Carly Paige, an integrative nutrition health coach and chef, speaks to Kennedy Space Center employees inside the Florida spaceport’s Training Auditorium on March 5, 2020, during the center’s annual Safety and Health Days. Taking place March 2 through March 6, Safety and Health Days provides Kennedy employees with a variety of presentations to attend – all of which focus on how to maintain a safe and healthy workforce. Paige’s presentation included information on simple swaps that can be made to incorporate healthier habits on a daily basis.

Carly Paige, an integrative nutrition health coach and chef, speaks to Kennedy Space Center employees inside the Florida spaceport’s Training Auditorium on March 5, 2020, during the center’s annual Safety and Health Days. Taking place March 2 through March 6, Safety and Health Days provides Kennedy employees with a variety of presentations to attend – all of which focus on how to maintain a safe and healthy workforce. Paige’s presentation included information on simple swaps that can be made to incorporate healthier habits on a daily basis.

Carly Paige, an integrative nutrition health coach and chef, speaks to Kennedy Space Center employees inside the Florida spaceport’s Training Auditorium on March 5, 2020, during the center’s annual Safety and Health Days. Taking place March 2 through March 6, Safety and Health Days provides Kennedy employees with a variety of presentations to attend – all of which focus on how to maintain a safe and healthy workforce. Paige’s presentation included information on simple swaps that can be made to incorporate healthier habits on a daily basis.

A Kennedy Space Center employee, following instructions from guest speaker Carly Paige, an integrative nutrition health coach and chef, demonstrates how to make a smoothie inside the Florida spaceport’s Training Auditorium on March 5, 2020. The demonstration was part of a presentation given by Paige during the center’s annual Safety and Health Days, which took place March 2 through March 6. Throughout the week, Kennedy employees had the opportunity to attend a variety of presentations – all of which focused on how to maintain a safe and healthy workforce. Paige’s presentation included information on simple swaps that can be made to incorporate healthier habits on a daily basis.

Carly Paige, right, an integrative nutrition health coach and chef, along with help from a Kennedy Space Center employee, demonstrates how to make a smoothie during a presentation inside the Training Auditorium on March 5, 2020. The presentation, led by Paige, was offered during the center’s annual Safety and Health Days, which took place March 2 through March 6. Throughout the week, Kennedy employees had the opportunity to attend a variety of presentations – all of which focused on how to maintain a safe and healthy workforce. Paige’s presentation included information on simple swaps that can be made to incorporate healthier habits on a daily basis.

Carly Paige, right, an integrative nutrition health coach and chef, along with help from a Kennedy Space Center employee, demonstrates how to make a smoothie during a presentation inside the Training Auditorium on March 5, 2020. The presentation, led by Paige, was offered during the center’s annual Safety and Health Days, which took place March 2 through March 6. Throughout the week, Kennedy employees had the opportunity to attend a variety of presentations – all of which focused on how to maintain a safe and healthy workforce. Paige’s presentation included information on simple swaps that can be made to incorporate healthier habits on a daily basis.

Carly Paige, right, an integrative nutrition health coach and chef, converses with a Kennedy Space Center employee inside the Training Auditorium on March 5, 2020, following a presentation she gave during the center’s annual Safety and Health Days. Taking place March 2 through March 6, Safety and Health Days provides Kennedy employees with a variety of presentations to attend – all of which focus on how to maintain a safe and healthy workforce. Paige’s presentation included information on simple swaps that can be made to incorporate healthier habits on a daily basis.

Carly Paige, right, an integrative nutrition health coach and chef, speaks with Kennedy Space Center employees inside the Training Auditorium on March 5, 2020, following a presentation she gave during the center’s annual Safety and Health Days. Taking place March 2 through March 6, Safety and Health Days provides Kennedy employees with a variety of presentations to attend – all of which focus on how to maintain a safe and healthy workforce. Paige’s presentation included information on simple swaps that can be made to incorporate healthier habits on a daily basis.

Carly Paige, right, an integrative nutrition health coach and chef, converses with a Kennedy Space Center employee inside the Training Auditorium on March 5, 2020, following a presentation she gave during the center’s annual Safety and Health Days. Taking place March 2 through March 6, Safety and Health Days provides Kennedy employees with a variety of presentations to attend – all of which focus on how to maintain a safe and healthy workforce. Paige’s presentation included information on simple swaps that can be made to incorporate healthier habits on a daily basis.

NASA Kennedy Space Center employees attend a presentation on simple swaps that can be made to lead to a healthier lifestyle inside the Florida spaceport’s Training Auditorium on March 5, 2020. The presentation, led by guest speaker Carly Paige, an integrative nutrition health coach and chef, was offered during the center’s annual Safety and Health Days, which took place March 2 through March 6. Throughout the week, Kennedy employees had the opportunity to attend a variety of presentations – all of which focused on how to maintain a safe and healthy workforce.