program Office manager at Kennedy Space Center, addresses guests at the annual Community Leaders Breakfast held in the Debus Center at Kennedy's Visitor Complex in Florida. Community leaders, business executives, educators, community organizers and state and local government officials heard NASA Administrator Charlie Bolden, Kennedy Space Center Director Bob Cabana, and other senior Kennedy managers provide an overview of the future of the space center. Photo credit: NASA_Dimitri Gerondidakis

iss065e434054 (9/30/2021) --- Hatch Green Chile plants are pictured growing in the Advanced Plant Habitat aboard the International Space Station (ISS). The Microgravity Growth of New Mexico Hatch Green Chile as a Technical Display of Advanced Plant Habitat’s Capabilities (Plant Habitat-04) demonstrates using the Advanced Plant Habitat (APH) by growing peppers in space for the first time.

CAPE CANAVERAL, Fla. – Pepper Phillips, NASA’s 21st Century Ground Systems Program Office manager at Kennedy Space Center, addresses guests at the annual Community Leaders Breakfast held in the Debus Center at Kennedy's Visitor Complex in Florida. Community leaders, business executives, educators, community organizers and state and local government officials heard NASA Administrator Charlie Bolden, Kennedy Space Center Director Bob Cabana, and other senior Kennedy managers provide an overview of the future of the space center. Photo credit: NASA_Dimitri Gerondidakis

Poniente Almeriense in Almeria, Spain is also known as the Sea of Plastic due to the multitude of greenhouses that cover the area. Typical agricultural products grown under plastic are watermelons, eggplants, zucchinis, cucumbers, peppers and tomatoes. The image was acquired April 19, 2019, covers an area of 22 by 37.5 km, and is located at 36.8 degrees north, 2.7 degrees west. https://photojournal.jpl.nasa.gov/catalog/PIA25791

iss074e0503702 (April 19, 2026) --- You are on the International Space Station! You can play with your food! Clockwise from left: NASA astronauts Jack Hathaway and Jessica Meir, ESA (European Space Agency) astronaut Sophie Adenot, and NASA astronaut Chris Williams— all Expedition 74 flight engineers—celebrate a shipment of fresh food, including oranges, apples, onions, and peppers, delivered aboard Northrop Grumman’s Cygnus XL cargo spacecraft. Credit: NASA/Chris Williams

Today's VIS image is located over Olympia Undae, the largest of several dune fields that surround the north polar cap. The dunes look like salt and pepper against a bright background. The spring arrival of the sun has begun the defrosting process, and most of the dunes are still covered in frost. As the season progresses the dunes will appear darker and darker as the dark sand is revealed from under the bright frost cover. Orbit Number: 77196 Latitude: 79.7649 Longitude: 219.771 Instrument: VIS Captured: 2019-05-10 15:23 https://photojournal.jpl.nasa.gov/catalog/PIA23295

KENNEDY SPACE CENTER, FLA. -- Participants in the all-hands meeting respond to questions from the audience. Topics discussed included the year ahead at KSC. Seated at the table (from left) are Steve Francois, manager of Launch Services Program; Pepper Phillips, deputy director of the Constellation Program office; Parsons; Russ Romanella, director of the ISS & Spacecraft Processing Directorate; Jeff Angermeier, chief of the Project Control office in the Launch Vehicle Processing Directorate; and Shannon Bartell, director of NASA Safety and Mission Assurance. Photo credit: NASA/Kim Shiflett

KENNEDY SPACE CENTER, FLA. -- During an all-hands meeting led by Center Director Bill Parsons (center left at the table), an employee asks for more information. Topics discussed included the year ahead at KSC. At the table on stage (from left) are Steve Francois, manager of Launch Services Program; Pepper Phillips, deputy director of the Constellation Program office; Parsons; Russ Romanella, director of the ISS & Spacecraft Processing Directorate; Jeff Angermeier, chief of the Project Control office in the Launch Vehicle Processing Directorate; and Shannon Bartell, director of NASA Safety and Mission Assurance. Photo credit: NASA/Kim Shiflett

This image of a southern mid-latitude crater was intended to investigate the lineated material on the crater floor. At the higher resolution of HiRISE, the image reveals a landscape peppered by small impact craters. These craters range from about 30 meters in diameter down to the resolution limit (about 2 meter diameter in this image acquired by averaging 2x2 picture elements). Such dense clusters of small craters are frequently formed by secondary craters, caused by the impact of material that was excavated and ejected from the surface of Mars during the creation of a larger nearby crater by the impact of a comet or an asteroid. Secondary impact craters are both interesting and vexing. They are interesting because they show the trajectories of the material that was ejected from the primary impact with the greatest speeds, typically material from near the surface of the blast zone. Secondary craters are often found along the traces of crater rays, linear features that extend radially from fresh impact craters and can reach many crater diameters in length. Secondary craters can be useful when crater rays are visible and the small craters can be associated with a particular primary impact crater. They can be used to constrain the age of the surface where they fell, since the surface must be older than the impact event. The age of the crater can be approximately estimated from the probability of an impact that produced a crater of such a size within a given area of Mars over a given time period. But these secondary craters can also be perplexing when no crater rays are preserved and a source crater is not easily identifiable, as is the case here. The impact that formed these secondary craters took place long enough ago that their association with a particular crater has been erased. They do not appear along the trace of a crater ray that is still apparent in visible or thermal infrared observations. These secondary craters complicate the task of estimating the age of the lineated material on the crater floor. It is necessary to distinguish secondary craters from the primary impacts that we rely upon to estimate the ages of Martian surfaces. The large number of small craters clustered together here is typical of crater rays elsewhere on Mars and suggests that these are indeed, secondary impact craters. http://photojournal.jpl.nasa.gov/catalog/PIA14450

CAPE CANAVERAL, Fla. -- At NASA's Kennedy Space Center in Florida, Director of the center's Constellation Project Office Pepper Phillips talks to workers at the Launch Equipment Test Facility (LETF), which recently underwent a $35 million comprehensive upgrade that lasted four years. The LETF was established in the 1970s to support the qualification of the Space Shuttle Program’s umbilical and T-0 mechanisms. Throughout the years, it has supported the development of systems for shuttle and the International Space Station, Delta and Atlas rockets, and various research and development programs. The LETF has unique capabilities to evolve into a versatile test and development area that supports a wide spectrum of programs. For information on NASA's future plans, visit www.nasa.gov. Photo credit: NASA/Dimitri Gerondidakis

KENNEDY SPACE CENTER, FLA. -- Seen on KSC grounds, a robin pauses in a Brazilian pepper tree filled with red berries. Robins range throughout North America, preferring gardens, open woodland, agricultural land, as well as towns. The birds are usually considered a harbinger of spring, and can be seen in large flocks throughout Florida in January and February, especially as they gather for northern migration. Kennedy Space Center shares a boundary with the Merritt Island National Wildlife Refuge. The Refuge encompasses 92,000 acres that are a habitat for more than 331 species of birds, 31 mammals, 117 fishes, and 65 amphibians and reptiles. The marshes and open water of the refuge provide wintering areas for 23 species of migratory waterfowl, as well as a year-round home for great blue herons, great egrets, wood storks, cormorants, brown pelicans and other species of marsh and shore birds, as well as a variety of insects

CAPE CANAVERAL, Fla. – Near Launch Pad 39B at NASA's Kennedy Space Center in Florida, Shuttle Launch Director Mike Leinbach speaks to the employees and media during the handover ceremony for Mobile Launcher Platform-1. The platform is being transferred from NASA's Space Shuttle Program to the Constellation Program for the Ares I-X flight test targeted for this summer. Also participating in the ceremony are (left) Rita Willcoxon, director of Launch Vehicle Processing at Kennedy, (right) Pepper E. Phillips, director of the Constellation Project Office, and (not visible) Brett Raulerson, manager of MLP Operations with United Space Alliance. Constructed in 1964, the mobile launchers used in Apollo/Saturn operations were modified for use in shuttle operations. With cranes, umbilical towers and swing arms removed, the mobile launchers were renamed Mobile Launcher Platforms, or MLPs. Photo credit: NASA/Kim Shiflett

CAPE CANAVERAL, Fla. – Near Launch Pad 39B at NASA's Kennedy Space Center in Florida, Director of the Constellation Project Office Pepper E. Phillips speaks to employees and media during the handover ceremony for Mobile Launcher Platform-1. Marking the handover is the change of banner on the platform behind him. On the stage and also participating in the ceremony are Director of Launch Vehicle Processing Rita Willcoxon , Shuttle Launch Director Mike Leinbach, and Manager of MLP Operations with United Space Alliance Brett Raulerson. The platform is being transferred from NASA's Space Shuttle Program to the Constellation Program for the Ares I-X flight test targeted for this summer. Constructed in 1964, the mobile launchers used in Apollo/Saturn operations were modified for use in shuttle operations. With cranes, umbilical towers and swing arms removed, the mobile launchers were renamed Mobile Launcher Platforms, or MLPs. Photo credit: NASA/Kim Shiflett

CAPE CANAVERAL, Fla. – At a media event in Firing Room 1 of the Launch Control Center, NASA management talk about the Ares I-X being assembled at NASA's Kennedy Space Center in Florida. From left are Shuttle Test Director Jeff Spaulding, Deputy Mission Manager Carol Scott, Constellation Projects Office Director Pepper Phillips and Chief of the NASA Launch and Landing Division Pete Nickolenko. The upper stage simulators will be used in the test flight identified as Ares I-X in 2009. The segments will simulate the mass and the outer mold line and will be more than 100 feet of the total vehicle height of 327 feet. The simulator comprises 11 segments that are approximately 18 feet in diameter. Most of the segments will be approximately 10 feet high, ranging in weight from 18,000 to 60,000 pounds, for a total of approximately 450,000 pounds. Photo credit: NASA/Jim Grossmann

This HiRISE image was taken to sample terrain north of Elysium Planitia and Athabasca Valles. Because HiRISE can only image a small fraction of Mars, most images are targeted on specially selected features of interest. However, we also sample other locations, both to understand the normal terrain and look for things that might not have been obvious enough in other data for anyone to mark out a target. This image caught something interesting. Most of the surface is smooth regolith peppered with small craters. However, some of the craters are notably dark compared with everything else in the image. Zooming in to full resolution shows the reason: the dark craters have small ripples and are dark blue in enhanced color, characteristics usually associated with active sand kicking off its dust cover. Why the sand is moving in these particular craters but not others is not certain but could relate to induration (hardening) of the sand, or the age or topography of the craters. https://photojournal.jpl.nasa.gov/catalog/PIA23427

KENNEDY SPACE CENTER, FLA. — A young blue heron stretches its wings amid the branches of pepper trees in the Merritt Island National Wildlife Refuge, which shares a boundary with NASA Kennedy Space Center. Its habitat ranges throughout the United States, near lakes, ponds, rivers and marshes. Most migrate south in the fall. This and other wildlife abound throughout KSC as it shares a boundary with the Wildlife Refuge, home to some of the nation’s rarest and most unusual species of wildlife. The wildlife refuge is a habitat for more than 310 species of birds, 25 mammals, 117 fishes and 65 amphibians and reptiles. In addition, the Refuge supports 19 endangered or threatened wildlife species on Federal or State lists, more than any other single refuge in the U.S.

CAPE CANAVERAL, Fla. – NASA officials detail progress toward a September 2014 flight test called Exploration Flight Test-1 or EFT-1 as part of the agency's goal of launching astronauts into deep space. Speaking inside the Young-Crippen Firing Room at NASA's Kennedy Space Center in Florida, the officials discussed the goals and expectations for EFT-1 with news media. Seated, facing the camera from left to right are Pepper Phillips, Ground Systems Development and Operations program manager, Todd May, Space Launch System program manager, Mark Geyer, Orion program manager and Dan Dumbacher, deputy associate administrator for the Exploration Systems Development Division. Standing is Rachel Kraft, a public affairs officer from NASA Headquarters in Washington D.C. Photo credit: NASA/Jim Grossmann