iss072e404269 (Dec. 27, 2024) --- Red Romaine lettuce is pictured growing inside the Kibo laboratory module's Advanced Plant Habitat aboard the International Space Station. The lettuce was being grown for the Plant Habitat-07 space botany investigation that is exploring how plants and their associated communities of microorganisms respond to different levels of water in microgravity. Results could support plant growth and the creation of systems that produce safe and nutritious food for crew members on future space missions.

From the first taste of Red Romaine Lettuce in fall 2015, astronauts have grown and eaten a range of salad crops in orbit as NASA researches ways to keep crews healthy on future missions exploring the Moon and Mars. These plants are good sources of Vitamin C and Vitamin K, and they have traits that make them good candidates for feeding future space explorers.

CAPE CANAVERAL, Fla. –Outredgeous red romaine lettuce plants grow inside the bellows of a prototype VEGGIE flight pillow. U.S. astronauts living and working aboard the International Space Station are going to receive a newly developed Vegetable Production System VEGGIE. VEGGIE is set to launch aboard SpaceX's Dragon capsule on NASA's third Commercial Resupply Services mission targeted to launch Dec. 9 from Space Launch Complex 40 at Cape Canaveral Air Force Station in Florida. Photo credit: NASA/Gioia Massa

CAPE CANAVERAL, Fla. – Outredgeous red romaine lettuce plants grow inside the bellows of a prototype VEGGIE flight pillow. U.S. astronauts living and working aboard the International Space Station are going to receive a newly developed Vegetable Production System VEGGIE. VEGGIE is set to launch aboard SpaceX's Dragon capsule on NASA's third Commercial Resupply Services mission targeted to launch Dec. 9 from Space Launch Complex 40 at Cape Canaveral Air Force Station in Florida. Photo credit: NASA/Bryan Onate

CAPE CANAVERAL, Fla. – A 28-day-old Outredgeous red romaine lettuce plant grows in a prototype VEGGIE flight pillow. U.S. astronauts living and working aboard the International Space Station are going to receive a newly developed Vegetable Production System VEGGIE. VEGGIE is set to launch aboard SpaceX's Dragon capsule on NASA's third Commercial Resupply Services mission targeted to launch Dec. 9 from Space Launch Complex 40 at Cape Canaveral Air Force Station in Florida. Photo credit: NASA/Gioia Massa

CAPE CANAVERAL, Fla. –Outredgeous red romaine lettuce plants grow inside in a prototype VEGGIE flight pillow. The bellows of the hardware have been lowered to better observe the plants. A small temperature and relative humidity data logger is placed between the pillows small white box, central. U.S. astronauts living and working aboard the International Space Station are going to receive a newly developed Vegetable Production System VEGGIE. VEGGIE is set to launch aboard SpaceX's Dragon capsule on NASA's third Commercial Resupply Services mission targeted to launch Dec. 9 from Space Launch Complex 40 at Cape Canaveral Air Force Station in Florida. Photo credit: NASA/Gioia Massa

CAPE CANAVERAL, Fla. – Several different types of 21-day-old plants grow in analog VEGGIE pillows include, from right, Outredgeous red romaine lettuce, Bright Lights Swiss chard, Cherry Bomb II radish, Tokyo Bekana Chinese cabbage and Sugar Pod II snow pea. U.S. astronauts living and working aboard the International Space Station are going to receive a newly developed Vegetable Production System VEGGIE. VEGGIE is set to launch aboard SpaceX's Dragon capsule on NASA's third Commercial Resupply Services mission targeted to launch Dec. 9 from Space Launch Complex 40 at Cape Canaveral Air Force Station in Florida. Photo credit: NASA/Gioia Massa

Veg-03D Experiment Onboard the International Space Station. First time three different plant varieties are being grown simultaneously in the Veggie chamber -- Mizuna mustard, Waldmann's green lettuce and Outredgeous Red Romaine lettuce.

iss072e350731 (12/6/2024) --- The Spaceflight Microbiome of a Food Crop Grown Using Different Substrate Moisture Levels (Plant Habitat-07) investigation grows ‘Outredgeous’ red romaine lettuce aboard the International Space Station’s Advanced Plant Habitat to assess different substrate moisture treatments and their effects on the microbial communities in the plants, roots, and water. This preflight ground image shows ‘Outredgeous’ red romaine lettuce seedlings after thinning on Day 7.

Inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida, a researcher prepares red romaine lettuce seeds in seed film – a new seed handling material– on Jan. 15, 2020. The seed film is being prepared for the VEG-03 J experiment that will fly to the International Space Station on Northrop Grumman’s 13th resupply services (NG-13) mission. This seed film experiment involves crew aboard the orbiting laboratory planting the seeds into plant pillows – a common method used to grow plants in space – themselves for the first time ever. The water-soluble, dissolving film addresses the challenge of handling seeds in a microgravity environment and also can be used to deliver fertilizers and other beneficial substances that help plants grow. NG-13 is scheduled to launch from the agency’s Wallops Flight Facility in Virginia on Feb. 9, 2020, at 5:39 p.m. EST.

Inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida, a research scientist glues red romaine lettuce seeds to a sheet of seed film – a new seed handling material – on Jan. 15, 2020. The seed film is being prepared for the VEG-03 J experiment that will fly to the International Space Station on Northrop Grumman’s 13th resupply services (NG-13) mission. This seed film experiment involves crew aboard the orbiting laboratory planting the seeds into plant pillows – a common method used to grow plants in space – themselves for the first time ever. The water-soluble, dissolving film addresses the challenge of handling seeds in a microgravity environment and also can be used to deliver fertilizers and other beneficial substances that help plants grow. NG-13 is scheduled to launch from the agency’s Wallops Flight Facility in Virginia on Feb. 9, 2020, at 5:39 p.m. EST.

A research scientist at NASA’s Kennedy Space Center in Florida cuts strips of seed film – a new seed handling material containing red romaine lettuce seeds – inside the Space Station Processing Facility on Jan. 16, 2020. The seed film is being prepared for the VEG-03 J experiment that will fly to the International Space Station on Northrop Grumman’s 13th resupply services (NG-13) mission. This seed film experiment involves crew aboard the orbiting laboratory planting the seeds into plant pillows – a common method used to grow plants in space – themselves for the first time ever. The water-soluble, dissolving film addresses the challenge of handling seeds in a microgravity environment and also can be used to deliver fertilizers and other beneficial substances that help plants grow. NG-13 is scheduled to launch from the agency’s Wallops Flight Facility in Virginia on Feb. 9, 2020, at 5:39 p.m. EST.

A research scientist at NASA’s Kennedy Space Center in Florida cuts and stores strips of seed film – a new seed handling material containing red romaine lettuce seeds – inside the Space Station Processing Facility on Jan. 16, 2020. The seed film is being prepared for the VEG-03 J experiment that will fly to the International Space Station on Northrop Grumman’s 13th resupply services (NG-13) mission. This seed film experiment involves crew aboard the orbiting laboratory planting the seeds into plant pillows – a common method used to grow plants in space – themselves for the first time ever. The water-soluble, dissolving film addresses the challenge of handling seeds in a microgravity environment and also can be used to deliver fertilizers and other beneficial substances that help plants grow. NG-13 is scheduled to launch from the agency’s Wallops Flight Facility in Virginia on Feb. 9, 2020, at 5:39 p.m. EST.

Inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida, red romaine lettuce seeds are affixed to seed film – a new seed handling material – on Jan. 15, 2020. The seed film is being prepared for the VEG-03 J experiment that will fly to the International Space Station on Northrop Grumman’s 13th resupply services (NG-13) mission. This seed film experiment involves crew aboard the orbiting laboratory planting the seeds into plant pillows – a common method used to grow plants in space – themselves for the first time ever. The water-soluble, dissolving film addresses the challenge of handling seeds in a microgravity environment and also can be used to deliver fertilizers and other beneficial substances that help plants grow. NG-13 is scheduled to launch from the agency’s Wallops Flight Facility in Virginia on Feb. 9, 2020, at 5:39 p.m. EST.

A research scientist at NASA’s Kennedy Space Center in Florida cuts strips of seed film – a new seed handling material containing red romaine lettuce seeds – inside the Space Station Processing Facility on Jan. 16, 2020. The seed film is being prepared for the VEG-03 J experiment that will fly to the International Space Station on Northrop Grumman’s 13th resupply services (NG-13) mission. This seed film experiment involves crew aboard the orbiting laboratory planting the seeds into plant pillows – a common method used to grow plants in space – themselves for the first time ever. The water-soluble, dissolving film addresses the challenge of handling seeds in a microgravity environment and also can be used to deliver fertilizers and other beneficial substances that help plants grow. NG-13 is scheduled to launch from the agency’s Wallops Flight Facility in Virginia on Feb. 9, 2020, at 5:39 p.m. EST.

Inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida, red romaine lettuce seeds are measured before being placed in seed film – a new seed handling material – on Jan. 15, 2020. The seed film is being prepared for the VEG-03 J experiment that will fly to the International Space Station on Northrop Grumman’s 13th resupply services (NG-13) mission. This seed film experiment involves crew aboard the orbiting laboratory planting the seeds into plant pillows – a common method used to grow plants in space – themselves for the first time ever. The water-soluble, dissolving film addresses the challenge of handling seeds in a microgravity environment and also can be used to deliver fertilizers and other beneficial substances that help plants grow. NG-13 is scheduled to launch from the agency’s Wallops Flight Facility in Virginia on Feb. 9, 2020, at 5:39 p.m. EST.

Inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida, a research scientist is preparing to glue red romaine lettuce seeds to a sheet of seed film – a new seed handling material – on Jan. 15, 2020. The seed film is being prepared for the VEG-03 J experiment that will fly to the International Space Station on Northrop Grumman’s 13th resupply services (NG-13) mission. This seed film experiment involves crew aboard the orbiting laboratory planting the seeds into plant pillows – a common method used to grow plants in space – themselves for the first time ever. The water-soluble, dissolving film addresses the challenge of handling seeds in a microgravity environment and also can be used to deliver fertilizers and other beneficial substances that help plants grow. NG-13 is scheduled to launch from the agency’s Wallops Flight Facility in Virginia on Feb. 9, 2020, at 5:39 p.m. EST.

A research scientist at NASA’s Kennedy Space Center in Florida cuts strips of seed film – a new seed handling material containing red romaine lettuce seeds – inside the Space Station Processing Facility on Jan. 16, 2020. The seed film is being prepared for the VEG-03 J experiment that will fly to the International Space Station on Northrop Grumman’s 13th resupply services (NG-13) mission. This seed film experiment involves crew aboard the orbiting laboratory planting the seeds into plant pillows – a common method used to grow plants in space – themselves for the first time ever. The water-soluble, dissolving film addresses the challenge of handling seeds in a microgravity environment and also can be used to deliver fertilizers and other beneficial substances that help plants grow. NG-13 is scheduled to launch from the agency’s Wallops Flight Facility in Virginia on Feb. 9, 2020, at 5:39 p.m. EST.

A research scientist at NASA’s Kennedy Space Center in Florida cuts strips of seed film – a new seed handling material containing red romaine lettuce seeds – inside the Space Station Processing Facility on Jan. 16, 2020. The seed film is being prepared for the VEG-03 J experiment that will fly to the International Space Station on Northrop Grumman’s 13th resupply services (NG-13) mission. This seed film experiment involves crew aboard the orbiting laboratory planting the seeds into plant pillows – a common method used to grow plants in space – themselves for the first time ever. The water-soluble, dissolving film addresses the challenge of handling seeds in a microgravity environment and also can be used to deliver fertilizers and other beneficial substances that help plants grow. NG-13 is scheduled to launch from the agency’s Wallops Flight Facility in Virginia on Feb. 9, 2020, at 5:39 p.m. EST.

Strips of seed film – a new seed handling material containing red romaine lettuce seeds – are photographed inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Jan. 16, 2020. The seed film is being prepared for the VEG-03 J experiment that will fly to the International Space Station on Northrop Grumman’s 13th resupply services (NG-13) mission. This seed film experiment involves crew aboard the orbiting laboratory planting the seeds into plant pillows – a common method used to grow plants in space – themselves for the first time ever. The water-soluble, dissolving film addresses the challenge of handling seeds in a microgravity environment and also can be used to deliver fertilizers and other beneficial substances that help plants grow. NG-13 is scheduled to launch from the agency’s Wallops Flight Facility in Virginia on Feb. 9, 2020, at 5:39 p.m. EST.

Aaron Curry, a LASSO research scientist at NASA’s Kennedy Space Center in Florida, measures out strips of seed film – a new seed handling material containing red romaine lettuce seeds – inside the Space Station Processing Facility on Jan. 16, 2020, in preparation for the VEG-03 J experiment. The seed film experiment involves crew aboard the International Space Station planting the seeds into plant pillows – a common method used to grow plants in space – themselves for the first time ever. This water-soluble, dissolving film addresses the challenge of handling seeds in a microgravity environment and also can be used to deliver fertilizers and other beneficial substances that help plants grow. The experiment will be launched to the orbiting laboratory aboard a Northrop Grumman Antares rocket and Cygnus spacecraft on the company’s 13th resupply services mission. Liftoff is scheduled for Feb. 9, 2020, at 5:39 p.m. EST from the agency’s Wallops Flight Facility in Virginia.

Inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida, red romaine lettuce seeds are affixed to seed film – a new seed handling material – on Jan. 15, 2020. The seed film is being prepared for the VEG-03 J experiment that will fly to the International Space Station on Northrop Grumman’s 13th resupply services (NG-13) mission. This seed film experiment involves crew aboard the orbiting laboratory planting the seeds into plant pillows – a common method used to grow plants in space – themselves for the first time ever. The water-soluble, dissolving film addresses the challenge of handling seeds in a microgravity environment and also can be used to deliver fertilizers and other beneficial substances that help plants grow. NG-13 is scheduled to launch from the agency’s Wallops Flight Facility in Virginia on Feb. 9, 2020, at 5:39 p.m. EST.

A research scientist at NASA’s Kennedy Space Center in Florida cuts strips of seed film – a new seed handling material containing red romaine lettuce seeds – inside the Space Station Processing Facility on Jan. 16, 2020. The seed film is being prepared for the VEG-03 J experiment that will fly to the International Space Station on Northrop Grumman’s 13th resupply services (NG-13) mission. This seed film experiment involves crew aboard the orbiting laboratory planting the seeds into plant pillows – a common method used to grow plants in space – themselves for the first time ever. The water-soluble, dissolving film addresses the challenge of handling seeds in a microgravity environment and also can be used to deliver fertilizers and other beneficial substances that help plants grow. NG-13 is scheduled to launch from the agency’s Wallops Flight Facility in Virginia on Feb. 9, 2020, at 5:39 p.m. EST.

iss064e022520 (Jan. 13, 2021) --- Flight Engineer Shannon Walker tends to plants growing inside the Veggie plant growth facility for the Veg-03J space botany study. The investigation is cultivating Extra Dwarf Pak Choi, Amara Mustard and Red Romaine Lettuce which are harvested on-orbit with samples returned to Earth for testing.

iss050e019642 (12/28/2016) --- NASA astronaut Shane Kimbrough during VEG-03 harvest and stow of Red Romaine lettuce, in the Columbus Module. Veg-03 uses the Veggie plant growth facility to cultivate a type of cabbage, which is harvested in orbit with samples returned to Earth for testing.

iss050e019639 (12/18/2016) --- A view during VEG-03 harvest and stow of Red Romaine lettuce, in the Columbus Module. Veg-03 uses the Veggie plant growth facility to cultivate a type of cabbage, which is harvested in orbit with samples returned to Earth for testing.

Inside the Veggie flight laboratory in the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida, Matthew Romeyn, a NASA Pathways intern from the University of Edinburgh in Scotland, harvests a portion of the 'Outredgeous' red romaine lettuce from the Veg-03 ground control unit. The purpose of the ground Veggie system is to provide a control group to compare against the lettuce grown in orbit on the International Space Station. Veg-03 will continue NASA’s deep space plant growth research to benefit the Earth and the agency’s journey to Mars.

iss072e404275 (12/27/2024) --- The Spaceflight Microbiome of a Food Crop Grown Using Different Substrate Moisture Levels (Plant Habitat-07) investigation grows ‘Outredgeous’ red romaine lettuce aboard the International Space Station’s Advanced Plant Habitat to assess different substrate moisture treatments and their effects on the microbial communities in the plants, roots, and water. This image shows lettuce grown with wilt moisture treatments halfway through the harvest procedure on Day 28.

Inside the Veggie flight laboratory in the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida, a research scientist harvests a portion of the 'Outredgeous' red romaine lettuce from the Veg-03 ground control unit. The purpose of the ground Veggie system is to provide a control group to compare against the lettuce grown in orbit on the International Space Station. Veg-03 will continue NASA’s deep space plant growth research to benefit the Earth and the agency’s journey to Mars.

iss072e404277 (12/27/2024) --- The Plant Habitat-07 investigation grows ‘Outredgeous’ Red Romaine Lettuce aboard the Advanced Plant Habitat to assess different substrate moisture treatments and their effects on the microbial communities in the plants, roots, and water. This image shows lettuce grown with the control (left) and flood (right) moisture treatments prior to harvest on Day 28.

Jess Bunchek, a pseudonaut and associate scientist at NASA’s Kennedy Space Center in Florida, prepares the materials needed for a germination test of red romaine lettuce seeds inside the Space Station Processing Facility on Jan. 15, 2020. The test will verify that the seeds can successfully grow from seed film – a new seed handling material – here on Earth before it’s sent to the International Space Station for testing in a microgravity environment as part of the VEG-03 series of experiments. The seed film experiment involves crew aboard the orbiting laboratory planting the seeds into plant pillows – a common method used to grow plants in space – themselves for the first time ever. The water-soluble, dissolving film addresses the challenge of handling seeds in a microgravity environment and also can be used to deliver fertilizers and other beneficial substances that help plants grow. The experiment will launch aboard a Northrop Grumman Antares rocket and Cygnus spacecraft on the company’s 13th resupply services mission to the space station. Liftoff is scheduled for Feb. 9, 2020, at 5:39 p.m. EST from the agency’s Wallops Flight Facility in Virginia.

Aaron Curry, a research scientist with the Laboratory Support Services and Operations (LASSO) contract at NASA’s Kennedy Space Center in Florida affixes red romaine lettuce seeds to a sheet of seed film – a new seed handling material – inside the Space Station Processing Facility on Jan. 15, 2020. The seed film is being prepared for the VEG-03 J experiment that will fly to the International Space Station on Northrop Grumman’s 13th resupply services (NG-13) mission. This seed film experiment involves crew aboard the orbiting laboratory planting the seeds into plant pillows – a common method used to grow plants in space – themselves for the first time ever. The water-soluble, dissolving film addresses the challenge of handling seeds in a microgravity environment and also can be used to deliver fertilizers and other beneficial substances that help plants grow. NG-13 is scheduled to launch from the agency’s Wallops Flight Facility in Virginia on Feb. 9, 2020, at 5:39 p.m. EST.

Inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida on Jan. 15, 2020, red romaine lettuce seeds are being prepared for a germination test. The test will verify that the seeds can successfully grow from seed film – a new seed handling material – here on Earth before it’s sent to the International Space Station for testing in a microgravity environment as part of the VEG-03 series of experiments. The seed film experiment involves crew aboard the orbiting laboratory planting the seeds into plant pillows – a common method used to grow plants in space – themselves for the first time ever. The water-soluble, dissolving film addresses the challenge of handling seeds in a microgravity environment and also can be used to deliver fertilizers and other beneficial substances that help plants grow. The experiment will launch aboard a Northrop Grumman Antares rocket and Cygnus spacecraft on the company’s 13th resupply services mission to the space station. Liftoff is scheduled for Feb. 9, 2020, at 5:39 p.m. EST from the agency’s Wallops Flight Facility in Virginia.

Aaron Curry, a research scientist with the Laboratory Support Services and Operations (LASSO) contract at NASA’s Kennedy Space Center in Florida affixes red romaine lettuce seeds to a sheet of seed film – a new seed handling material – inside the Space Station Processing Facility on Jan. 15, 2020. The seed film is being prepared for the VEG-03 J experiment that will fly to the International Space Station on Northrop Grumman’s 13th resupply services (NG-13) mission. This seed film experiment involves crew aboard the orbiting laboratory planting the seeds into plant pillows – a common method used to grow plants in space – themselves for the first time ever. The water-soluble, dissolving film addresses the challenge of handling seeds in a microgravity environment and also can be used to deliver fertilizers and other beneficial substances that help plants grow. NG-13 is scheduled to launch from the agency’s Wallops Flight Facility in Virginia on Feb. 9, 2020, at 5:39 p.m. EST.

Aaron Curry, a research scientist with the Laboratory Support Services and Operations (LASSO) contract at NASA’s Kennedy Space Center in Florida affixes red romaine lettuce seeds to a sheet of seed film – a new seed handling material – inside the Space Station Processing Facility on Jan. 15, 2020. The seed film is being prepared for the VEG-03 J experiment that will fly to the International Space Station on Northrop Grumman’s 13th resupply services (NG-13) mission. This seed film experiment involves crew aboard the orbiting laboratory planting the seeds into plant pillows – a common method used to grow plants in space – themselves for the first time ever. The water-soluble, dissolving film addresses the challenge of handling seeds in a microgravity environment and also can be used to deliver fertilizers and other beneficial substances that help plants grow. NG-13 is scheduled to launch from the agency’s Wallops Flight Facility in Virginia on Feb. 9, 2020, at 5:39 p.m. EST.

Aaron Curry, left, a research scientist with the Laboratory Support Services and Operations (LASSO) contract, and Jess Bunchek, a pseudonaut and associate scientist at NASA’s Kennedy Space Center in Florida, are preparing a new seed handling material for testing inside the Space Station Processing Facility on Jan. 15, 2020. The new material, called seed film, and similar in appearance to a breath freshener strip, is a water-soluble, dissolving film that addresses the challenge of handling seeds in a microgravity environment. The seed film experiment, titled VEG-03 J, involves sending seed film containing red romaine lettuce seeds to the International Space Station and monitoring the plant’s growth in space. As part of the experiment, crew onboard the orbiting laboratory will plant the seeds into plant pillows – a common method used to grow plants in the space station – themselves for the first time ever. VEG-03 J will launch aboard a Northrop Grumman Antares rocket and Cygnus spacecraft on the company’s 13th resupply services mission. Liftoff is scheduled for Feb. 9, 2020, at 5:39 p.m. EST from the agency’s Wallops Flight Facility in Virginia.

Aaron Curry, a research scientist with the Laboratory Support Services and Operations (LASSO) contract at NASA’s Kennedy Space Center in Florida affixes red romaine lettuce seeds to a sheet of seed film – a new seed handling material – inside the Space Station Processing Facility on Jan. 15, 2020. The seed film is being prepared for the VEG-03 J experiment that will fly to the International Space Station on Northrop Grumman’s 13th resupply services (NG-13) mission. This seed film experiment involves crew aboard the orbiting laboratory planting the seeds into plant pillows – a common method used to grow plants in space – themselves for the first time ever. The water-soluble, dissolving film addresses the challenge of handling seeds in a microgravity environment and also can be used to deliver fertilizers and other beneficial substances that help plants grow. NG-13 is scheduled to launch from the agency’s Wallops Flight Facility in Virginia on Feb. 9, 2020, at 5:39 p.m. EST.

Jess Bunchek, a pseudonaut and associate scientist at NASA’s Kennedy Space Center in Florida, prepares red romaine lettuce seeds for a germination test inside the Space Station Processing Facility on Jan. 15, 2020. The test will verify that the seeds can successfully grow from seed film – a new seed handling material – here on Earth before it’s sent to the International Space Station for testing in a microgravity environment as part of the VEG-03 series of experiments. The seed film experiment involves crew aboard the orbiting laboratory planting the seeds into plant pillows – a common method used to grow plants in space – themselves for the first time ever. The water-soluble, dissolving film addresses the challenge of handling seeds in a microgravity environment and also can be used to deliver fertilizers and other beneficial substances that help plants grow. The experiment will launch aboard a Northrop Grumman Antares rocket and Cygnus spacecraft on the company’s 13th resupply services mission to the space station. Liftoff is scheduled for Feb. 9, 2020, at 5:39 p.m. EST from the agency’s Wallops Flight Facility in Virginia.

CAPE CANAVERAL, Fla. – Researchers have activated the red, blue and green LED lights on the Veggie plant growth system inside a control chamber at the Space Station Processing Facility at NASA's Kennedy Space Center in Florida. They are checking the plant pillows that contain outredgeous red romaine lettuce seeds. From left, are George Guerra, quality control engineer with QinetiQ North America, and Jim Smodell, a technician with SGT. The growth chamber will be used as a control unit and procedures will be followed identical to those being performed on Veggie and the Veg-01 experiment on the International Space Station by Expedition 39 flight engineer and NASA astronaut Steve Swanson. Veggie and Veg-01 were delivered to the space station aboard the SpaceX-3 mission. Veggie is the first fresh food production system delivered to the station. Six plant pillows, each containing outredgeous red romaine lettuce seeds and a root mat were inserted into Veggie. The plant chamber's red, blue and green LED lights were activated. The plant growth will be monitored for 28 days. At the end of the cycle, the plants will be carefully harvested, frozen and stored for return to Earth. Photo credit: NASA/Dimitri Gerondidakis

CAPE CANAVERAL, Fla. – The Veggie plant growth system has been activated inside a control chamber at the Space Station Processing Facility at NASA's Kennedy Space Center in Florida. The red, blue and green LED lights have been turned on and the root mat and plant pillows containing outredgeous red romaine lettuce seeds have been inserted into the chamber. The clear bellows have been expanded and secured. Checking the system are, from left, Gioia Massa, NASA payload scientist for Veggie, Gerard Newsham, Veggie payload support specialist with Jacobs Technology, and Trent Smith, NASA project manager. The growth chamber will be used as a control unit and procedures will be followed identical to those being performed on Veggie and the Veg-01 experiment on the International Space Station by Expedition 39 flight engineer and NASA astronaut Steve Swanson. Veggie and Veg-01 were delivered to the space station aboard the SpaceX-3 mission. Veggie is the first fresh food production system delivered to the station. Six plant pillows, each containing outredgeous red romaine lettuce seeds and a root mat were inserted into Veggie. The plant chamber's red, blue and green LED lights were activated. The plant growth will be monitored for 28 days. At the end of the cycle, the plants will be carefully harvested, frozen and stored for return to Earth. Photo credit: NASA/Dimitri Gerondidakis

CAPE CANAVERAL, Fla. – Researchers have activated the red, blue and green LED lights on the Veggie plant growth system inside a control chamber at the Space Station Processing Facility at NASA's Kennedy Space Center in Florida. Jim Smodell, a technician with SGT, is securing the plant pillows containing outredgeous red romaine lettuce seeds onto the root mat inside Veggie. The growth chamber will be used as a control unit and procedures will be followed identical to those being performed on Veggie and the Veg-01 experiment on the International Space Station by Expedition 39 flight engineer and NASA astronaut Steve Swanson. Veggie and Veg-01 were delivered to the space station aboard the SpaceX-3 mission. Veggie is the first fresh food production system delivered to the station. Six plant pillows, each containing outredgeous red romaine lettuce seeds and a root mat were inserted into Veggie. The plant chamber's red, blue and green LED lights were activated. The plant growth will be monitored for 28 days. At the end of the cycle, the plants will be carefully harvested, frozen and stored for return to Earth. Photo credit: NASA/Dimitri Gerondidakis

CAPE CANAVERAL, Fla. – Researchers have activated the red, blue and green LED lights on the Veggie plant growth system inside a control chamber at the Space Station Processing Facility at NASA's Kennedy Space Center in Florida. Jim Smodell, a technician with SGT, inserts the root mat and plant pillows containing outredgeous red romaine lettuce seeds into the Veggie unit. The growth chamber will be used as a control unit and procedures will be followed identical to those being performed on Veggie and the Veg-01 experiment on the International Space Station by Expedition 39 flight engineer and NASA astronaut Steve Swanson. Veggie and Veg-01 were delivered to the space station aboard the SpaceX-3 mission. Veggie is the first fresh food production system delivered to the station. Six plant pillows, each containing outredgeous red romaine lettuce seeds and a root mat were inserted into Veggie. The plant chamber's red, blue and green LED lights were activated. The plant growth will be monitored for 28 days. At the end of the cycle, the plants will be carefully harvested, frozen and stored for return to Earth. Photo credit: NASA/Dimitri Gerondidakis

CAPE CANAVERAL, Fla. – Researchers have activated the red, blue and green LED lights on the Veggie plant growth system inside a control chamber at the Space Station Processing Facility at NASA's Kennedy Space Center in Florida. Jim Smodell, a technician with SGT, is securing the plant pillows containing outredgeous red romaine lettuce seeds onto the root mat inside Veggie. To his left, is George Guerra, a quality control engineer with QinetiQ North America. The growth chamber will be used as a control unit and procedures will be followed identical to those being performed on Veggie and the Veg-01 experiment on the International Space Station by Expedition 39 flight engineer and NASA astronaut Steve Swanson. Veggie and Veg-01 were delivered to the space station aboard the SpaceX-3 mission. Veggie is the first fresh food production system delivered to the station. Six plant pillows, each containing outredgeous red romaine lettuce seeds and a root mat were inserted into Veggie. The plant chamber's red, blue and green LED lights were activated. The plant growth will be monitored for 28 days. At the end of the cycle, the plants will be carefully harvested, frozen and stored for return to Earth. Photo credit: NASA/Dimitri Gerondidakis

CAPE CANAVERAL, Fla. – Researchers have activated the red, blue and green LED lights on the Veggie plant growth system inside a control chamber at the Space Station Processing Facility at NASA's Kennedy Space Center in Florida. Jim Smodell, a technician with SGT, starts the water supply to the plant pillows containing outredgeous red romaine lettuce seeds inside Veggie. Behind him is George Guerra, a quality control engineer with QinetiQ North America. The growth chamber will be used as a control unit and procedures will be followed identical to those being performed on Veggie and the Veg-01 experiment on the International Space Station by Expedition 39 flight engineer and NASA astronaut Steve Swanson. Veggie and Veg-01 were delivered to the space station aboard the SpaceX-3 mission. Veggie is the first fresh food production system delivered to the station. Six plant pillows, each containing outredgeous red romaine lettuce seeds and a root mat were inserted into Veggie. The plant chamber's red, blue and green LED lights were activated. The plant growth will be monitored for 28 days. At the end of the cycle, the plants will be carefully harvested, frozen and stored for return to Earth. Photo credit: NASA/Dimitri Gerondidakis

CAPE CANAVERAL, Fla. – Researchers have activated the red, blue and green LED lights on the Veggie plant growth system inside a control chamber at the Space Station Processing Facility at NASA's Kennedy Space Center in Florida. Jim Smodell, a technician with SGT, is securing the plant pillows containing outredgeous red romaine lettuce seeds onto the root mat inside Veggie. The growth chamber will be used as a control unit and procedures will be followed identical to those being performed on Veggie and the Veg-01 experiment on the International Space Station by Expedition 39 flight engineer and NASA astronaut Steve Swanson. Veggie and Veg-01 were delivered to the space station aboard the SpaceX-3 mission. Veggie is the first fresh food production system delivered to the station. Six plant pillows, each containing outredgeous red romaine lettuce seeds and a root mat were inserted into Veggie. The plant chamber's red, blue and green LED lights were activated. The plant growth will be monitored for 28 days. At the end of the cycle, the plants will be carefully harvested, frozen and stored for return to Earth. Photo credit: NASA/Dimitri Gerondidakis

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Inside the Microbiology Lab at NASA’s Kennedy Space Center in Florida on Oct. 6, 2021, a microbiologist works with frozen lettuce samples that recently returned from the International Space Station as part of NASA’s SpaceX 23rd commercial resupply services mission. The experiment, titled VEG-03J, involved “Outredgeous” red romaine lettuce grown in the Veggie Production System (Veggie) on the space station and demonstrated a new way of storing, handling, and planting seeds in space. NASA is studying how to effectively grow crops in space so plants can provide supplemental nutrients to astronaut crews on long-duration missions, such as a mission to Mars.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.

Astronaut Scott Kelly initiated VEG-01 B, the second crop of lettuce, on July, 8, 2015, and both Kelly and Astronaut Kjell Lindgren cared for the plants. The crop grew for 33 days. VEG-01 B included one set of six plant pillows planted with red romaine lettuce seeds. On Aug. 10, 2015, the crew harvested and consumed leaves from each plant. This was the first crop grown and consumed in NASA hardware. They harvested the rest of the plant tissue and froze it in the station’s Minus Eighty-Degree Laboratory Freezer for ISS (MELFI) for return to Earth for further study including microbial analysis, antioxidant capacity, mineral analysis and anthocyanin concentration.