A view of radishes growing in the Advanced Plant Habitat (APH) ground unit inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Dec. 14, 2020. The radishes are a ground control crop for the Plant Habitat-02 (PH-02) experiment. The experiment also involves growing two similar radish crops inside the International Space Station’s APH. NASA astronaut Kate Rubins harvested the first crop on Nov. 30, and the second harvest aboard the orbiting laboratory is planned for Dec. 30. Once samples return to Earth, researchers will compare those grown in space to the radishes grown here on Earth to better understand how microgravity affects plant growth.

A view of radishes growing in the Advanced Plant Habitat (APH) ground unit inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Dec. 14, 2020. The radishes are a ground control crop for the Plant Habitat-02 (PH-02) experiment. The experiment also involves growing two similar radish crops inside the International Space Station’s APH. NASA astronaut Kate Rubins harvested the first crop on Nov. 30, and the second harvest aboard the orbiting laboratory is planned for Dec. 30. Once samples return to Earth, researchers will compare those grown in space to the radishes grown here on Earth to better understand how microgravity affects plant growth.

A view of radishes growing in the Advanced Plant Habitat (APH) ground unit inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Dec. 14, 2020. The radishes are a ground control crop for the Plant Habitat-02 (PH-02) experiment. The experiment also involves growing two similar radish crops inside the International Space Station’s APH. NASA astronaut Kate Rubins harvested the first crop on Nov. 30, and the second harvest aboard the orbiting laboratory is planned for Dec. 30. Once samples return to Earth, researchers will compare those grown in space to the radishes grown here on Earth to better understand how microgravity affects plant growth.

A researcher prepares to harvest radishes grown in the Advanced Plant Habitat (APH) ground unit inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Dec. 14, 2020. The radishes are a ground control crop for the Plant Habitat-02 (PH-02) experiment, which also involves growing two radish crops inside the International Space Station’s APH. NASA astronaut Kate Rubins harvested the first crop on Nov. 30, and the second harvest aboard the orbiting laboratory is planned for Dec. 30. Once samples return to Earth, researchers will compare those grown in space to the radishes grown here on Earth to better understand how microgravity affects plant growth.

A view of radishes growing in the Advanced Plant Habitat (APH) ground unit inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Dec. 14, 2020. The radishes are a ground control crop for the Plant Habitat-02 (PH-02) experiment, which also involves growing two similar radish crops inside the International Space Station’s APH. NASA astronaut Kate Rubins harvested the first crop on Nov. 30, and the second harvest aboard the orbiting laboratory is planned for Dec. 30. Once samples return to Earth, researchers will compare those grown in space to the radishes grown here on Earth to better understand how microgravity affects plant growth.

Karl Hasenstein, the principal investigator for the Plant Habitat-02, or PH-02, plants radish seeds in seed carriers for the Addvanced Plant Habitat (APH) in the Space Life Sciences Lab at Kennedy Space Center on Sept. 23, 2020. The carriers will fly aboard Northrop Grumman’s 14th commercial resupply services mission to the International Space Station. The launch, aboard Northrop Grumman’s Cygnus spacecraft, is targeted for Sept. 29 from NASA’s Wallops Flight Facility in Virginia. Astronauts will grow radish plants in the APH, NASA’s largest and most advanced growth chamber on station.

Karl Hasenstein, the principal investigator for the Plant Habitat-02, or PH-02, plants radish seeds in seed carriers for the Addvanced Plant Habitat (APH) in the Space Life Sciences Lab at Kennedy Space Center on Sept. 23, 2020. The carriers will fly aboard Northrop Grumman’s 14th commercial resupply services mission to the International Space Station. The launch, aboard Northrop Grumman’s Cygnus spacecraft, is targeted for Sept. 29 from NASA’s Wallops Flight Facility in Virginia. Astronauts will grow radish plants in the APH, NASA’s largest and most advanced growth chamber on station.

Karl Hasenstein, the principal investigator for the Plant Habitat-02, or PH-02, plants radish seeds in seed carriers for the Addvanced Plant Habitat (APH) in the Space Life Sciences Lab at Kennedy Space Center on Sept. 23, 2020. The carriers will fly aboard Northrop Grumman’s 14th commercial resupply services mission to the International Space Station. The launch, aboard Northrop Grumman’s Cygnus spacecraft, is targeted for Sept. 29 from NASA’s Wallops Flight Facility in Virginia. Astronauts will grow radish plants in the APH, NASA’s largest and most advanced growth chamber on station.

Karl Hasenstein, the principal investigator for the Plant Habitat-02, or PH-02, plants radish seeds in seed carriers for the Addvanced Plant Habitat (APH) in the Space Life Sciences Lab at Kennedy Space Center on Sept. 23, 2020. The carriers will fly aboard Northrop Grumman’s 14th commercial resupply services mission to the International Space Station. The launch, aboard Northrop Grumman’s Cygnus spacecraft, is targeted for Sept. 29 from NASA’s Wallops Flight Facility in Virginia. Astronauts will grow radish plants in the APH, NASA’s largest and most advanced growth chamber on station.

Karl Hasenstein, the principal investigator for the Plant Habitat-02, or PH-02, plants radish seeds in seed carriers for the Addvanced Plant Habitat (APH) in the Space Life Sciences Lab at Kennedy Space Center on Sept. 23, 2020. The carriers will fly aboard Northrop Grumman’s 14th commercial resupply services mission to the International Space Station. The launch, aboard Northrop Grumman’s Cygnus spacecraft, is targeted for Sept. 29 from NASA’s Wallops Flight Facility in Virginia. Astronauts will grow radish plants in the APH, NASA’s largest and most advanced growth chamber on station.

Karl Hasenstein, the principal investigator for the Plant Habitat-02, or PH-02, plants radish seeds in seed carriers for the Addvanced Plant Habitat (APH) in the Space Life Sciences Lab at Kennedy Space Center on Sept. 23, 2020. The carriers will fly aboard Northrop Grumman’s 14th commercial resupply services mission to the International Space Station. The launch, aboard Northrop Grumman’s Cygnus spacecraft, is targeted for Sept. 29 from NASA’s Wallops Flight Facility in Virginia. Astronauts will grow radish plants in the APH, NASA’s largest and most advanced growth chamber on station.

Karl Hasenstein, the principal investigator for the Plant Habitat-02, or PH-02, plants radish seeds in seed carriers for the Addvanced Plant Habitat (APH) in the Space Life Sciences Lab at Kennedy Space Center on Sept. 23, 2020. The carriers will fly aboard Northrop Grumman’s 14th commercial resupply services mission to the International Space Station. The launch, aboard Northrop Grumman’s Cygnus spacecraft, is targeted for Sept. 29 from NASA’s Wallops Flight Facility in Virginia. Astronauts will grow radish plants in the APH, NASA’s largest and most advanced growth chamber on station.

Karl Hasenstein, the principal investigator for the Plant Habitat-02, or PH-02, plants radish seeds in seed carriers for the Addvanced Plant Habitat (APH) in the Space Life Sciences Lab at Kennedy Space Center on Sept. 23, 2020. The carriers will fly aboard Northrop Grumman’s 14th commercial resupply services mission to the International Space Station. The launch, aboard Northrop Grumman’s Cygnus spacecraft, is targeted for Sept. 29 from NASA’s Wallops Flight Facility in Virginia. Astronauts will grow radish plants in the APH, NASA’s largest and most advanced growth chamber on station.

Karl Hasenstein, the principal investigator for the Plant Habitat-02, or PH-02, plants radish seeds in seed carriers for the Addvanced Plant Habitat (APH) in the Space Life Sciences Lab at Kennedy Space Center on Sept. 23, 2020. The carriers will fly aboard Northrop Grumman’s 14th commercial resupply services mission to the International Space Station. The launch, aboard Northrop Grumman’s Cygnus spacecraft, is targeted for Sept. 29 from NASA’s Wallops Flight Facility in Virginia. Astronauts will grow radish plants in the APH, NASA’s largest and most advanced growth chamber on station.

Karl Hasenstein, the principal investigator for the Plant Habitat-02, or PH-02, plants radish seeds in seed carriers for the Addvanced Plant Habitat (APH) in the Space Life Sciences Lab at Kennedy Space Center on Sept. 23, 2020. The carriers will fly aboard Northrop Grumman’s 14th commercial resupply services mission to the International Space Station. The launch, aboard Northrop Grumman’s Cygnus spacecraft, is targeted for Sept. 29 from NASA’s Wallops Flight Facility in Virginia. Astronauts will grow radish plants in the APH, NASA’s largest and most advanced growth chamber on station.

A research scientist collects measurements of radishes harvested from the Advanced Plant Habitat (APH) ground unit inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Dec. 14, 2020. The radishes are a ground control crop for the Plant Habitat-02 (PH-02) experiment, which also involves growing two similar radish crops inside the International Space Station’s APH. NASA astronaut Kate Rubins harvested the first crop on Nov. 30, and the second harvest aboard the orbiting laboratory is planned for Dec. 30. Once samples return to Earth, researchers will compare those grown in space to the radishes grown here on Earth to better understand how microgravity affects plant growth.

Dave Reed, Florida operations director for Techshot, Inc., observes radishes growing in the Advanced Plant Habitat (APH) ground unit inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Dec. 14, 2020. The radishes are a ground control crop for the Plant Habitat-02 (PH-02) experiment. The experiment also involves growing two similar radish crops inside the International Space Station’s APH. NASA astronaut Kate Rubins harvested the first crop on Nov. 30, and the second harvest aboard the orbiting laboratory is planned for Dec. 30. Once samples return to Earth, researchers will compare those grown in space to the radishes grown here on Earth to better understand how microgravity affects plant growth.

A research scientist harvests radishes grown in the Advanced Plant Habitat (APH) ground unit inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Dec. 14, 2020. The radishes are a ground control crop for the Plant Habitat-02 (PH-02) experiment. The experiment also involves growing two similar radish crops inside the International Space Station’s APH. NASA astronaut Kate Rubins harvested the first crop on Nov. 30, and the second harvest aboard the orbiting laboratory is planned for Dec. 30. Once samples return to Earth, researchers will compare those grown in space to the radishes grown here on Earth to better understand how microgravity affects plant growth.

Dave Reed, Florida operations director for Techshot, Inc., observes radishes growing in the Advanced Plant Habitat (APH) ground unit inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Dec. 14, 2020. The radishes are a ground control crop for the Plant Habitat-02 (PH-02) experiment, which also involves growing two similar radish crops inside the International Space Station’s APH. NASA astronaut Kate Rubins harvested the first crop on Nov. 30, and the second harvest aboard the orbiting laboratory is planned for Dec. 30. Once samples return to Earth, researchers will compare those grown in space to the radishes grown here on Earth to better understand how microgravity affects plant growth.

A researcher takes measurements of a radish crop harvested from the Advanced Plant Habitat (APH) ground unit inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Dec. 14, 2020. The radishes are a ground control crop for the Plant Habitat-02 (PH-02) experiment, which also involves growing two similar radish crops inside the International Space Station’s APH. NASA astronaut Kate Rubins harvested the first crop on Nov. 30, and the second harvest aboard the orbiting laboratory is planned for Dec. 30. Once samples return to Earth, researchers will compare those grown in space to the radishes grown here on Earth to better understand how microgravity affects plant growth.

A research scientist harvests radishes grown in the Advanced Plant Habitat (APH) ground unit inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Dec. 14, 2020. The radishes are a ground control crop for the Plant Habitat-02 (PH-02) experiment. The experiment also involves growing two similar radish crops inside the International Space Station’s APH. NASA astronaut Kate Rubins harvested the first crop on Nov. 30, and the second harvest aboard the orbiting laboratory is planned for Dec. 30. Once samples return to Earth, researchers will compare those grown in space to the radishes grown here on Earth to better understand how microgravity affects plant growth.

In view is the Advanced Plant Habitat (APH) ground unit inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Dec. 14, 2020. Part of the Plant Habitat-02 (PH-02) experiment, a ground control crop of radishes was grown at Kennedy and harvested on Dec. 14. The experiment also involves growing two similar radish crops inside the International Space Station’s APH. NASA astronaut Kate Rubins harvested the first crop on Nov. 30, and the second harvest aboard the orbiting laboratory is planned for Dec. 30. Once samples return to Earth, researchers will compare those grown in space to the radishes grown here on Earth to better understand how microgravity affects plant growth.

Radish plants are growing inside the Advanced Plant Habitat (APH) ground unit inside a laboratory in the Space Station Processing Facility at NASA's Kennedy Space Center in Florida on June 13, 2019. The plants are being grown as part of a science verification test for PH-02, a Space Life and Physical Sciences Research and Applications-funded experiment which seeks to determine the effects of spaceflight on radishes. The APH is a highly automated plant growth chamber with 180 sensors and is able to closely regulate variables related to plant growth.

Radish plants are growing inside the Advanced Plant Habitat (APH) ground unit inside a laboratory in the Space Station Processing Facility at NASA's Kennedy Space Center in Florida on June 13, 2019. The plants are being grown as part of a science verification test for PH-02, a Space Life and Physical Sciences Research and Applications-funded experiment which seeks to determine the effects of spaceflight on radishes. The APH is a highly automated plant growth chamber with 180 sensors and is able to closely regulate variables related to plant growth.

Radish plants are growing inside the Advanced Plant Habitat (APH) ground unit inside a laboratory in the Space Station Processing Facility at NASA's Kennedy Space Center in Florida on June 13, 2019. The plants are being grown as part of a science verification test for PH-02, a Space Life and Physical Sciences Research and Applications-funded experiment which seeks to determine the effects of spaceflight on radishes. The APH is a highly automated plant growth chamber with 180 sensors and is able to closely regulate variables related to plant growth.

A colorful radish plant is in view inside the Advanced Plant Habitat (APH) ground unit inside a laboratory in the Space Station Processing Facility at NASA's Kennedy Space Center in Florida on June 13, 2019. The radishes are being grown as part of a science verification test. The APH is currently the largest plant chamber built for the agency in use on the International Space Station. It is an autonomous plant growth facility that is being used to conduct bioscience research on the space station with the goal of enabling astronauts to be sustainable on long duration missions to the Moon, Mars and beyond.

A radish plant is weighed inside a laboratory in the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on June 13, 2019. The radishes are being harvested from the base of the Advanced Plant Habitat (APH) ground unit as part of a science verification test. The APH is currently the largest plant chamber built for the agency in use on the International Space Station. It is an autonomous plant growth facility that is being used to conduct bioscience research on the space station with the goal of enabling astronauts to be sustainable on long duration missions to the Moon, Mars and beyond.

Clayton Grosse, a mechanical engineer with Techshot, prepares to harvest radish plants from the base of the Advanced Plant Habitat (APH) ground unit inside a laboratory in the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on June 13, 2019. The radishes are being harvested as part of a science verification test. The APH is currently the largest plant chamber built for the agency in use on the International Space Station. It is an autonomous plant growth facility that is being used to conduct bioscience research on the space station with the goal of enabling astronauts to be sustainable on long duration missions to the Moon, Mars and beyond.

Inside a laboratory in the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida, a plant biologist prepares to harvest radish plants growing in the Advanced Plant Habitat (APH) ground unit on June 13, 2019. The radishes are being harvested as part of a science verification test. The APH is currently the largest plant chamber built for the agency in use on the International Space Station. It is an autonomous plant growth facility that is being used to conduct bioscience research on the space station with the goal of enabling astronauts to be sustainable on long duration missions to the Moon, Mars and beyond.

From left, Oscar Monje, Ph.D., a plant physiologist with AECOM Management Services; and Alora Mazarakis, an electrical engineer with Techshot, prepare to harvest radish plants from the base of the Advanced Plant Habitat ground unit inside a laboratory in the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on June 13, 2019. The radishes are being harvested as part of a science verification test. The APH is currently the largest plant chamber built for the agency in use on the International Space Station. It is an autonomous plant growth facility that is being used to conduct bioscience research on the space station with the goal of enabling astronauts to be sustainable on long duration missions to the Moon, Mars and beyond.

Inside a laboratory in the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida, plant biologists prepare to harvest radish plants growing in the Advanced Plant Habitat (APH) ground unit on June 13, 2019. The radishes are being harvested as part of a science verification test. The APH is currently the largest plant chamber built for the agency in use on the International Space Station. It is an autonomous plant growth facility that is being used to conduct bioscience research on the space station with the goal of enabling astronauts to be sustainable on long duration missions to the Moon, Mars and beyond.

Oscar Monje, Ph.D., a plant physiologist with AECOM Management Services, weighs a harvested radish plant inside a laboratory in the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on June 13, 2019. The radishes are being harvested from the base of the Advanced Plant Habitat (APH) ground unit as part of a science verification test. The APH is currently the largest plant chamber built for the agency in use on the International Space Station. It is an autonomous plant growth facility that is being used to conduct bioscience research on the space station with the goal of enabling astronauts to be sustainable on long duration missions to the Moon, Mars and beyond.

Inside a laboratory in the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida, a plant biologist prepares to harvest radish plants growing in the Advanced Plant Habitat (APH) ground unit on June 13, 2019. The radishes are being harvested as part of a science verification test. The APH is currently the largest plant chamber built for the agency in use on the International Space Station. It is an autonomous plant growth facility that is being used to conduct bioscience research on the space station with the goal of enabling astronauts to be sustainable on long duration missions to the Moon, Mars and beyond.

A sample of a leaf from one of the radish plant growing in the base of the Advanced Plant Habitat (APH) ground unit is taken inside a laboratory in the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on June 13, 2019. The radishes are being harvested as part of a science verification test. The APH is currently the largest plant chamber built for the agency in use on the International Space Station. It is an autonomous plant growth facility that is being used to conduct bioscience research on the space station with the goal of enabling astronauts to be sustainable on long duration missions to the Moon, Mars and beyond.

Clayton Grosse, a mechanical engineer with Techshot, uses a punch to take a sample of the leaf of a radish plant growing in the base of the Advanced Plant Habitat (APH) ground unit, inside a laboratory in the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on June 13, 2019. The radishes are being harvested as part of a science verification test. The APH is currently the largest plant chamber built for the agency in use on the International Space Station. It is an autonomous plant growth facility that is being used to conduct bioscience research on the space station with the goal of enabling astronauts to be sustainable on long duration missions to the Moon, Mars and beyond.

From left are Ashleigh Ruggles, a launch operations support specialist with Techshot; Oscar Monje, Ph.D., a plant physiologist with AECOM Management Services; and Sam Logan, senior mechanical engineering technician; and Alora Mazarakis, an electrical engineer, both with Techshot. They are harvesting radish plants from the base of the Advanced Plant Habitat ground unit inside a laboratory in the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on June 13, 2019. The radishes are being harvested as part of a science verification test. The APH is currently the largest plant chamber built for the agency in use on the International Space Station. It is an autonomous plant growth facility that is being used to conduct bioscience research on the space station with the goal of enabling astronauts to be sustainable on long duration missions to the Moon, Mars and beyond.

iss064e016025 (Dec. 27, 2020) --- A radish bulb is pictured amongst radish plants growing inside the International Space Station's Advanced Plant Habitat to help botanists learn about managing food production in space and evaluate nutrition and taste in microgravity.

iss064e016688 (Dec. 30, 2020) --- Radish leaves cut from the bulb are attached to a work area in the Harmony module and spread out for photography after being harvested. Radish plants were grown aboard the International Space Station during a four week period for the Plant Habitat-02 experiment that seeks to optimize plant growth in the unique environment of space and evaluate nutrition and taste of the plants.

Hopkins welcomes in the new year by preparing to harvest radishes for Plant Habitat-02. Radishes are one of several options being investigated as potential food sources to sustain future long-duration missions. The Crew-1 astronauts were also involved in Food Physiology experiments evaluating an enhanced spaceflight diet on their immune systems and gut microbiomes.

iss064e008675 (Nov. 30, 2020) --- Radish leaves cut from the bulb are attached to a work area in the Harmony module and spread out for photography after being harvested. Radish plants were grown aboard the International Space Station during a four week period for the Plant Habitat-02 experiment that seeks to optimize plant growth in the unique environment of space and evaluate nutrition and taste of the plants.

iss064e004997 (Nov. 20, 2020) --- Expedition 64 Flight Engineer Kate Rubins of NASA shows off radish plants growing inside the Columbus laboratory module's Advanced Plant Habitat before collecting leaf samples for analysis.

iss064e006453 (Nov. 27, 2020) --- Radish plants are pictured growing for the Plant Habitat-02 experiment that could help optimize plant growth in the unique environment of space and evaluate nutrition and taste of the plants.

iss064e013129 (Dec. 20, 2020) --- Radish plants are pictured growing inside the International Space Station's Advanced Plant Habitat to help botanists learn about managing food production in space and evaluate nutrition and taste in microgravity.

CAPE CANAVERAL, Fla. – Several different types of 21-day-old plants grow in analog VEGGIE pillows include, from right, Outredgeous red romaine lettuce, Bright Lights Swiss chard, Cherry Bomb II radish, Tokyo Bekana Chinese cabbage and Sugar Pod II snow pea. U.S. astronauts living and working aboard the International Space Station are going to receive a newly developed Vegetable Production System VEGGIE. VEGGIE is set to launch aboard SpaceX's Dragon capsule on NASA's third Commercial Resupply Services mission targeted to launch Dec. 9 from Space Launch Complex 40 at Cape Canaveral Air Force Station in Florida. Photo credit: NASA/Gioia Massa

iss064e016651 (Dec. 30, 2020) --- Expedition 64 Flight Engineer and NASA astronaut Michael Hopkins examines radish bulbs inside the Advanced Plant Habitat after their leaves were harvested for the Plant Habitat-02 experiment. Their short cultivation time is ideal for researching space agriculture and evaluating nutrition and taste in microgravity.

iss064e011997 (Dec. 13, 2020) --- NASA astronaut and Expedition 64 Flight Engineer Michael Hopkins checks on radish plants growing for the Plant Habitat-02 experiment that seeks to optimize plant growth in the unique environment of space and evaluate nutrition and taste of the plants.

iss064e006454 (Nov. 27, 2020) --- JAXA (Japan Aerospace Exploration Astronaut) astronaut and Expedition 64 Flight Engineer Soichi Noguchi checks out radish plants growing for the Plant Habitat-02 experiment that seeks to optimize plant growth in the unique environment of space and evaluate nutrition and taste of the plants.

iss064e016122 (Dec. 27, 2020) --- Expedition 64 Flight Engineer and NASA astronaut Michael Hopkins poses with radish plants growing inside the Advanced Plant Habitat, a fully automated facility that is used to conduct space botany investigations on the International Space Station.

iss064e016127 (Dec. 27, 2020) --- Expedition 64 Flight Engineer and JAXA astronaut Soichi Noguchi poses with radish plants growing inside the Advanced Plant Habitat, a fully automated facility that is used to conduct space botany investigations on the International Space Station.

iss064e008215 (Nov. 30, 2020) --- NASA astronaut and Expedition 64 Flight Engineer Kate Rubins photographs radish leaves she cut from the bulb and harvested after a four week grow period for the Plant Habitat-02 experiment.

jsc2023e065183 (1/13/2023) --- Rundell Swan and Tristan Cole work on their experiment, What are the effects of microgravity on the germination of raphanus sativus (radish seeds), which will be included in the Nanoracks-National Center for Earth and Space Science Education-Orbiter-Student Spaceflight Experiments Program Mission 17 to ISS (Nanoracks-NCESSE-Orbiter-SSEP).

iss064e008380 (Nov. 30, 2020) --- NASA astronaut and Expedition 64 Flight Engineer Kate Rubins is pictured with radish bulbs after harvesting operations for the Plant Habitat-02 experiment. The space botany investigation seeks to optimize plant growth in the unique environment of space and evaluate nutrition and taste of the plants.

iss064e016711 (Dec. 30, 2020) --- Radish bulbs are pictured inside the International Space Station's Advanced Plant Habitat after the plants were harvested to help botanists learn about managing food production in space and evaluate nutrition and taste in microgravity.

iss064e006452 (Nov. 27, 2020) --- NASA astronaut and Expedition 64 Flight Engineer Kate Rubins checks out radish plants growing for the Plant Habitat-02 experiment that seeks to optimize plant growth in the unique environment of space and evaluate nutrition and taste of the plants.

iss064e006479 (November 27, 2020) --- Documentation of radish plants growing in the Advanced Plant Habitat Science Carrier prior to leaf sampling operations (OPS) for the Assessment of Nutritional Value and Growth Parameters of Space-grown Plants (Plant Habitat-02) experiment. Photo was taken in the Kibo Japanese Experiment Module (JEM).

CAPE CANAVERAL, Fla. – Inside the Space Life Sciences Laboratory, or SLSL, at NASA’s Kennedy Space Center in Florida, Dr. Matthew Mickens, a plant biologist from North Carolina Agriculture and Technical State University in North Carolina, measures radish plants that were just harvested from a plant growth chamber. The plants were grown under red and blue LED lights. The plant experiment at Kennedy is part of the Advanced Exploration Systems, or AES, program in NASA’s Human Exploration and Operations Mission Directorate. This plant experiment studies the effects of different types of lighting on plants such as radishes and leaf lettuce. Results of these studies will help provide information on how to grow food sources for deep space exploration missions. AES projects pioneer new approaches for rapidly developing prototype systems, demonstrating key capabilities and validating operational concepts for future human missions beyond Earth orbit. Photo credit: NASA/Frank Ochoa-Gonzales

CAPE CANAVERAL, Fla. – Inside the Space Life Sciences Laboratory, or SLSL, at NASA’s Kennedy Space Center in Florida, radish plants were harvested from a plant growth chamber. The plants were grown under red and blue LED lights. The plant experiment at Kennedy is part of the Advanced Exploration Systems, or AES, program in NASA’s Human Exploration and Operations Mission Directorate. This plant experiment studies the effects of different types of lighting on plants such as radishes and leaf lettuce. Results of these studies will help provide information on how to grow food sources for deep space exploration missions. AES projects pioneer new approaches for rapidly developing prototype systems, demonstrating key capabilities and validating operational concepts for future human missions beyond Earth orbit. Photo credit: NASA/Frank Ochoa-Gonzales

CAPE CANAVERAL, Fla. – Inside the Space Life Sciences Laboratory, or SLSL, at NASA’s Kennedy Space Center in Florida, Dr. Matthew Mickens, a plant biologist from North Carolina Agriculture and Technical State University in North Carolina, measures radish plants that were just harvested from a plant growth chamber. The plants were grown under red and blue LED lights. The plant experiment at Kennedy is part of the Advanced Exploration Systems, or AES, program in NASA’s Human Exploration and Operations Mission Directorate. This plant experiment studies the effects of different types of lighting on plants such as radishes and leaf lettuce. Results of these studies will help provide information on how to grow food sources for deep space exploration missions. AES projects pioneer new approaches for rapidly developing prototype systems, demonstrating key capabilities and validating operational concepts for future human missions beyond Earth orbit. Photo credit: NASA/Frank Ochoa-Gonzales

CAPE CANAVERAL, Fla. – Inside the Space Life Sciences Laboratory, or SLSL, at NASA’s Kennedy Space Center in Florida, radish plants are being harvested in a plant growth chamber. The plants were grown under red and blue LED lights. The plant experiment at Kennedy is part of the Advanced Exploration Systems, or AES, program in NASA’s Human Exploration and Operations Mission Directorate. This plant experiment studies the effects of different types of lighting on plants such as radishes and leaf lettuce. Results of these studies will help provide information on how to grow food sources for deep space exploration missions. AES projects pioneer new approaches for rapidly developing prototype systems, demonstrating key capabilities and validating operational concepts for future human missions beyond Earth orbit. Photo credit: NASA/Frank Ochoa-Gonzales

iss064e008476 (11/30/2020) --- Photo documentation of the Plant Habitat-02 investigation aboard the International space Station (ISS). The Assessment of Nutritional Value and Growth Parameters of Space-grown Plants (Plant Habitat-02) uses the Advanced Plant Habitat to cultivate Radishes, a model plant that is nutritious and edible and has a short cultivation time. This research could help optimize plant growth in the unique environment of space, as well as evaluation of nutrition and taste of the plants.

iss064e008707 (11/30/2020) --- Photo documentation of the Plant Habitat-02 investigation aboard the International space Station (ISS). The Assessment of Nutritional Value and Growth Parameters of Space-grown Plants (Plant Habitat-02) uses the Advanced Plant Habitat to cultivate Radishes, a model plant that is nutritious and edible and has a short cultivation time. This research could help optimize plant growth in the unique environment of space, as well as evaluation of nutrition and taste of the plants.

KENNEDY SPACE CENTER, FLA. - In a plant growth chamber in the KSC Space Life Sciences Lab, plant physiologist Ray Wheeler checks onions being grown using hydroponic techniques. The other plants are Bibb lettuce (left) and radishes (right). Wheeler and other colleagues are researching plant growth under different types of light, different CO2 concentrations and temperatures. The Lab is exploring various aspects of a bioregenerative life support system. Such research and technology development will be crucial to long-term habitation of space by humans.

KENNEDY SPACE CENTER, FLA. - In a plant growth chamber in the KSC Space Life Sciences Lab, plant physiologist Ray Wheeler checks radishes being grown using hydroponic techniques. Wheeler and other colleagues are researching plant growth under different types of light, different CO2 concentrations and temperatures. The Lab is exploring various aspects of a bioregenerative life support system. Such research and technology development will be crucial to long-term habitation of space by humans.

Research scientist Greg Goins monitors radish growth under a sulfur-microwave light at Hangar L at the Cape Canaveral Air Force Station. The research he is performing is one of many studies at the Biological Sciences Branch in the Spaceport Engineering and Technology Directorate at Kennedy Space Center. The branch's operations and research areas include life sciences Space Shuttle payloads, bioregenerative life-support for long-duration spaceflight and environmental/ecological stewardshi

iss064e004037 (11/11/2020) --- Photo documentation of the Plant Habitat-02 investigation aboard the International space Station (ISS). The Assessment of Nutritional Value and Growth Parameters of Space-grown Plants (Plant Habitat-02) uses the Advanced Plant Habitat to cultivate Radishes, a model plant that is nutritious and edible and has a short cultivation time. This research could help optimize plant growth in the unique environment of space, as well as evaluation of nutrition and taste of the plants.

KENNEDY SPACE CENTER, FLA. - In a plant growth chamber in the KSC Space Life Sciences Lab, plant physiologist Ray Wheeler checks radishes being grown using hydroponic techniques. Wheeler and other colleagues are researching plant growth under different types of light, different CO2 concentrations and temperatures. The Lab is exploring various aspects of a bioregenerative life support system. Such research and technology development will be crucial to long-term habitation of space by humans.

iss064e005046 (11/20/2020) --- Photo documentation of the Plant Habitat-02 investigation aboard the International space Station (ISS). The Assessment of Nutritional Value and Growth Parameters of Space-grown Plants (Plant Habitat-02) uses the Advanced Plant Habitat to cultivate Radishes, a model plant that is nutritious and edible and has a short cultivation time. This research could help optimize plant growth in the unique environment of space, as well as evaluation of nutrition and taste of the plants.

Research scientist Greg Goins monitors radish growth under a sulfur-microwave light at Hangar L at the Cape Canaveral Air Force Station. The research he is performing is one of many studies at the Biological Sciences Branch in the Spaceport Engineering and Technology Directorate at Kennedy Space Center. The branch's operations and research areas include life sciences Space Shuttle payloads, bioregenerative life-support for long-duration spaceflight and environmental/ecological stewardshi

iss064e002961 (11/3/2020) --- Photo documentation of the Plant Habitat-02 investigation aboard the International space Station (ISS). The Assessment of Nutritional Value and Growth Parameters of Space-grown Plants (Plant Habitat-02) uses the Advanced Plant Habitat to cultivate Radishes, a model plant that is nutritious and edible and has a short cultivation time. This research could help optimize plant growth in the unique environment of space, as well as evaluation of nutrition and taste of the plants.

iss064e005001 (Nov. 20, 2020) --- SpaceX Crew-1 Mission Specialist and Expedition 64 Flight Engineer Soichi Noguchi of JAXA (Japan Aerospace Exploration Agency) shows off radish plants growing inside the Columbus laboratory module's Advanced Plant Habitat before leaf samples were collected for analysis during his first week aboard the International Space Station.

iss064e005049 (Nov. 20, 2020) --- Radish plants are pictured growing inside the Columbus laboratory module's Advanced Plant Habitat. Leaf samples were collected and stowed afterward for analysis so scientists can understand how microgravity affects the growth of plants. Space botany helps NASA and its international partners learn to sustain healthy crews on long-term missions to the Moon, Mars and beyond.

iss064e004045 (11/11/2020) --- Photo documentation of the Plant Habitat-02 investigation aboard the International space Station (ISS). The Assessment of Nutritional Value and Growth Parameters of Space-grown Plants (Plant Habitat-02) uses the Advanced Plant Habitat to cultivate Radishes, a model plant that is nutritious and edible and has a short cultivation time. This research could help optimize plant growth in the unique environment of space, as well as evaluation of nutrition and taste of the plants.

The lunch menu for Expedition 43 prime and backup crew at the Zvjozdnyj Hotel list: Assorted vegetables, Fresh salad with small radish, Solyanka soup, Salmon steak, Natural juice, Pies, Lemon, White and brown bread, Thursday, March 19, 2015 in Baikonur, Kazakhstan. NASA Astronaut Scott Kelly, and Russian Cosmonauts Gennady Padalka, and Mikhail Kornienko of the Russian Federal Space Agency (Roscosmos) are preparing for launch to the International Space Station in their Soyuz TMA-16M spacecraft from the Baikonur Cosmodrome in Kazakhstan March 28, Kazakh time. As the one-year crew, Kelly and Kornienko will return to Earth on Soyuz TMA-18M in March 2016. Photo Credit: (NASA/Bill Ingalls)

CAPE CANAVERAL, Fla. – Inside the Space Life Sciences Laboratory, or SLSL, at NASA’s Kennedy Space Center in Florida, red leaf lettuce plants were harvested from a plant growth chamber. The plants were grown under red and blue LED lights. The plant experiment at Kennedy is part of the Advanced Exploration Systems, or AES, program in NASA’s Human Exploration and Operations Mission Directorate. This plant experiment studies the effects of different types of lighting on plants such as radishes and leaf lettuce. Results of these studies will help provide information on how to grow food sources for deep space exploration missions. AES projects pioneer new approaches for rapidly developing prototype systems, demonstrating key capabilities and validating operational concepts for future human missions beyond Earth orbit. Photo credit: NASA/Frank Ochoa-Gonzales

KENNEDY SPACE CENTER, FLA. -- Sharon Edney, with Dynamac Corp., checks the growth of radishes being grown hydroponically for study in the Space Life Sciences Lab. The 100,000 square-foot facility houses labs for NASA’s ongoing research efforts, microbiology/microbial ecology studies and analytical chemistry labs. Also calling the new lab home are facilities for space flight-experiment and flight-hardware development, new plant growth chambers, and an Orbiter Environment Simulator that will be used to conduct ground control experiments in simulated flight conditions for space flight experiments. The SLS Lab, formerly known as the Space Experiment Research and Processing Laboratory or SERPL, provides space for NASA’s Life Sciences Services contractor Dynamac Corporation, Bionetics Corporation, and researchers from the University of Florida. NASA’s Office of Biological and Physical Research will use the facility for processing life sciences experiments that will be conducted on the International Space Station. The SLS Lab is the magnet facility for the International Space Research Park at KSC being developed in partnership with Florida Space Authority.

An employee with contractor Jacobs from contractor Jacobs transports research cargo from the International Space Station for processing inside the Space Station Processing Facility (SSPF) at NASA’s Kennedy Space Center in Florida on July 10, 2021. The experiments returned to Earth on SpaceX’s 22nd commercial resupply services mission. After its successful parachute-assisted splashdown off the coast of Tallahassee, Florida at 11:29 p.m. EST on Friday, July 9, the SpaceX cargo Dragon returned more than 5,300 pounds of scientific experiments and other cargo from the International Space Station. Splashing down off the coast of Florida enables quick transportation of the science aboard the capsule to the SSPF, delivering some science back into the hands of the researchers as soon as four to nine hours after splashdown. This shorter transportation timeframe allows researchers to collect data with minimal loss of microgravity effects.

CAPE CANAVERAL, Fla. –Outredgeous red romaine lettuce plants grow inside in a prototype VEGGIE flight pillow. The bellows of the hardware have been lowered to better observe the plants. A small temperature and relative humidity data logger is placed between the pillows small white box, central. U.S. astronauts living and working aboard the International Space Station are going to receive a newly developed Vegetable Production System VEGGIE. VEGGIE is set to launch aboard SpaceX's Dragon capsule on NASA's third Commercial Resupply Services mission targeted to launch Dec. 9 from Space Launch Complex 40 at Cape Canaveral Air Force Station in Florida. Photo credit: NASA/Gioia Massa

An employee with contractor Jacobs transports research cargo from the International Space Station for processing inside the Space Station Processing Facility (SSPF) at NASA’s Kennedy Space Center in Florida on July 10, 2021. The experiments returned to Earth on SpaceX’s 22nd commercial resupply services mission. After its successful parachute-assisted splashdown off the coast of Tallahassee, Florida at 11:29 p.m. EST on Friday, July 9, the SpaceX cargo Dragon returned more than 5,300 pounds of scientific experiments and other cargo from the International Space Station. Splashing down off the coast of Florida enables quick transportation of the science aboard the capsule to the SSPF, delivering some science back into the hands of the researchers as soon as four to nine hours after splashdown. This shorter transportation timeframe allows researchers to collect data with minimal loss of microgravity effects.

Senior Scientist George Makedonas, from NASA’S Human Immunology and Virology Lab, works with blood samples returned to Earth on SpaceX’s 22nd commercial resupply services mission in the Space Station Processing Facility (SSPF) at Kennedy Space Center in Florida, on July 10, 2021. After its successful parachute-assisted splashdown off the coast of Tallahassee, Florida at 11:29 p.m. EST on July 9, the SpaceX cargo Dragon returned more than 5,300 pounds of scientific experiments and other cargo from the International Space Station. Splashing down off the coast of Florida enables quick transportation of the science aboard the capsule to the SSPF, delivering some science back into the hands of the researchers as soon as four to nine hours after splashdown. This shorter transportation timeframe allows researchers to collect data with minimal loss of microgravity effects.

An Airbus H225 helicopter with cargo from SpaceX’s 22nd commercial resupply services mission lands during the early morning on July 10, 2021, at the Launch and Landing Facility at NASA’s Kennedy Space Center in Florida. From there, contractor Jacobs transported the cargo to the center’s Space Station Processing Facility (SSPF). After its successful parachute-assisted splashdown off the coast of Tallahassee, Florida, at 11:29 p.m. EST on Friday, July 9, the SpaceX cargo Dragon returned more than 5,300 pounds of scientific experiments and other cargo from the International Space Station. Splashing down off the coast of Florida enables quick transportation of the science aboard the capsule to the SSPF, delivering some science back into the hands of the researchers as soon as four to nine hours after splashdown. This shorter transportation timeframe allows researchers to collect data with minimal loss of microgravity effects.

CAPE CANAVERAL, Fla. –Outredgeous red romaine lettuce plants grow inside the bellows of a prototype VEGGIE flight pillow. U.S. astronauts living and working aboard the International Space Station are going to receive a newly developed Vegetable Production System VEGGIE. VEGGIE is set to launch aboard SpaceX's Dragon capsule on NASA's third Commercial Resupply Services mission targeted to launch Dec. 9 from Space Launch Complex 40 at Cape Canaveral Air Force Station in Florida. Photo credit: NASA/Gioia Massa

Senior Scientist George Makedonas, from NASA’S Human Immunology and Virology Lab, works with blood samples returned to Earth on SpaceX’s 22nd commercial resupply services mission in the Space Station Processing Facility (SSPF) at Kennedy Space Center in Florida, on July 10, 2021. After its successful parachute-assisted splashdown off the coast of Tallahassee, Florida at 11:29 p.m. EST on Friday, July 9, the SpaceX cargo Dragon returned more than 5,300 pounds of scientific experiments and other cargo from the International Space Station. Splashing down off the coast of Florida enables quick transportation of the science aboard the capsule to the SSPF, delivering some science back into the hands of the researchers as soon as four to nine hours after splashdown. This shorter transportation timeframe allows researchers to collect data with minimal loss of microgravity effects.

CAPE CANAVERAL, Fla. – Outredgeous red romaine lettuce plants grow inside the bellows of a prototype VEGGIE flight pillow. U.S. astronauts living and working aboard the International Space Station are going to receive a newly developed Vegetable Production System VEGGIE. VEGGIE is set to launch aboard SpaceX's Dragon capsule on NASA's third Commercial Resupply Services mission targeted to launch Dec. 9 from Space Launch Complex 40 at Cape Canaveral Air Force Station in Florida. Photo credit: NASA/Bryan Onate

After its successful parachute-assisted splashdown off the coast of Tallahassee, Florida, at 11:29 p.m. EST on July 9, 2021, the cargo Dragon spacecraft was loaded aboard SpaceX’s Go Navigator recovery ship. The SpaceX cargo Dragon returned more than 5,300 pounds of scientific experiments and other cargo from the International Space Station on SpaceX’s 22nd commercial resupply services mission. Splashing down off the coast of Florida enables quick transportation of the science aboard the capsule to NASA Kennedy Space Center’s Space Station Processing Facility, delivering some science back into the hands of the researchers as soon as four to nine hours after splashdown. This shorter transportation timeframe allows researchers to collect data with minimal loss of microgravity effects.

CAPE CANAVERAL, Fla. – A 28-day-old Outredgeous red romaine lettuce plant grows in a prototype VEGGIE flight pillow. U.S. astronauts living and working aboard the International Space Station are going to receive a newly developed Vegetable Production System VEGGIE. VEGGIE is set to launch aboard SpaceX's Dragon capsule on NASA's third Commercial Resupply Services mission targeted to launch Dec. 9 from Space Launch Complex 40 at Cape Canaveral Air Force Station in Florida. Photo credit: NASA/Gioia Massa

Senior Scientist George Makedonas, from NASA’S Human Immunology and Virology Lab, works with blood samples returned to Earth on SpaceX’s 22nd commercial resupply services mission in the Space Station Processing Facility (SSPF) at Kennedy Space Center in Florida, on July 10, 2021. After its successful parachute-assisted splashdown off the coast of Tallahassee, Florida at 11:29 p.m. EST on Friday, July 9, the SpaceX cargo Dragon returned more than 5,300 pounds of scientific experiments and other cargo from the International Space Station. Splashing down off the coast of Florida enables quick transportation of the science aboard the capsule to the SSPF, delivering some science back into the hands of the researchers as soon as four to nine hours after splashdown. This shorter transportation timeframe allows researchers to collect data with minimal loss of microgravity effects.

CAPE CANAVERAL, Fla. – This prototype VEGGIE hardware was designed and built by Orbital Technologies Corp. of Madison, Wisc. U.S. astronauts living and working aboard the International Space Station are going to receive a newly developed Vegetable Production System VEGGIE. VEGGIE is set to launch aboard SpaceX's Dragon capsule on NASA's third Commercial Resupply Services mission targeted to launch Dec. 9 from Space Launch Complex 40 at Cape Canaveral Air Force Station in Florida. Photo credit: NASA/Gioia Massa

Members of the cold stowage team unpack science experiments inside the Space Station Processing Facility (SSPF) at NASA’s Kennedy Space Center in Florida on July 10, 2021. The experiments returned to Earth on SpaceX’s 22nd commercial resupply services mission. After its successful parachute-assisted splashdown off the coast of Tallahassee, Florida at 11:29 p.m. EST on Friday, July 9, the SpaceX cargo Dragon returned more than 5,300 pounds of scientific experiments and other cargo from the International Space Station. Splashing down off the coast of Florida enables quick transportation of the science aboard the capsule to the SSPF, delivering some science back into the hands of the researchers as soon as four to nine hours after splashdown. This shorter transportation timeframe allows researchers to collect data with minimal loss of microgravity effects.